One Pot Pizza Pasta Recipes

ONE POT PIZZA PASTA

Steps:

• Boil water for pasta in a large (at least 3 quart) saucepan. Cook pasta according to package directions. Reserve one cup pasta cooking water and set aside, drain remaining pasta.
• While you're draining the pasta, place the pizza sauce and reserved pasta water in the pan and heat until simmering. Add pasta back into pot and toss to combine.
• Top with cheese and desired pizza toppings. Turn heat to low and cover just until the cheese is melted. Serve immediately.

CHEESY DELUXE PIZZA PASTA

Steps:

• Cut 1/2 the pepperoni slices into 4 pieces, set aside.
• Heat a dutch oven or deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.
• Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.
• Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.
• Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.
• Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.

ONE POT PIZZA PASTA

Steps:

• In a large skillet brown the sausage, onion and garlic. Drain any grease.
• Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
• Preheat the broiler.
• Top pasta with sliced pepperoni shredded cheeses and more pepperoni. Place under broiler for 3-5 minutes or until cheeses are melted.