Amazing Cream Cheese Spread Recipes

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CREAMY CHEDDAR SPREAD



Creamy Cheddar Spread image

Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 20 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red pepper
round buttery crackers

Steps:

  • Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

AMAZING CREAM CHEESE SPREAD



Amazing Cream Cheese Spread image

Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for cream cheese roll ups, chicken/crescent packets... use your imagination and use this spread! :) Obviously double or halve this recipe for the amount of cream cheese you need. Store it in a Tupperware or bowl with a lid in the fridge for later use. ** Note: I recently added a tablespoon or two of chopped fresh mint leaves to the mix and it was really good! I'm sure you could experiment with other herbs as well, but this mix is divine.

Provided by MelvinsWifey

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 ounces cream cheese
1/2 jalapeno, finely diced
2 green onions, finely diced
1/4 cup cilantro, chopped
salt and pepper

Steps:

  • Place cream cheese into a bowl. Let soften for a few minutes. (Do not heat).
  • Add jalapeno, green onions, cilantro, salt, pepper, and stir until completely mixed through.
  • Refrigerate for 30 minutes or more, and then spread on your favorite bagel, toast, etc.
  • Store with tight fitting lid in fridge.

Nutrition Facts : Calories 102.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 85.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.3

CREAM CHEESE SPREAD



Cream Cheese Spread image

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

Steps:

  • Combine all three ingredients.
  • Keep stored in a sealed container in the fridge for up to 2 weeks.
  • (if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

EASY CREAM CHEESE SPREAD



Easy Cream Cheese Spread image

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed

Steps:

  • Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
  • Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
  • Bake 15 minutes. Serve warm with your favorite crackers.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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