Mohito Martini Recipes

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THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MOJITO



Mojito image

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel

Steps:

  • Lightly muddle the mint with the simple syrup in a shaker.
  • Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
  • Top with the club soda.
  • Garnish with a mint sprig and lime wheel.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g

MOJITO MARTINI RECIPE



Mojito Martini Recipe image

It is a transformation of classic mojito cocktail into a martini style drink. This mojito martini recipe uses vodka in addition to all ingredients used in preparation of classic mojito which makes it more potent alcoholic drink while white rum, mint leaves, lemon juice and sugar syrup helps retain its refreshing taste and feel.

Yield 1 serving

Number Of Ingredients 6

30 ml (1 oz) Citrus Vodka
60 ml (2 oz) White Rum
15 ml (1/2 oz) Lemon Juice
15 ml (1/2 oz) Sugar Syrup
5 + 1 Mint Sprigs
1 cup Crushed Ice

Steps:

  • Directions:Add lemon juice, sugar syrup and 5 mint sprigs in martini shaker. Muddle mint sprigs to release its essence oils.Fill up 2/3 of cocktail shaker with crushed ice and pour white rum and vodka over it. Shake well until completely chilled.Strain and pour mixed drink into chilled martini glass.Drop mint leaves, lime wedge and few pieces of ice, gently stir and serve

MOJITO MARTINI



Mojito Martini image

Make and share this Mojito Martini recipe from Food.com.

Provided by Pepper Monkey

Categories     Beverages

Time P1DT5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 2/3 ounces white rum
5 -6 mint leaves
2/3 ounce lime juice
1 dash gomme syrup

Steps:

  • Place 5 mint leaves in a bottle of white rum to infuse the flavor of the mint with the rum.
  • Let sit for one day and then remove the mint leaves. Now you have mint infused rum. If you don't remove the mint leaves they will spoil and taint the rum.
  • Pour all ingredients in a shaker with ice Shake 30 seconds and strain into a cocktail/martini glass.
  • garnish with a mint leaf.

Nutrition Facts : Calories 112.7, Sodium 1.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 0.1

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

THE CLASSIC CUBAN MOJITO



The Classic Cuban Mojito image

The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

2 teaspoons sugar
6 to 8 fresh mint leaves
2-3 ounces club soda (divided; to taste)
1 lime (cut in half)
2 ounces light rum
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
  • Muddle just enough to dissolve the sugar and release the flavor of the mint.
  • Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
  • Add the rum and stir well.
  • Fill the glass with ice cubes and top with club soda.
  • Garnish with a mint sprig. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MOJITO RECIPE



Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

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