GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
APPLE CIDER VINEGAR TEA
A good detox to start your morning.
Provided by Pitzkele
Categories Drinks Recipes Tea
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 18.1 g
APPLE AND GINGER TEA
Provided by Monica Gisella
Time 10m
Number Of Ingredients 10
Steps:
- Grate the ginger. Set aside.
- Grate the apple. Set aside.
- Grind in a coffee grinder the cinnamon, the cloves, and the cardamom.
- Split everything in two.
- Fill in the two tea bags with all ingredients except the mint leaves.
- Pour the hot water on top of the tea bag. Add the mint leaves. Let sit for at least 3 minutes. Right before drinking, add the honey or maple syrup.
APPLE-GINGER TEA
Delicious warm tea made with fresh ginger, green tea, and apple cider.
Provided by Alison
Time 20m
Yield 1
Number Of Ingredients 3
Steps:
- Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
- Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 27.4 mg, Sugar 27.2 g
APPLE AND GINGER TEA RECIPE
An aromatic apple and ginger tea that is calming and great for the body and spirit. Sip it warm in the winter or over ice cubes in the summertime.
Provided by Nancy Lopez-McHugh
Categories Beverage
Time 40m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Cut the apples into large wedges, but discard the core and stem.
- The ginger should be left unpeeled but cut into small pieces.
- Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.
- Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.
- Serve warm or chilled over ice cubes in the warmer months.
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 18 g, Fat 0 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
APPLE GINGERBREAD
A slice of spicy gingerbread fresh from the oven will warm you up on a wintry day! The apples are a nice variation and really add to the flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 12
Steps:
- Arrange apple slices in a greased 17x11x1-in. pan. Sprinkle with 1/2 cup sugar. Bake at 350° for 5 minutes. Remove from oven. , In a small bowl, mix remaining sugar with molasses and butter until smooth. Mix in eggs. , In a large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Add molasses mixture and beat until smooth. Add boiling water and mix. Pour batter over apples and spread evenly in pan. , Bake for 30 minutes or until cake tests done.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE GINGER MINT ICED TEA
Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot.
- Fill with boiling hot water and steep for 5 minutes.
- Pour and strain into ice-filled pitcher.
- Add apple cider and honey as desired.
- Fill individual glasses with ice and serve.
Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2
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