Vegetable Or Chip Dip Recipes

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VEGETABLE OR CHIP DIP



Vegetable or Chip Dip image

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Provided by foodtvfan

Categories     Pork

Time 2h20m

Yield 3 cups

Number Of Ingredients 5

3/4 lb bacon, finely chopped
6 green onions, finely chopped
1 (250 g) package cream cheese, room temperature
1 1/2 cups sour cream
1/2 cup Miracle Whip

Steps:

  • Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  • Finely chop green onions.
  • Cream the cream cheese by hand or with an electric mixer.
  • Add sour cream and salad dressing. Mix well with a spoon.
  • Add bacon and green onions with a spoon.
  • Refrigerate a couple of hours at least, or better yet overnight, before serving.

Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6

MEXICAN VEGGIE OR CHIP DIP



Mexican Veggie or Chip Dip image

Make and share this Mexican Veggie or Chip Dip recipe from Food.com.

Provided by Darlene Summers

Categories     Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 1/2 cups sour cream
1 (1 1/4 ounce) package taco seasoning mix

Steps:

  • In a small bowl, combine all of the ingredients.
  • Beat till smooth and creamy.
  • Cover and refrigerate several hours, till flavors are blended.
  • Serve with assorted raw veggies or tortilla chips.

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