Honey Dump Pork Chops Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-GARLIC PORK CHOPS



Honey-Garlic Pork Chops image

Hands down, these are the best pork chops I have ever had.

Provided by Leigh Ann Rebholz

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 5

Number Of Ingredients 12

5 (1-inch thick) boneless pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup honey
¼ cup brown sugar
¼ cup soy sauce
2 teaspoons chopped garlic
2 tablespoons butter
¼ teaspoon ground ginger
1 dash cayenne pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  • Serve pork chops topped with extra sauce.

Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g

HONEY DUMP PORK CHOPS -OAMC



Honey Dump Pork Chops -Oamc image

Similar to dump chicken recipes, these pork chops are easy to prepare and are great on the grill or cooked in the oven.

Provided by sarahbeier

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 teaspoon ground ginger
1 garlic clove, minced
2 tablespoons soy sauce
1 dash pepper

Steps:

  • In blender, blend all ingredients except chops thoroughly.
  • Place pork chops and blended mixture in freezer bag.
  • Seal and freeze flat.
  • To serve: Thaw completely.
  • Dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 degrees in center.

Nutrition Facts : Calories 379.4, Fat 12.8, SaturatedFat 4.5, Cholesterol 124, Sodium 425.7, Carbohydrate 23.9, Fiber 0.1, Sugar 23.4, Protein 40.6

HONEY-DIJON PORK CHOPS



Honey-Dijon Pork Chops image

I originally saw this recipe for chicken, but I decided to use pork instead.

Provided by April

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients 5

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g

WORLD'S BEST HONEY GARLIC PORK CHOPS



World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

HONEY-GRILLED PORK CHOPS



Honey-Grilled Pork Chops image

This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.

Provided by Terry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 5h35m

Yield 6

Number Of Ingredients 5

½ cup honey
6 tablespoons soy sauce
3 tablespoons lemon juice
2 teaspoons minced garlic
6 pork chops

Steps:

  • Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
  • Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
  • Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 25.5 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.2 g, Protein 42 g, SaturatedFat 3.1 g, Sodium 969.9 mg, Sugar 23.7 g

HONEY-GLAZED PORK CHOPS



Honey-Glazed Pork Chops image

I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.

Provided by missdap

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 5

1 serving nonstick cooking spray
4 bone-in pork loin chops
1 pinch salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
  • Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
  • While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
  • Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
  • Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g

VIETNAMESE GLAZED SKINNY PORK CHOPS



Vietnamese Glazed Skinny Pork Chops image

Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used extremely cheap pork chops and they turned out great. Prep time doesn't include marinating time.

Provided by Aggiezoey

Categories     Pork

Time 36m

Yield 8 chops, 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1/4 cup honey
1/4 cup asian fish sauce
4 garlic cloves, minced
2 medium shallots, minced
2 teaspoons fresh ground pepper
8 thin pork chops, center cut with bone (about 6 oz each)
salt
1/4 cup peanuts, salted, chopped

Steps:

  • Note - The ingredients above are directly from the recipe; however, I didn't use the shallots when I made mine. I didn't have any. I also didn't use the peanuts b/c I forgot. But honestly, I don't think you need them. Nor did I add the salt b/c fish sauce is pretty salty tasting.
  • Combine vegetable oil with honey, fish sauce, garlic, shallots and pepper. Add the pork chops, coat thoroughly in marinade and refrigerate over night or place in freezer bag and freeze. (Mine marinaded more than one night once thawed - turned out great!).
  • Lightly season pork chops with salt (I did not do this step). Brush grill with oil (I used indoor grill pan). IMPORTANT - cook the pork over a very HIGH heat until nicely charred and just cooked through, about 3 minutes per side.
  • Scatter the peanuts on top and serve right away. (However, I have refrigerated these and reheated the next night in microwave on 50% power and they turned out fine.).

Nutrition Facts : Calories 871.9, Fat 47.3, SaturatedFat 13.4, Cholesterol 274.6, Sodium 1636.2, Carbohydrate 22.6, Fiber 1.2, Sugar 18.4, Protein 86.2

More about "honey dump pork chops oamc recipes"

HONEY PORK CHOPS | ONCE A MONTH MEALS
2 pounds Pork Chops, Boneless. ½ teaspoons Sea Salt. ¼ teaspoons Black Pepper. ¼ cups Honey. 2 tablespoons Dijon Mustard. ½ tablespoons Maple Syrup. ½ teaspoons peel and mince Ginger, Fresh. ½ teaspoons Cinnamon. ¼ teaspoons Cloves, Ground.
From onceamonthmeals.com
Servings 4
Category Dinner


HONEY PECAN PORK CHOPS - DUMP AND GO DINNER - ONCE A MONTH …
Thaw: In fridge. In a small bowl, combine honey (heat 10 seconds in microwave if needed) and pecans. Set aside. Melt coconut oil in a large skillet over medium-high heat. Brown pork on one side, then flip to brown the other side. Next, add the honey pecan mixture and stir gently. Cover and turn down the heat.
From onceamonthmeals.com
Servings 2
Category Dinner


HONEY GARLIC PORK CHOPS (SLOW COOKER) - DINNER AT THE ZOO
2018-01-31 In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops. Cover the slow cooker and cook on LOW for 4 hours. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
From dinneratthezoo.com


PORK CHOP RECIPES: HONEY PORK CHOPS - FOOD NEWS
Honey-Garlic Pork Chops Recipe. Sear the pork chops on both sides, about 3 minutes per side. Remove from the pan and set aside. Lower the heat to medium-low. Add the butter and garlic to the pan, stirring until fragrant, about 30 seconds. Deglaze the pan with balsamic vinegar, making sure to scrape up any bits of meat stuck to the pan. Add the ...
From foodnewsnews.com


SEARCH FOR RECIPES
for the glaze: 1) Heat the oil in a small saucepan over medium heat. add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds. 2) Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook
From foodnetwork.co.uk


15-MINUTE HONEY GARLIC PORK CHOPS | KITCHN
2020-09-05 Heat 2 tablespoons vegetable oil in a medium regular or cast iron skillet over medium-high heat until shimmering. Add the pork chops and sear until deep golden brown and an internal temperature of 135ºF, about 4 minutes per side. Transfer the pork chops to a …
From thekitchn.com


EASY HONEY GARLIC BAKED PORK CHOPS RECIPE - DIETHOOD
2018-08-10 Instructions. Preheat oven to 400F. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
From diethood.com


CITRUS MARINATED PORK CHOPS (OAMC) RECIPE - FOOD.COM
Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour. Jul 10, 2014 - Adapted from Prevention's Freezer Cookbook by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.co.uk


10 BEST HONEY BAKED PORK CHOPS RECIPES - YUMMLY
salt, honey, ginger, pork chops, ketchup, sesame oil, garlic powder and 3 more Smothered Baked Pork Chops Lauren's Latest fresh rosemary, salt, honey, pork chops, garlic, Dijon mustard and 2 more
From yummly.com


HONEY DUMP PORK CHOPS -OAMC (KITCHENPC)
Dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 degrees in center.
From kitchenpc.com


59 PORK CHOPS IDEAS | PORK, PORK CHOPS, PORK RECIPES
See more ideas about pork, pork chops, pork recipes. Aug 19, 2021 - Explore Shela McCord's board "Pork Chops" on Pinterest. See more ideas about pork, pork chops, pork recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


HONEY SESAME DUMP CHICKEN - OAMC | DUMP CHICKEN, RECIPES, …
Sep 24, 2012 - The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


DUMP-AND-GO 4-INGREDIENT BAKED PORK CHOPS - THE …
2018-09-28 Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray and set aside. Pat pork chops dry with a paper towel, and season on both sides with salt and pepper. Place pork chops in prepared baking dish. In a large measuring cup or bowl, whisk together salad dressing, brown sugar, and Dijon mustard.
From theseasonedmom.com


HONEY SESAME DUMP CHICKEN OAMC RECIPE - WEBETUTORIAL
The ingredients or substance mixture for honey sesame dump chicken oamc recipe that are useful to cook such type of recipes are: Beer; Sesame Seeds; Honey; Dijon Mustard; Pepper; Garlic; Chicken Pieces ; Honey sesame dump chicken oamc may come into the below tags or occasion, in which you are looking to create honey sesame dump chicken oamc dish in 67 …
From webetutorial.com


DUMP-AND-BAKE BONELESS PORK CHOPS - THE SEASONED MOM
2017-08-25 In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. Drizzle sauce over the pork chops. In a large bowl, mix together dry stuffing mix and melted butter. Spread evenly over the pork chops. Cover dish with foil and bake in the preheated oven for 30 minutes.
From theseasonedmom.com


HONEY PECAN PORK CHOPS - DUMP AND GO DINNER | RECIPE | ALLERGY …
May 19, 2015 - Fall is approaching and these pork chops will let your taste buds know it! Pork chops drizzled with a sweet pecan topping will delight your whole family! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


HONEY PORK CHOPS | ONCE A MONTH MEALS | RECIPE | INSTANT POT …
Jan 9, 2014 - Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods. Jan 9, 2014 - Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


CITRUS MARINATED PORK CHOPS (OAMC) RECIPE - FOOD.COM
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit …
From pinterest.com


EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
2019-08-26 Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
From cafedelites.com


DIJON CRUSTED PORK CHOPS - DUMP AND GO DINNER | RECIPE
Jul 28, 2013 - A new twist on the classic breaded pork chop recipe using dijon mustard and cornflakes. Jul 28, 2013 - A new twist on the classic breaded pork chop recipe using dijon mustard and cornflakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


HONEY PORK CHOPS - EAT AT HOME
2010-02-11 1 clove garlic, minced. 2 Tbs. soy sauce. dash black pepper. Put all the ingredients, except the pork chops in a blender and mix well. Put the chops in a ziplock freezer bag and pour the marinade over them. Label the bag and freeze. Thaw completely in the fridge. Bake at 350 degrees for 1 hour and 15 minutes. Or grill.
From eatathomecooks.com


HONEY SESAME DUMP CHICKEN - OAMC RECIPE - FOOD.COM
Mar 1, 2014 - The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


EAST TO WEST BAKERS: OAMC AND "DUMP" RECIPES
2011-02-06 I wanted to share these as soon as possible, though, so here are links to some of the recipes I've tried: Honey Dump Pork Chops Honey Dump Sesame Chicken Maple Mustard Chicken Easy Orange Chicken Pineapple Dump Chicken You can Google OAMC or dump recipes and you'll find a ton of information and recipes. Many soups and pasta dishes are …
From easttowestbakers.blogspot.com


HONEY SESAME DUMP CHICKEN - OAMC RECIPE - FOOD.COM
Jul 9, 2014 - The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


PORK CHOPS AND HONEY RECIPE - CREATE THE MOST AMAZING DISHES
Easy Keto Low Carb Lemon Bars Dessert Bone In Pork Loin Roast Recipes Easy Easy Texas Chili Recipe
From recipeshappy.com


HONEY PECAN PORK CHOPS - DUMP AND GO DINNER | RECIPE
Sep 10, 2013 - Fall is approaching and these pork chops will let your taste buds know it! Pork chops drizzled with a sweet pecan topping will delight your whole family!
From pinterest.co.uk


CITRUS PORK CHOPS - OAMC RECIPE - FOOD.COM
Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking. OAMC recipe or can be marinated before cooking. Mar 31, 2015 - Adapted from 'Ness' at www.once-a-month-cookingworld.com.
From pinterest.com


HONEY GARLIC PORK CHOPS • JUST ONE COOKBOOK
2020-10-28 Sauté the garlic until fragrant, around 2 min. Add 2 Tbsp mirin, 2 Tbsp sake, 1 Tbsp soy sauce, and 2 Tbsp rice vinegar. Add 4 Tbsp honey and whisk all together. Cook on medium heat (medium-low for a professional stove) until alcohol is evaporated (no more smell) and sauce thickened, roughly about 10 minutes.
From justonecookbook.com


CITRUS MARINATED PORK CHOPS RECIPE - FOOD NEWS
Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade.
From foodnewsnews.com


EASY HONEY GARLIC PORK CHOPS [VIDEO] - SWEET AND SAVORY MEALS
2019-03-17 Instructions. . Preheat oven to 400 degrees F. . Place a large cast-iron skillet over medium-high heat until hot. Once hot, add the olive oil. Season pork chops with salt and pepper on both sides and add to the pan. Sear on both sides until golden-brown and cooked through, about 5 minutes per side. .
From sweetandsavorymeals.com


HONEY-GARLIC PORK CHOPS RECIPE | ALLRECIPES
2022-04-17 Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Ask the Community this link opens new tab Account Account Account Profile Saved Items Collections...
From allrecipesline.netlify.app


BONELESS PORK CHOPS (WITH HONEY GARLIC SAUCE!) - RASA MALAYSIA
2020-06-09 Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well. Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown.
From rasamalaysia.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search