Fresh Peach Delight Recipes

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PEACH DELIGHT



Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH DELIGHT



Peach Delight image

Provided by By Mitzi @WrittenReality

Number Of Ingredients 9

2 cups + 4 Tbs. self-rising flour
2 sticks of margarine, melted
1 cup pecans, chopped
1 cup + 4 Tbs. sugar
1 8 oz. package cream cheese, softened
2 1/2 cups powdered sugar
1 8 oz. carton whipped topping, thawed
4 cups fresh sliced peaches
4 Tbs. peach jello

Steps:

  • Preheat the oven to 350 degrees. Mix together 2 cups of flour, 2 sticks of melted margarine, nuts, and 4 tablespoons of sugar, and spread in 9 x 13 baking dish. Bake for about 20 minutes until lightly browned. Set aside and allow to cool completely.
  • Mix together the cream cheese, powdered sugar, and whipped topping. Spread over the cooled crust. Refrigerate.
  • Once the cream cheese layer is cooled and set, layer with the fresh sliced peaches.
  • Mix together a cup of sugar, 4 tablespoons of flour and peach jello in a saucepan, then stir in a cup of water. Cook over medium heat until thick and clear. Remove from the heat and allow to cool completely. Once cooled, pour over the peaches and refrigerate until the top layer has set. Enjoy!

FRESH PEACH DELIGHT RECIPE - (4.5/5)



Fresh Peach Delight Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

For graham cracker crust and topping:
2 cups crushed graham crackers
1/2 cup unsalted butter-melted
6 tablespoons sugar
For peach filling :
5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
2 cups water
1 cup sugar
3 tablespoons cornstarch
1 (3 oz.) package peach Jello
For cheesecake layer:
8 oz. cream cheese-room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1 (8 oz) carton Cool Whip

Steps:

  • Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1½ cup crumbs and set aside for topping. Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes. Set aside to cool. In a sauce pan combine water, 1 cup sugar and cornstarch, stir well and bring to a boil. Add the package of peach jello and stir to dissolve. Remove the mixture from heat and allow to cool completely, then add diced peaches, stir and pour over cooled crust. Place in the fridge until set (about 4 hours). Cream together powdered sugar, cream cheese and vanilla. Fold in cool whip and spread over the top of peach filling. Place in the fridge to set and top with the 1 ½ cup reserved graham cracker crumb mixture before serving.

FRESH PEACH DESSERT



Fresh Peach Dessert image

We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.

Provided by 5boys2cook4

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 8

16 whole graham crackers, crushed
¾ cup butter, melted
½ cup white sugar
4 ½ cups miniature marshmallows
¼ cup milk
1 pint heavy cream
⅓ cup white sugar
6 large fresh peaches - peeled, pitted, and sliced

Steps:

  • Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
  • Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
  • Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
  • Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g

SYLIVA'S PEACH DELIGHT



Syliva's Peach Delight image

This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.

Provided by tammy dalton

Categories     Pie

Time 55m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 11

2 cups self-rising flour
1 cup melted butter
1 cup nuts
1 (8 ounce) package cream cheese
2 1/2 cups confectioners' sugar
1 (8 ounce) carton whipped topping
4 cups sliced peaches
1 cup sugar
4 tablespoons cornstarch
4 tablespoons peach Jell-O
1 cup water

Steps:

  • Layer 1.
  • Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
  • Layer 2.
  • Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
  • Layer 3.
  • Place peaches evenly over 2nd layer.
  • Layer 4.
  • Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.

Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7

FRESH PEACH DELIGHT



Fresh Peach Delight image

Make and share this Fresh Peach Delight recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

10 rhodes dinner rolls, thawed and risen
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 cup whipped topping
4 -5 medium size peaches, peeled and sliced
nutmeg, if desired

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

Nutrition Facts : Calories 181.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 24.8, Sodium 184.1, Carbohydrate 21, Fiber 1.2, Sugar 8.7, Protein 3.8

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