Chicken Apple Sausage Frittata Recipes

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CHICKEN APPLE SAUSAGE FRITTATA WITH BROCCOLI AND MOZZARELLA



Chicken Apple Sausage Frittata with Broccoli and Mozzarella image

This baked egg dish is low-carb, quick cooking, and endlessly customizable. This recipe is packed with broccoli florets, sweet-savory chicken apple sausage, and creamy mozzarella, surrounded by custard-y eggs. It's perfect for a low-key brunch, informal dinners or an easily portable lunch. Frittatas are also great served at room temperature, so they're a great dish to bring to a potluck or picnic. Don't skip the fresh basil for an aromatic, peppery kick.

Provided by Yasmin Fahr

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 head broccoli, stems removed and florets cut into 1-inch pieces
salt and freshly ground black pepper
3 links fresh chicken apple sausage, removed from casing
6 eggs
1 ball fresh mozzarella, cut into 1-inch pieces
½ cup fresh basil, thinly sliced

Steps:

  • Preheat the broiler to high with the rack set six inches away from the heat source. Beat together the eggs, salt, and pepper in a mixing bowl until a cohesive canary-yellow color. Set aside. Heat the oil in a oven-proof pan over medium-high heat until shimmering. Reduce heat to medium; add the broccoli and a pinch of salt; cook, stirring occasionally, until broccoli is a vibrant green color and has started to brown, about 3 minutes. Add the sausage, breaking it up and stirring with a wooden spoon, until almost no pink remains, about 2 minutes. Spread out the ingredients evenly in the pan. Pour the egg over it evenly. Continue cooking, stirring and scraping the bottom of the pan with a wooden spoon until loose curds form, about 2 minutes. Spread the cheese evenly on top. Transfer to the broiler, and cook until the top is firm and lightly browned, about 2 to 3 minutes. Remove from oven and top with the basil, and serve in the pan or allow it to cool slightly, loosen edges with a spatula and quickly flip onto a large serving plate.

CHICKEN APPLE SAUSAGE FRITTATA



Chicken Apple Sausage Frittata image

Guy's Big Bite -Wake Up and Smell the Frittata- I only made half a recipe, used two tortillas, orange bell pepper and 1 jalapeno, but we thought it had great flavor.

Provided by adopt a greyhound

Categories     Breakfast

Time 25m

Yield 1 frittata, 4 serving(s)

Number Of Ingredients 17

1 teaspoon salt
2 tablespoons extra virgin olive oil, divided
1 teaspoon extra virgin olive oil, divided
1/2 lb sausage, chicken-apple (removed from casing)
1/2 cup red onion, diced
2 tablespoons jalapenos, finely diced
1/2 cup red bell pepper, diced
8 eggs
1/2 cup milk
1/2 teaspoon paprika
1/2 teaspoon sea salt
1 teaspoon black pepper
2 (9 inch) flour tortillas
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup tomatoes, diced
1/2 cup scallion, diced

Steps:

  • Preheat oven to 350 degrees F.
  • In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened.
  • In medium bowl, mix eggs, milk, paprika and salt and pepper.
  • Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. In the oven,cook for 6 minutes, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove.
  • Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts.
  • Remove from oven and garnish with scallions and tomatoes.

Nutrition Facts : Calories 594.9, Fat 42.4, SaturatedFat 13.9, Cholesterol 473.9, Sodium 1830.2, Carbohydrate 25.5, Fiber 2.5, Sugar 4.1, Protein 27.4

APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES



Apple-Maple Chicken Sausage Breakfast Sammies image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil, 1 turn of the pan
4 tablespoons butter, divided
1 pound ground chicken breast
1 small McIntosh apple peeled and finely chopped
1/4 cup pure maple syrup, eyeball it
1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
4 jumbo/sandwich size English muffins, fork split
8 large eggs
Splash of cold milk
Salt and pepper
1/4 pound Cheddar, thinly sliced or shredded

Steps:

  • Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
  • Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
  • Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
  • Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

FALL CHICKEN-APPLE SAUSAGE SKILLET



Fall Chicken-Apple Sausage Skillet image

Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.

Provided by Treasur Sholtz

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

½ teaspoon vegetable oil
5 links precooked apple chicken sausage, sliced into rounds
2 sweet potatoes, diced
2 apples, diced
¼ cup water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  • Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g

HOMEMADE CHICKEN AND APPLE SAUSAGE



Homemade Chicken and Apple Sausage image

I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!

Provided by ChipotleChick

Categories     Breakfast

Time 23m

Yield 8-10 patties, 8-10 serving(s)

Number Of Ingredients 9

1 cup apple cider
2 1/4 lbs chicken thighs
1 1/2 ounces dried apples
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

Steps:

  • Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
  • Remove the bones from the chicken thighs, leave the fat on.
  • Cut into 1" dices.
  • Coarsely chop in food processor with dried apples.
  • Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
  • Will be a little sticky.
  • Mold into patties and cook over medium heat until done, turning once.
  • Use immediately or freeze for up to 2 months!

Nutrition Facts : Calories 284.3, Fat 19.6, SaturatedFat 5.6, Cholesterol 107.5, Sodium 828.8, Carbohydrate 3.9, Fiber 0.6, Sugar 3.1, Protein 22.2

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