Spaghettikugel Recipes

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KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

SPAGHETTI GOULASH



Spaghetti Goulash image

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.-Jinger Newsome, Gainesville, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

1 package (16 ounces) thin spaghetti, broken in half
3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 bottle (12 ounces) chili sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided

Steps:

  • Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes. , Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti., Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.

SPAGHETTI VONGOLE



Spaghetti Vongole image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces spaghetti
1/4 cup extra-virgin olive oil, plus more for finishing
4 cloves garlic, crushed
1/4 teaspoon crushed hot pepper flakes
8 ounces very small cherry tomatoes, roughly crushed with your hands, or regular cherry tomatoes, halved
1 cup dry white wine
48 tiny clams such as cockles or vongole
1 cup coarsely chopped fresh parsley, plus more for serving
1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
3 tablespoons unsalted butter

Steps:

  • Bring a large pot of water to a boil. Add a generous amount of salt (at least 2 tablespoons) and the pasta and stir to separate. Cook until 3 minutes short of al dente (according to package directions), then drain.
  • Meanwhile, heat the oil in a large straight-sided skillet over medium heat. Add the garlic and cook until fragrant and sizzling, 2 to 3 minutes. Add the pepper flakes and crushed tomatoes, season with salt and cook until the tomatoes are slightly softened, about 5 minutes. Add the wine and bring to a boil for 1 minute. Add the clams and cover for 2 to 3 minutes. Uncover and cook, stirring, until the clams open. Discard unopened clams.
  • Add the pasta to the skillet along with the parsley, cheese and butter. Cook, tossing and stirring and drizzling with olive oil, until the pasta is cooked through and the sauce is silky and thickened. Serve drizzled with oil and sprinkled with cheese and parsley.

THE BEST AND EASIEST SPAGHETTI



The Best and Easiest Spaghetti image

This is the recipe my mother taught me when I was a teenager.

Provided by Ladan M Miller

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
12 ounces spaghetti
1 onion, chopped
⅓ cup vegetable oil
½ teaspoon salt
¼ teaspoon ground turmeric
2 ½ tablespoons tomato paste
⅔ cup water

Steps:

  • Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
  • Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
  • Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g

SPAGHETTI KUGEL



Spaghetti Kugel image

Make and share this Spaghetti Kugel recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) cream cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
4 cups thin spaghetti, broken in half and cooked, drained
1 teaspoon vanilla
1/2 cup golden raisin (optional)
1/4 teaspoon cinnamon

Steps:

  • Cream cheese and butter, mixing until well blended.
  • Blend in eggs, sour cream, sugar, vanilla, and salt.
  • Add cooked spaghetti and raisins. Mix well.
  • Pour mixture into a 2 1/2 quart baking dish.
  • Sprinkle with cinnamon.
  • Bake at 375 degrees for 30 to 35 minutes or until set.

Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5

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