FETTUCCINE WITH SUNCHOKES AND HERBS
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a 12-inch skillet. Add shallots and garlic and sauté on medium until they are soft but not brown. Add remaining oil, olives and sunchokes and sauté, stirring, 5 minutes. Season with salt. Cover pan and cook about 15 minutes more, stirring once or twice, until sunchokes are tender.
- Meanwhile, bring a large pot of salted water to a boil for the pasta. Cook pasta until al dente, about 4 minutes. Remove 1 cup pasta water. Drain pasta.
- Add 1/2 cup pasta water, the rosemary and thyme to the skillet. Stir. Add drained pasta to skillet and using tongs or a large spoon, fold all the ingredients together. Add additional pasta water if needed to keep mixture moist. Add parsley. Season with salt and pepper. Serve with cheese.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 14 grams, Carbohydrate 63 grams, Fat 20 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 564 milligrams, Sugar 12 grams
ROASTED SUNCHOKE WITH CREAMY GOAT CHEESE
Steps:
- Spread the sunchokes out evenly on a baking sheet. Season generously with salt and pepper and drizzle with 1/4 cup olive oil. Mix them around with your hands so everything gets evenly coated.
- Slice off the top part of the head of garlic to expose a small amount of the cloves. Place the head, root-side down, in a piece of aluminum foil. Season the top cut part with salt and pepper and drizzle with 1 tablespoon olive oil. Wrap the garlic in the foil, creating a package, and place it on the baking sheet with the sunchokes. Roast until the sunchokes are brown and slightly tender, 45 to 50 minutes.
- While the sunchokes are still hot, smash them with a potato masher or fork. They should be smashed but not completely mashed up.
- In a large bowl, combine the goat cheese, chives, a generous pinch of salt and pepper and the remaining 2 tablespoon olive oil. Add the smashed sunchokes. Take the garlic out of the foil. Squeeze the bulb so that the roasted cloves come out of the skins and fall into the bowl with the goat cheese and sunchokes. Stir it all up until the ingredients are blended and the sunchokes well coated. Serve immediately.
ROASTED MUSHROOM AND SUNCHOKE BISQUE
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Provided by Percy Lee Owen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the Jerusalem artichokes, potatoes, and garlic with 1 tablespoon olive oil in a large bowl; season with sea salt and black pepper. Spread the mixture into a baking dish. Toss the mushrooms with another tablespoon of olive oil in a separate bowl; spread into a separate baking dish.
- Bake the potato mixture in the preheated oven for 20 minutes. Place the mushrooms in the oven and continue baking until the potatoes are soft and slightly browned, about 25 minutes more. Remove both dishes from the oven and set aside.
- Melt the vegan margarine in a large stock pot over medium-low heat; cook the onion in the margarine until completely soft, 7 to 10 minutes. Stir the roasted potato mixture and the mushrooms into the onions, along with 1 teaspoon sea salt and the water; allow the mixture to come to a simmer, stirring occasionally, for 4 to 5 minutes. Stir the mushroom broth and sage into the mixture. Place a cover on the stock pot and cook to allow the flavors to blend, about 20 minutes.
- Allow the soup to cool slightly before pouring in batches into a blender, filling the pitcher no more than halfway. Hold the lid firmly with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree; transfer blended batches to a clean pot. Alternately, you can use a stick blender and puree the soup in the pot. Stir the soy milk, if using, into the finished bisque to serve.
Nutrition Facts : Calories 273 calories, Carbohydrate 43.5 g, Fat 9.1 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.3 g, Sodium 872.4 mg, Sugar 20.1 g
MASHED SUNCHOKES
Serve with Le Cirque chef Craig Hopson's Braised Short Ribs.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place sunchokes in a large saucepan. Add milk and enough water to cover. Season with salt and bring to a boil over medium-high heat; immediately reduce heat to a simmer and cook until sunchokes are tender, about 30 minutes.
- Drain, reserving cooking liquid. Return sunchokes to saucepan and add olive oil; mash with a potato masher until smooth. Stir in some of the reserved cooking liquid to moisten. Serve immediately.
CARAMELIZED SUNCHOKES WITH BEET CONFIT
Provided by Julia Moskin And Melissa Clark
Categories salads and dressings, side dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Place the beets in a baking dish and toss with just enough olive oil to coat. Sprinkle with salt and pepper and add apple cider and thyme sprigs to the pan. Cover with foil and bake for 1 hour 30 minutes to 2 hours, removing the foil after an hour to allow the pan juices to reduce. Let beets cool in cooking liquid.
- Meanwhile, in another baking pan, toss the sunchokes with just enough olive oil to coat and season with salt and pepper. Add a tablespoon of water to the bottom of the pan and cover tightly with foil. Bake in the same oven as the beets for 30 to 45 minutes, or until tender. Let cool.
- To make the beet dressing, whisk together 3 tablespoons of the beet cooking liquid, the apple cider vinegar, mustard, ginger and walnut oil. Season with salt to taste.
- Peel beets using a paper towels to rub off the skins. Coarsely chop the beets and place in a salad bowl. Toss the beets with the dressing.
- Heat a large sauté pan over medium-high heat. Add grapeseed oil to the depth of 3/4 inch. Once the oil is hot, fry sunchokes in batches until crisp. Drain on paper towels. Toss the fried sunchokes in a medium bowl with honey and rosemary. Season with salt.
- To serve, spread the beets on a platter and top with the warm sunchokes. Sprinkle with herbs if using.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 41 grams, Carbohydrate 39 grams, Fat 48 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 778 milligrams, Sugar 26 grams, TransFat 0 grams
SUNCHOKE PASTA SAUCE
Number Of Ingredients 7
Steps:
- Heat your butter and oil in a saucepan. Wash your sunchokes and leek, slice the leek thin and grate the sunchokes using a medium grater. Add the garlic to the oil and gently sautee until the garlic just begins to brown around the edges. Add the sunchokes and leeks and continue to cook, stirring occasionally, for fifteen minutes or until the sunchokes are fully soft, and no longer crunchy. At this point, you can add the white wine or 1 oz. of good quality vodka. This alcohol is for flavor only, and I would recommend using either a neutral spirit or a lightly flavored wine. The alcohol itself will evaporate as it cooks, and it releases a delicate sweetness from the sunchokes.
More about "sunchoke pasta sauce recipes"
PASTA WITH CREAMY VEGAN ARTICHOKE SAUCE, MUSHROOMS …
From feastingathome.com
4.9/5 (54)Calories 437 per servingCategory Main
- Wash (or scrub if necessary) and pat dry sunchokes. Don’t bother peeling. Quarter them and toss in a bowl with olive oil, salt and pepper. Place on a parchment-lined baking sheet in the oven and roast for 20 minutes or until tender.
- While water is boiling, in a large skillet, saute the mushrooms over medium heat in a little olive oil. Season with salt and pepper, set aside.
SUNCHOKE SAUCE: A UNIQUE SPIN ON THE CLASSIC …
From emeraldpalate.com
Reviews 4Estimated Reading Time 6 mins
DELICIOUS SUNCHOKE RECIPES TO MAKE YOU COOK LIKE A …
From brit.co
Estimated Reading Time 5 mins
10 BEST SUNCHOKE RECIPES | YUMMLY
From yummly.com
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 WAYS TO USE JERUSALEM ARTICHOKES - COOKING CHANNEL
From cookingchanneltv.com
RECIPE: SUNCHOKE RAVIOLIS WITH PROSCIUTTO, PEAS, AND SESAME SEEDS
From theatlantic.com
SUNCHOKE & EGG NOODLE CASSEROLE WITH KALE & MORNAY SAUCE
From pinterest.ca
CRISP SAUTéED SUNCHOKES; FORGOTTEN VEGETABLES - THYME FOR COOKING
From thymeforcookingblog.com
SAUTéED SUNCHOKE (JERUSALEM ARTICHOKE) AND MUSHROOM PERSILLADE
From gourmandeinthekitchen.com
SUNCHOKE GRATIN AND MORE SUNCHOKE RECIPES
From thymeforcookingblog.com
SUNCHOKE ALFREDO SAUCE | SUNCHOKE, ARTICHOKE RECIPES, JERUSALEM ...
From pinterest.com
RIGATONI WITH TOMATO AND SUNCHOKE CREAM SAUCE — DAK & JU
From dakandju.com
FULL CIRCLE - RECIPE: HONEY AND SOY GLAZED SUNCHOKES
From fullcircle.com
JERUSALEM ARTICHOKE RECIPE - QUICK AND EASY SUNCHOKE PASTA
From youtube.com
15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA
From allrecipes.com
SUNCHOKE AND POTATO SOUP | RACHAEL RAY | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SUNCHOKE PASTA SAUCE | LEEKS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
VEGAN MUSHROOM PASTA WITH ROASTED SUNCHOKES | RECIPE CART
From getrecipecart.com
BROWN BUTTER SUNCHOKE SAUCE WITH MUSHROOMS, BACON AND LOCAL …
From californiabountiful.com
FARRO PASTA WITH SUNCHOKES AND BROCCOLI IN A LIGHT CREAM SAUCE
From sunbasket.com
SMASHED SUNCHOKES WITH THYME-BUTTER RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED SUNCHOKE AND BARLEY BOWL WITH ZAATAR TAHINI SAUCE
From feastingathome.com
PENNE WITH JERUSALEM ARTICHOKES AND CRISPY CHORIZO - CANADIAN …
From canadianliving.com
SUNCHOKE RECIPES - HOW TO COOK SUNCHOKES - SPUD.CA
From about.spud.com
SAUTEED SUNCHOKES WITH LEMON HERB TAHINI - PEEL WITH ZEAL
From peelwithzeal.com
SUNCHOKE PASTA - SOLERANY THE RESTAURANT
From solerany.com
SUNCHOKE RAVIOLI | CUESA
From cuesa.org
SUNCHOKE RICOTTA GNOCCHI WITH WALNUT THYME BUTTER SAUCE
From thespiffycookie.com
SCARPINOCC PASTA WITH SUNCHOKE AND SQUASH | SALT AND VANILLA
From saltvanilla.com
BEST KOREAN ROASTED SUNCHOKE RECIPE & FERMENTED BLACK BEAN
From saltvanilla.com
ITALIAN HOLIDAY TABLE: MUSHROOM AND SUNCHOKE PASTA WITH
From honestcooking.com
TASTY TUBERS: 5 RECIPES WITH SUNCHOKES | KITCHN
From thekitchn.com
CRISPY ROASTED SUNCHOKES - THIS HEALTHY TABLE
From thishealthytable.com
SUNCHOKE MUSHROOM BROCCOLI GLUTEN-FREE PASTA - SOLLUNA BY …
From mysolluna.com
JERUSALEM ARTICHOKE RECIPE - QUICK AND EASY SUNCHOKE PASTA …
From cfood.org
SUNCHOKE ALFREDO SAUCE | EASY PASTA RECIPES, HEALTHY ALFREDO SAUCE ...
From pinterest.co.uk
EASY PAN-ROASTED SUNCHOKES RECIPE WITH MISO SAUCE
From foodfidelity.com
BEST ROASTED SUNCHOKES WITH CAPERS AND CREAMY TARRAGON SAUCE …
From 177milkstreet.com
SUNCHOKE ALFREDO SAUCE | PASTA RECIPES ALFREDO, SUNCHOKE, EASY …
From pinterest.com
ROASTED SUNCHOKES AND GNOCCHI IN MOREL CREAM SAUCE - BREAKING …
From breakingnaan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love