Anchovy Puffs Recipes

ANCHOVY PUFFS

Anchovy Puffs image

Yield Makes about 24 anchovy puffs plus scraps

Number Of Ingredients 4

Ingredients

a 2-ounce can flat anchovies, rinsed patted dry, and minced
3 tablespoons mayonnaise
a 1-pound package frozen puff pastry sheets, thawed
an egg wash made by beating 1 large egg with 1 tablespoon water

Steps:

In a small bowl with a fork mash anchovies with mayonnaise. On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares. Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet. Cover with remaining pastry sheet and press sheets together gently.
Preheat oven to 375°F.
With a 3- to 4-inch decorative cutter, such as a fish, cut pastry into shapes. Reserve scraps and cut into bite-size pieces to bake separately. (To eliminate scraps forego decorative shapes altogether and simply cut pastry into squares.)
Arrange pastries on lightly greased baking sheets and brush tops with egg wash. With the edge of a cookie cutter or the back of a sharp knife score fish. Bake pastries in oven until puffed and golden, 12 to 15 minutes.

ANCHOVY PALMIERS

Anchovy palmiers image

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

Provided by Mary Cadogan

Categories Buffet, Starter

Time 25m

Yield Makes 16

Number Of Ingredients 4

Ingredients

250g puff pastry from a block
1 egg , beaten
50g can anchovy , drained
4 heaped tbsp finely grated parmesan

Steps:

Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ANCHOVY PUFFS

Anchovy Puffs image

Just bought many tins of anchovies at Trader Joe's and plan to use this as an appy. I can't wait-I LOOOOVE anchovies.

Provided by spatchcock

Categories European

Time 40m

Yield 24 puffs

Number Of Ingredients 5

Ingredients

1 (2 ounce) can flat anchovies, rinsed patted dry, and minced
3 tablespoons mayonnaise
1 (1 lb) package frozen puff pastry sheet, thawed
1 large egg
1 tablespoon water

Steps:

In a small bowl with a fork mash anchovies with mayonnaise.
On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares.
Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet.
Cover with remaining pastry sheet and press sheets together gently.
Preheat oven to 375°F.
With a 3- to 4-inch decorative cutter (a fish-shaped one would be the best!) cut pastry into shapes.
Reserve scraps and cut into bite-size pieces to bake separately.
(To eliminate scraps, you can forego decorative shapes altogether and simply cut pastry into squares.).
Arrange pastries on lightly greased baking sheets and brush tops with egg wash.
With the edge of a cookie cutter or the back of a sharp knife score fish.
Bake pastries in oven until puffed and golden, 12 to 15 minutes.

Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 2, Cholesterol 11.3, Sodium 150.4, Carbohydrate 9, Fiber 0.3, Sugar 0.3, Protein 2.4

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