Strawberry Streusel Muffins Recipes

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STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Refreshingly sweet strawberry muffins with an irresistible crunchy top.

Provided by Maegan - The BakerMama

Categories     Muffins

Time 45m

Yield 12

Number Of Ingredients 13

3 tablespoons unsalted butter, melted
1/4 cup white sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups fresh strawberries, chopped

Steps:

  • Preheat oven to 350°F. Prepare a standard muffin tin with nonstick cooking spray or liners.
  • In a small bowl, combine streusel ingredients with a fork until a crumbly mixture forms and set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In a large bowl, melt 6 tablespoons butter. Whisk in the sugar and then the eggs and vanilla until well combined. Alternate adding flour mixture and milk, beginning and ending with flour. Gently fold in strawberries.
  • Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Sprinkle streusel evenly over each muffin.
  • Bake until muffin tops are golden and streusel is crisp, 35-40 minutes. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.

Provided by Taste of Home

Time 40m

Yield about 1 dozen.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups coarsely chopped fresh strawberries
2 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup sour cream
1/3 cup canola oil
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. , Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

STREUSEL STRAWBERRY MUFFINS



Streusel Strawberry Muffins image

My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup strawberry yogurt
1/4 cup sour cream
1 cup chopped fresh strawberries
STREUSEL TOPPING:
1/4 cup packed brown sugar
5 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY MUFFINS



Strawberry Muffins image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 16 to 18 mufins

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar

Steps:

  • Preheat the oven to 375 degrees. Line muffin tins with paper liners.
  • Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
  • Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

STRAWBERRY RHUBARB STREUSEL MUFFINS



Strawberry Rhubarb Streusel Muffins image

One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 17

2 tablespoons cold butter
2/3 cup brown sugar
1 teaspoon cinnamon
1 cup finely chopped walnuts
1 1/2 cups firmly-packed brown sugar
2/3 cup vegetable oil
1 egg, room temperature
1/2 cup fresh orange juice, almost to room temperature
1/2 cup sour cream (not cold, almost room temperature)
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon cinnamon (or to taste)
1/2 teaspoon baking soda
2 teaspoons baking powder
3/4 cup finely diced fresh rhubarb
3/4 cup diced fresh strawberries

Steps:

  • Set oven to 375°F (will reduce heat later).
  • Line 12 muffin tins with paper liners, or sray with non stick cooking spray.
  • To make topping: mix the sugar, cinnamon together, cut in the butter to make a crumbly mixture, mix in the finely chopped nuts; set aside.
  • In a large mixing bowl, combine the brown sugar, egg, oil and vanilla; stir/whisk to blend well.
  • Stir in orange juice and sour cream; mix well to combine.
  • In another bowl, mix together flour, salt, cinnamon, baking soda and baking powder; mix well.
  • Blend the dry ingredients into the wet mixture to partially combine (do not overmix, the batter should be like a thick cake batter), if still too thick add in some orange juice to loosen.
  • Fold in the strawberries and rhubarb carefully not to overmix batter.
  • Divide the batter evenly in prepared muffin tins (I use an ice cream scoop for this).
  • Sprinkle a generous amount of streusel mix over the batter.
  • Reduce heat to 350°F.
  • Place the muffins immediately in the oven and bake for 25-30 minutes, or until muffins are golden and test done.

Nutrition Facts : Calories 470, Fat 23, SaturatedFat 4.7, Cholesterol 25.6, Sodium 204.3, Carbohydrate 63.2, Fiber 1.9, Sugar 40.7, Protein 5.2

STRAWBERRY MUFFINS



Strawberry Muffins image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 8

Number Of Ingredients 8

¼ cup canola oil
½ cup milk
1 egg
½ teaspoon salt
2 teaspoons baking powder
½ cup white sugar
1 ¾ cups all-purpose flour
1 cup chopped strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
  • In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  • Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Crunchy-sweet cinnamon streusel tops these oversized strawberry muffins. Grab a cup of coffee and enjoy one warm out of the oven for the perfect early-morning summer breakfast - or freeze some for a great grab-and-go snack later on.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 16

½ cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Pinch salt
4 tablespoons cold unsalted butter (cut into 1/2-inch pieces)
3 cups all-purpose flour
1 cup brown sugar (packed)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup buttermilk*
1 egg
½ cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups fresh strawberries (hulled and diced (1/2-inch dice or so))

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Prepare 12 standard-sized muffin cups - either grease the tins or use paper liners.
  • Prepare the topping. In a small bowl, stir together the 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and pinch salt. Using a pastry blender, a couple of butter knives, or your clean hands, cut the butter into the mixture until the topping is the texture of coarse crumbs (butter should be the size of small peas).
  • In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, whisk together the buttermilk, egg, oil and vanilla.
  • Stir the wet ingredients into the dry ingredients just until combined. Batter will be thick.
  • Fold in the strawberries.
  • Divide the batter between the muffin cups. Sprinkle topping over the top - it works out to about 1 1/2 tablespoons per muffin.
  • Bake for about 20 minutes until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean.
  • Let cool for about five minutes, then remove muffins from the tins and place on a wire rack until cool enough to eat.

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Provided by Sackville

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
1/4 cup sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 cup butter

Steps:

  • Cream butter and sugar together in a bowl.
  • Add egg, mix well.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to creamed mixture, together with milk.
  • Stir in vanilla, followed by strawberries.
  • Fill 12 paper-lined muffin cups with batter.
  • In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
  • Sprinkle over muffins.
  • Bake at 375 F for 25-30 minutes or until browned.

STRAWBERRY-CHOCOLATE CHIP MUFFINS WITH CHOCOLATE STREUSEL TOPPING



Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping image

Chocolate and strawberries are a perfect flavor match in any situation; and this muffin recipe is no exception. One could almost say these cross the line into cupcake territory--but regardless of what they may be called: they're tasty!

Provided by Kim

Categories     Chocolate Muffins

Time 1h

Yield 18

Number Of Ingredients 17

½ cup all-purpose flour
3 tablespoons firmly packed brown sugar
3 tablespoons white sugar
3 tablespoons unsweetened cocoa powder
⅛ teaspoon salt
5 tablespoons unsalted butter, melted and cooled slightly
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups fresh strawberries, hulled and roughly chopped
¾ cup miniature semisweet chocolate chips
1 cup white sugar
1 large egg
4 tablespoons unsalted butter, melted and cooled
1 cup buttermilk, at room temperature
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 cups of 2 standard 12-cup muffin tin or line cups with paper liners.
  • Combine flour, brown sugar, white sugar, cocoa powder, and salt in bowl for the streusel topping until well combined. Mix in melted butter and vanilla until mixture resembles wet sand. Set aside.
  • Mix together flour, baking powder, and salt for muffins in a large bowl until combined. Add strawberries and chocolate chips and stir until evenly distributed in the flour mixture.
  • Whisk sugar, egg, and melted butter together in a bowl until thoroughly combined. Add buttermilk and vanilla extract and whisk until thoroughly incorporated. Add buttermilk mixture to the flour mixture and gently fold just until no dry clumps of flour remain. Do not overmix.
  • Spoon batter into the prepared muffin cups and sprinkle streusel topping evenly over each muffin, about 1 to 1 1/2 tablespoons per muffin.
  • Place pans into the preheated oven and bake until edges of the muffins are golden and tops spring back lightly when touched, 22 to 27 minutes. Allow muffins to cool in the pan for 10 to 15 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 36 g, Cholesterol 26.1 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 183.2 mg, Sugar 21 g

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From familystylefood.com


OVEN DRIED STRAWBERRY MUFFINS WITH STREUSEL – RECIPE AFFINITY
2021-09-21 1. For the muffins, combine together the flours, salt and baking powder, then whisk together or sieve. 2. Beat together the butter, oil and the sugars. Add the vanilla. 3. Add the eggs, one at a time to make sure they are fully incorporated. 4. Blend …
From recipeaffinity.com


CREAM CHEESE STREUSEL MUFFINS RECIPE - THERESCIPES.INFO
Cream Cheese Muffins with Streusel Topping - Lauren's Latest trend laurenslatest.com. Preheat oven to 325 degrees. Line 12 muffin cups with paper liners and set aside. For the crumb topping: whisk together sugars, cinnamon, and salt. Pour the coconut oil over top and using a wooden spoon, mix until incorporated. Then add the flour and mix until ...
From therecipes.info


STRAWBERRY STREUSEL MUFFINS RECIPE! – ELLE GRACE DEVESON
2022-04-20 Using a spatula, fold in the diced strawberries. How To Assemble Muffins: Firstly, line a 12 hole muffin tin with muffin cases and preheat the oven to 200C Fan / Gas Mark 7. Secondly, place a tbsp of the muffin mixture into the muffin case. Add a tsp of cream cheese mixture into the centre of the muffin mixture.
From ellegracedeveson.com


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