FISH TACOS IN LETTUCE "SHELLS"
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Provided by SlimCookins
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
- Bake in the preheated oven until cooked through, 8 to 10 minutes.
- Shred tilapia; place equal portions in each romaine leaf.
- Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
- Top prepared tacos with salsa verde and cherry tomatoes.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 8 g, Cholesterol 41.4 mg, Fat 5.7 g, Fiber 3.6 g, Protein 24.7 g, SaturatedFat 0.9 g, Sodium 658.8 mg, Sugar 1.2 g
GRILLED SHRIMP IN LETTUCE LEAVES WITH SERRANO-MINT SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the grill to medium-high. In a large bowl, toss shrimp in oil and season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side or until just cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove from the grill.
- Place about 3 shrimp in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired. Sprinkle with a few cilantro leaves. Roll up the lettuce leaves, and eat immediately.
- Place all ingredients, except for salt, in a blender. Pulse until smooth. Season, to taste.
Nutrition Facts : Calories 166 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 143 milligrams, Sodium 1475 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 17 grams, Sugar 3 grams
SHRIMP LETTUCE WRAPS
Light Greek-flavored shrimp lettuce wraps.
Provided by Ashley DeStefano
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.9 g, Cholesterol 215.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 1022.9 mg, Sugar 3.5 g
LETTUCE LEAVES STUFFED WITH FISH AND SHRIMP
Provided by Craig Claiborne
Categories dinner, main course
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- Pick over spinach to remove tough stems and blemished leaves.
- Bring quantity of water to boil and add spinach. Cook, stirring occasionally, 2 minutes. Drain well and when cool enough to handle squeeze to remove excess liquid. There should be slightly less than 1/2 cup.
- Drop lettuce leaves into boiling water and stir down gently until all are immersed. Let simmer minute or two or until leaves are wilted. Drain. Arrange on kitchen towel to dry briefly. Cut away small portion of tough center section at stems.
- Put clams into small saucepan and add wine. Cover and bring to boil. Let simmer until clams are opened.
- Cut fish fillet lengthwise in half. Lightly score on each side using sharp knife. Cut halves diagonally into one-inch-wide pieces. Set aside.
- Cut shrimp in half crosswise. Set aside.
- Heat 2 tablespoons butter in skillet and add scallions and garlic. Cook briefly, stirring, without browning. Add fish and shrimp and cook, stirring gently. Sprinkle with salt and pepper and cook 3 minutes. Remove from heat. Remove 5 clams from shells and add to fish and shrimp. Leave remaining clams on half shell and set aside.
- Put spinach in food processor or blender and add 1/4 cup of fish stock. Blend thoroughly. Add remaining stock and 1/4 cup of cream and blend. Pour mixture into saucepan and add remaining cream. Bring to boil. Add salt and pepper to taste.
- Open lettuce leaves and fill centers with fish mixture. Fold leaves over gently to make neat packages.
- Butter baking dish large enough to hold packages in one layer. Arrange close together.
- Heat remaining 2 tablespoons butter in skillet and add turnip, celery and carrot. Cover and cook, stirring occasionally, 4 minutes.
- Pour spinach sauce over filled lettuce leaves. Drain julienne vegetable strips and sprinkle over lettuce leaves. Arrange clams on half shell on top, shell side down.
- Preheat oven to 350 degrees.
- Cover the dish with foil and bake until heated through, 10 to 15 minutes. Do not overcook or fish and seafood will dry out.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 740 milligrams, Sugar 2 grams, TransFat 0 grams
SWORDFISH CEVICHE
Steps:
- Cut swordfish into 1/2-inch squares. In non-metallic container combine the fish and 1 cup lime juice. Let marinate for 30 minutes in refrigerator. Drain and discard lime juice. Transfer the fish to a mixing bowl. In bowl combine swordfish with 1 tablespoon lime juice and the remaining ingredients. Toss well and chill for at least an hour or as long as overnight. Remove bay leaves. Serve cold in chilled glasses or on lettuce lined plates.
THAI ROAST BEEF AND LETTUCE ROLLS
Categories Beef Appetizer No-Cook Quick & Easy Lime Mint Hot Pepper Carrot Summer Cilantro Lettuce Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course or 8 first-course servings
Number Of Ingredients 10
Steps:
- Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
- Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
- *Available at Asian markets and some supermarkets.
More about "lettuce leaves stuffed with fish and shrimp recipes"
10 BEST BAKED STUFFED FISH RECIPES | YUMMLY
From yummly.com
OPTAVIA - CRISP ROMAINE LETTUCE LEAVES STUFFED WITH.
From facebook.com
FRIED ROCK SHRIMP LETTUCE WRAPS WITH SRIRACHA …
From cookingchanneltv.com
20 WAYS TO MAKE LETTUCE WRAPS - TASTE OF HOME
From tasteofhome.com
SPICY KETO THAI SHRIMP LETTUCE WRAPS RECIPE
From wholesomeyum.com
SHRIMP LETTUCE WRAPS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
From onceuponachef.com
CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS
From recipetineats.com
SHRIMP COCKTAIL ON LETTUCE LEAVES RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 30 minsServings 4
BUFFALO WING SHRIMP LETTUCE WRAPS RECIPE - TODAY'S PARENT
From test.todaysparent.com
STIR-FRIED LETTUCE LEAVES WITH SHRIMP SKINS RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
ASTRAY RECIPES: FISH BAKED IN LETTUCE LEAVES
From astray.com
MEALS IN MINUTES: SHRIMP LETTUCE WRAPS – SHEKNOWS
From sheknows.com
22 VERSATILE SHRIMP RECIPES FROM AROUND THE WORLD
From tastingtable.com
10 BEST SHRIMP STUFFED AVOCADO RECIPES | YUMMLY
From yummly.com
SHRIMP AND COCONUT RISOTTO – THE CRAVERS GUIDE | RECIPE | RISOTTO ...
From pinterest.ca
RECIPE: A TOMATO WELL-STUFFED (WITH SHRIMP AND ARTICHOKES)
From recipelink.com
GRILLED SPICY SHRIMP ESCABECHE WRAPPED IN LETTUCE LEAVES RECIPE
From recipezazz.com
LETTUCE LEAVES FISH - COOKEATSHARE
From cookeatshare.com
SHRIMP STUFFED FISH RECIPES
From tfrecipes.com
SHRIMP, MANGO AND COCONUT LETTUCE WRAPS | THRIFTY FOODS RECIPES
From thriftyfoods.com
LETTUCE LEAVES STUFFED WITH FISH AND SHRIMP - DINING AND COOKING
From diningandcooking.com
RECIPE: PAPPASITO'S MEXICAN CEVICHE - RECIPELINK.COM
From recipelink.com
STUFFED LETTUCE LEAVES - RECIPES - COOKS.COM
From cooks.com
16 HEALTHY LETTUCE WRAPS FOR LOW-CARB LUNCHES | COOKING LIGHT
From cookinglight.com
10-MINUTE SHRIMP LETTUCE WRAPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ASIAN TWIST ON SHRIMP BURGERS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FISH BAKED IN LETTUCE LEAVES - BIGOVEN.COM
From bigoven.com
SHRIMP-STUFFED CREAM CHEESE PEARS | METRO
From metro.ca
SPICY SHRIMP TACO LETTUCE WRAPS | GIMME DELICIOUS
From gimmedelicious.com
FISH LARB IN LETTUCE LEAVES - HUNGRYGOWHERE SINGAPORE
From hungrygowhere.com
ABUELO'S BACON WRAPPED STUFFED SHRIMP FAJITAS RECIPE
From secretcopycatrestaurantrecipes.com
10 BEST STUFFED FISH WITH VEGETABLES RECIPES | YUMMLY
From yummly.co.uk
SHRIMP LETTUCE WRAPS - YUMMY ADDICTION
From yummyaddiction.com
ITALIAN STUFFED SQUID HOODS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED SHRIMP IN LETTUCE LEAVES WITH SERRANO-MINT SAUCE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love