Aarsis Ultimate Angoor Raita Recipes
AARSI'S ULTIMATE ANGOOR RAITA
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise.
Provided by Aarsis Kitchen
Categories Lunch/Snacks
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the yogurt and milk to form a smooth consistency.
- Add the salt and sugar. Mix well.
- Add the cucumber, onion, green grapes, red grapes and the cilantro.
- Mix all the ingredients and refrigerate before serving.
- Garnish with few split grapes.
Nutrition Facts : Calories 2137.2, Fat 228.2, SaturatedFat 113.8, Cholesterol 252.1, Sodium 322.1, Carbohydrate 18.5, Fiber 1, Sugar 15.4, Protein 2.9
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
AARSI'S ULTIMATE PEA PULAO
Make and share this Aarsi's Ultimate Pea Pulao recipe from Food.com.
Provided by Aarsis Kitchen
Categories White Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Method:.
- Wash and soak the rice for half hour. In a pan, heat ghee and add asafetida, cumin seeds, bay leaves, cloves and black pepper kernels, cashews and raisins. Now add water, along with coriander powder, garam masala, red chili powder and salt. Place a lid and let the broth come up to a boil. Now add rice and peas. Stir and place the lid back. Rice should be ready in 10-12 minutes. Do not stir often to avoid breaking of rice. Serve with Raita or Mint Chutney!
- Tips:.
- Do not over/under soak the rice Always take one part rice to two parts water for perfect rice cooking.
Nutrition Facts : Calories 620.6, Fat 17.8, SaturatedFat 6.2, Cholesterol 16.4, Sodium 3635.8, Carbohydrate 103.8, Fiber 9.2, Sugar 16.6, Protein 15
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