Kittencals Best Brown Sugar Turkey Brine Recipes

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KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE



Kittencal's Best Brown Sugar Turkey Brine image

This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612

Provided by Kittencalrecipezazz

Categories     Whole Turkey

Time P1D

Yield 32 cups (approx)

Number Of Ingredients 7

32 cups warm water (2 gallons)
1 cup kosher salt (must use kosher salt ONLY)
1 1/2 cups light brown sugar (well-packed)
2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper)
3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds)
2 tablespoons Worcestershire sauce (optional)
1 whole turkey (up to 20 pounds)

Steps:

  • In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
  • Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
  • Cool the water until almost room temperature.
  • Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
  • Place in refrigerator for 24 hours,.
  • Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
  • Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).

Nutrition Facts : Calories 298.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 109, Sodium 3651.1, Carbohydrate 10.7, Fiber 0.1, Sugar 10, Protein 32.9

KITTENCAL'S BASIC BROWN SUGAR BRINE FOR MEAT AND POULTRY



Kittencal's Basic Brown Sugar Brine for Meat and Poultry image

This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt *only* for this brine

Provided by Kittencalrecipezazz

Categories     Poultry

Time 5m

Yield 4 1/4 cups (approx)

Number Of Ingredients 4

1/4 cup kosher salt
1/4 cup brown sugar, packed
4 cups room temperature water
5 black peppercorns (optional)

Steps:

  • In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
  • Pour the mixture over meat making certain to cover completely.
  • Soak the meat for 6-24 hours.
  • Wash meat thoroughly under cold water before cooking.

Nutrition Facts : Calories 48.8, Sodium 6666.8, Carbohydrate 12.6, Sugar 12.4

INCREDIBLE TURKEY BRINE



Incredible Turkey Brine image

This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. This recipe will make enough to cover up to a 17 pound turkey.

Provided by Patrick

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h10m

Yield 1

Number Of Ingredients 10

2 gallons water
1 ¼ cups kosher salt
⅓ cup light brown sugar
¼ cup Worcestershire sauce
6 cloves garlic, chopped
4 sprigs fresh thyme
1 sprig fresh rosemary
1 tablespoon whole black peppercorns
1 ½ teaspoons whole allspice berries
1 bay leaf

Steps:

  • Stir water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf together in a large pot; bring to a boil. Set aside to cool completely before brining turkey.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 97.2 g, Fat 0.6 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 114785.2 mg, Sugar 78.2 g

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