Aunt Esthers Secret Rum Cake Recipes

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VICTORIA'S SECRET CAKE



Victoria's Secret Cake image

Make and share this Victoria's Secret Cake recipe from Food.com.

Provided by Hamre Recipes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

4 eggs
2 cups sugar
1 1/4 cups vegetable oil
2 cups flour
1 teaspoon salt (optional)
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots
butter, for greasing bundt cake pan
8 ounces softened cream cheese
1/4 lb butter
6 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all add carrots.
  • Grease and flour a "bundt" pan and pour cake batter into it. Bake in preheated 350 degree oven for 40 minutes or until inserted toothpick comes out dry.
  • For frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 811.5, Fat 39, SaturatedFat 12.5, Cholesterol 111.6, Sodium 363.7, Carbohydrate 112.7, Fiber 1.5, Sugar 93.6, Protein 6

AUNT ESTHER'S SECRET RUM CAKE RECIPE



Aunt Esther's Secret Rum Cake Recipe image

I lose this so often I'm "archiving" it here. It just isn't Christmas without gaining 5 pounds with this cake. But it's sooooo worth it! Note that I don't make this according to recipe. I add a healthy slosh of REAL rum into the batter as well as top this with extra sprinkling of sugar to achieve a wonderful crusty top.

Provided by VivaLaVaites

Categories     Dessert

Time 3h

Yield 1 slice, 14 serving(s)

Number Of Ingredients 9

1 cup unsalted butter, softened
3 cups sugar
6 large eggs, separated
3 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
8 ounces sour cream
1 teaspoon vanilla extract
2 teaspoons rum extract

Steps:

  • Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
  • Beat butter and sugar thoroughly. Add yolks.
  • In another bowl, combine flour, salt and baking soda.
  • Alternately add flour mixture and sour cream to butter mixture.
  • Add extracts and rum, if desired.
  • In separate chilled bowl, beat whites to stiff peaks.
  • Fold whites into batter.
  • Spoon into pan.
  • Coat top with additional sugar.
  • Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.

Nutrition Facts : Calories 445.8, Fat 18.8, SaturatedFat 11, Cholesterol 123.5, Sodium 110.9, Carbohydrate 64.1, Fiber 0.7, Sugar 43.6, Protein 6

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