Veryeasytomatobasilmozzarellapasta Recipes

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30 WAYS TO USE FRESH MOZZARELLA



30 Ways to Use Fresh Mozzarella image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Barilla Lasagna Recipe
Cheesy Garlic Bread
Baked Tomatoes with Mozzarella u0026amp; Parmesan (Cheesy Oven Roasted Tomatoes)
Tomato Mozzarella Salad with Balsamic Reduction
Pasta with Tomatoes and Mozzarella
Cherry Tomato Mozzarella Saute
30 Minute Mozzarella Chicken
Low-Carb Spinach and Mozzarella Egg Bake
Pizza Quesadilla
Zucchini Pizza Casserole
Caprese Chicken Cheese Wrap
Olive Oil Marinated Mozzarella Balls
Homemade Mozzarella Sticks
Pepperoni Pizza Mozzarella Chips
Grilled Mozzarella Sandwich
Sheet-Pan Chicken with Tomatoes and Mozzarella
Classic Stuffed Shells Recipe
White Pizza (Pizza Bianca)
Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
Hot Spinach Dip
Zucchini Lasagna
French Bread Pizza
Tomato and Mozzarella Toasts
Jersey Diner-Style Disco Fries
Spaghetti Pie
Tomato Mozzarella Salad with Basil and Quinoa
Tomato and Mozzarella Tart
Fried Mozzarella Bites
Easy Pizza Dip
Pesto Mozzarella Chicken Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mozzarella dish in 30 minutes or less!

Nutrition Facts :

VERY EASY TOMATO BASIL MOZZARELLA PASTA



Very Easy Tomato Basil Mozzarella Pasta image

This recipe is very simple to make and very little prep work, works best with pretty fresh tomatoes and is cheap.

Provided by chef strats

Categories     European

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 8

1 lb spaghetti (or any other type of pasta)
4 -5 cups diced tomatoes
4 cups mozzarella cheese
3/4 cup basil
1/4 cup parsley
salt
pepper
olive oil

Steps:

  • Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.
  • Cut finely 3/4 cup of basil and 1/4 cup of parsley.
  • Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.
  • By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.
  • Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts -- serve.
  • Easy!

Nutrition Facts : Calories 1107.1, Fat 36.3, SaturatedFat 20.1, Cholesterol 118, Sodium 1702.3, Carbohydrate 139.5, Fiber 10.3, Sugar 17.2, Protein 56.1

FRESH TOMATO PASTA



Fresh Tomato Pasta image

This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.

Provided by Langu

Categories     Main Dish Recipes     Pasta

Time 22m

Yield 2

Number Of Ingredients 6

1 (8 ounce) package dry pasta
1 clove garlic
1 medium tomato
1 teaspoon dried basil
1 tablespoon olive oil
1 pinch salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
  • Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
  • Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
  • Pour the tomato mixture over the pasta and toss to mix.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g

EASY OLIVE OIL, TOMATO, AND BASIL PASTA



Easy Olive Oil, Tomato, and Basil Pasta image

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Provided by CookinGirl

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g

QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA



Quick Tomato-Basil Pasta With Fresh Mozzarella image

Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
5 tablespoons fresh basil, roughly chopped
1/4 teaspoon sugar
table salt
1 lb fusilli
8 ounces fresh mozzarella balls, mini, drained and cut in half
1/3 cup parmesan cheese, grated

Steps:

  • Bring 4 quarts water to boil in large pot.
  • Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
  • Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.

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10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD RECIPES

From insanelygoodrecipes.com
5/5 (1)
Published 2021-08-27
Category Appetizers, Recipe Roundup
  • Margherita Pita Bread Pizzas. Just because you’re having a party doesn’t mean you have to throw all self-control out the window. For a fun and filling celebration that doesn’t sacrifice nutrition, opt for these margherita pita bread pizzas.
  • Spinach Artichoke Dip. This dip is loaded with spinach and artichoke, so we really can’t feel guilty about eating it, right? It’s considered healthy, right?
  • Caprese Salad Crackers. Having some sophisticated guests over? Impress them with these fancy Caprese salad crackers! Don’t worry, they’re super easy to make.
  • Fried Mozzarella Bites. The words “fried” and “mozzarella” in one dish are a clear indication of a masterpiece. This classic appetizer is a no-fail way to make your guests enjoy your party even more.
  • Caprese Skewers. I don’t know why, but I find skewers so enchanting. It doesn’t even matter what they are – savory kebabs, fresh fruits, vegetables – I love them all.
  • Mozzarella Sticks. It’s perhaps the most classic mozzarella appetizer there is, and it’s awesome. These mozzarella sticks are the ultimate treat! I can’t get enough.
  • Marinated Mozzarella Balls. Have you ever heard of bocconcini? If you haven’t you’re in for a treat. Mozzarella balls are marinated in olive oil seasoned with herbs and spices.
  • Bruschetta with Mozzarella. This Italian appetizer is super refreshing and loaded with flavor. Baguette slices are toasted in seasoned olive oil and topped with a mix of tomatoes, basil, mozzarella, garlic, and onion.
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  • Mozzarella and Pepperoni Pinwheels. These mozzarella and pepperoni pinwheels are insanely delicious! Puff pastry, mozzarella cheese, pepperoni, and broccoli florets are all rolled up into adorable pinwheels and baked to golden perfection.


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