Crock Pot Ham And Swiss Dip Recipe 445

HAM AND SWISS DIP

Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

ANNE'S HOT HAM AND SWISS DIP

Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

SLOW COOKER HAM

Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

Ingredients

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

CROCK-POT HAM AND SWISS DIP RECIPE - (4.4/5)

Crock-Pot Ham and Swiss Dip Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 6

Ingredients

1 8oz Cream Cheese, cubed
2/3 Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Spicy Brown Mustard
1 Load of Rye Bread

Steps:

Add ingredients to crock-pot. cook on low for 2 hours stirring at least once midway. Serve with Rye Bread Pieces.

SLOW-COOKER HAM AND SWEET POTATOES

Slow-Cooker Ham and Sweet Potatoes image

Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1 fully cooked boneless half ham (2 1/2 to 3 lb)
2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons honey
1 teaspoon dried thyme leaves
1 teaspoon ground ginger

Steps:

Spray 6-quart oval slow cooker with cooking spray.
Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g

SLOW-COOKER HAM SANDWICHES

Slow-Cooker Ham Sandwiches image

These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 1/2 cups water
3/4 cup packed brown sugar
1/3 cup apple cider vinegar
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon dry mustard
2 lb shaved deli ham
8 deli rolls, pretzel rolls or kaiser rolls, toasted
8 slices pepper Jack cheese
1 cup arugula
1/2 cup honey mustard or mayonnaise

Steps:

In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g

CROCK-POT HAM AND SWISS DIP

Crock-Pot Ham and Swiss Dip image

With only 5 ingredients this quick and easy recipe for Crock-Pot Ham and Swiss Dip comes out tasty and so GOOD! Serve with rye bread or crackers!Author: Crock-Pot LadiesRecipe Type: Dips

Time 2h5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, cubed
2/3 cup mayonnaise
2 cups diced cooked ham
2 cups shredded Swiss cheese
1 tablespoon prepared spicy brown mustard

Steps:

1) Add ingredients to a 3 to 4 quart slow cooker and quickly stir to combine.2) Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure cheeses melt evenly.3) Turn slow cooker to WARM setting and serve with slices or chunks of rye bread.Recipe Notes: You can change the flavor profile of this dip easily by experimenting with different cheeses and mustard types.Source: crockpotladies.com

HAM IN A CROCK POT

Ham in a Crock Pot image

Make and share this Ham in a Crock Pot recipe from Food.com.

Provided by Aroostook

Categories Ham

Time 6h5m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 -3 lb fully cooked boneless ham
1/2 cup grated parmesan cheese
1 tablespoon ground cloves
1 (16 ounce) can pineapple slices

Steps:

Place ham in crock pot.
Cook on low for 4 to 6 hours.
Sprinkle parmesan cheese and ground cloves on top of ham.
Pour can of pineapple slices and juice on top.
Cover and cook on low for an additional two hours.

Nutrition Facts : Calories 117.6, Fat 4.9, SaturatedFat 1.9, Cholesterol 40.7, Sodium 697.6, Carbohydrate 7.4, Fiber 1, Sugar 4.7, Protein 11.2

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