Ranchero Jack Veggie Quiche Rsc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED VEGETARIAN QUICHE



Loaded Vegetarian Quiche image

Trying out this combination of quiche recipes.

Provided by Kurt

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 14

1 (9 inch) unbaked deep dish pie crust
1 tablespoon olive oil
½ cup sliced onion
½ cup chopped green bell pepper
½ cup mushrooms, sliced
½ cup chopped zucchini
1 large tomato, sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 eggs, beaten
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded Colby-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  • Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  • Whisk eggs, milk, salt, and pepper together in a small bowl.
  • Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 17.2 g, Cholesterol 95.5 mg, Fat 19.6 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 9.2 g, Sodium 524 mg, Sugar 3.2 g

GARDEN VEGETABLE QUICHE



Garden Vegetable Quiche image

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 frozen pie shell (9 inches)
1 small red onion, sliced
1/2 cup sliced fresh mushrooms
1/4 cup diced yellow summer squash
1 tablespoon butter
1/2 cup fresh baby spinach
3 garlic cloves, minced
1 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-2/3 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/4 teaspoon pepper

Steps:

  • Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

RANCH-STYLE QUICHE



Ranch-Style Quiche image

Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.-Denise Anderson, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup shredded Swiss cheese
1 pastry shell (9 inches), baked and cooled
3 large eggs
1-1/4 cups heavy whipping cream
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

Steps:

  • Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

RANCHERO ROASTED VEGETABLE ENCHILADAS #RSC



Ranchero Roasted Vegetable Enchiladas #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry" Red potatoes, corn and onions tossed with ranch seasoning then roasted to perfection are blended with black beans, spinach and cheese to create an enchilada filing so zesty and robust you won't miss the meat! Roll in soft flour tortillas, smother in cream sauce, then top with cheese and your family will have a new favorite for meatless Mondays!

Provided by Kristy Pea

Categories     Black Beans

Time 1h49m

Yield 10 Enchiladas, 5 serving(s)

Number Of Ingredients 12

3 cups red potatoes, diced small (approx. 1 lb. or 4 medium potatoes)
2 cups frozen sweet corn
1 cup diced sweet onions or 1 large sweet onion
3 tablespoons olive oil, plus extra for oiling pan
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
6 ounces baby spinach leaves
2 (15 ounce) cans low-sodium black beans
10 soft taco-size flour tortillas
1 (15 ounce) can medium enchilada sauce
1 1/2 cups plain Greek yogurt
8 ounces shredded monterey jack and cheddar cheese blend
1 cup chopped fresh cilantro

Steps:

  • Preheat oven to 400 degrees.
  • Combine potatoes, frozen corn and onions in large glass bowl. Add olive oil and half of ranch seasoning packet, toss to combine. Spread mixture evenly on a large rimmed baking sheet lined with parchment paper. Roast, stirring once half way through cook time, until vegetables are tender and crisp approximately 30 minutes.
  • Meanwhile, Place baby spinach in glass bowl, cover with paper towel and microwave for 2-3 minutes until spinach is wilted. Strain spinach and squeeze out excess water. Strain black beans. Mix together beans, spinach, the remaining ranch seasoning and 2 ounces of shredded cheese. Fold in roasted vegetables.
  • Reduce oven temperature to 375 degrees. Lightly oil BOTH an 8 x 11 inch casserole dish and an 8 x 8 casserole dish (or 1 extra-large casserole; I found that the two pans held 10 enchiladas perfectly.).
  • Assemble enchiladas by filling tortillas with ½ cup of vegetable mixture, roll and place in casserole dish seam side down.
  • Wisk together enchilada sauce and Greek yogurt until smooth. Ladle sauce evenly over enchiladas, top with remaining 6 ounces of cheese. Cover pans with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly. Garnish with cilantro.

Nutrition Facts : Calories 642.4, Fat 27.7, SaturatedFat 11.1, Cholesterol 40.4, Sodium 1411.8, Carbohydrate 79.4, Fiber 8.5, Sugar 12.5, Protein 23.9

More about "ranchero jack veggie quiche rsc recipes"

VEGETARIAN QUICHE RECIPES | ALLRECIPES
vegetarian-quiche-recipes-allrecipes image
Spinach and Mushroom Quiche with Shiitake Mushrooms. 45. Creamy Ham and Cheese Quiche. 162. Asparagus Quiche. 508. Easy Broccoli Quiche. 1483. This vegetarian broccoli quiche is easy to make.
From allrecipes.com


CHILI RANCHERO RECIPE | MYRECIPES
Advertisement. Step 2. Coat Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion and garlic; saute until tender. Add oregano and cumin; cook, stirring constantly, 1 minute. Add chili powder, cocoa, and salt, and cook mixture, stirring constantly, 1 additional minute. Add steak, beef broth, and tomatoes; bring to a boil.
From myrecipes.com


LORRAINE WALLACE'S QUICK CHICKEN AND VEGETABLE QUICHE
2019-04-04 Roll out refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate.
From seriouseats.com


VEGETABLE QUICHE - JAMIE GELLER
2022-06-03 June 3, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com


10 BEST ROASTED VEGETABLE QUICHE RECIPES - YUMMLY
2022-05-30 sea salt, cream, large eggs, olive oil, pepper, salt, red onion and 11 more
From yummly.com


GARDEN MARKET COLBY JACK QUICHE - JAMIE GELLER
2009-12-31 April 11, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com


HUEVOS RANCHEROS (EGGS WITH RANCHERA SAUCE) RECIPE
2021-05-07 Heat the salsa ranchera in the microwave or in a pan over high heat on the stove for about 2 minutes or until very hot. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny. Add salt and pepper to taste.
From thespruceeats.com


ROASTED VEGETABLE QUICHE - REYNOLDS BRANDS
Step 3. Place potatoes, onions, carrots, garlic and peppers in the prepared pan. Drizzle vegetables with oil, and then toss in the pan. Sprinkle vegetables with salt and pepper and then arrange in a single layer. Bake for 20 minutes. Remove from oven and reduce oven temperature to 375 degrees F. Step 4. Whisk together eggs, milk, cream and cheese.
From reynoldsbrands.com


GARDEN VEGGIE QUICHE RECIPE - THE ANTHONY KITCHEN
2020-03-03 Stir in the mushrooms and cook for 3 minutes, until the color starts to change and shrink in size. Add the zucchini, 1 teaspoons salt, and ½ pepper and sauté 2-3 minutes more, until the zucchini has softened. Remove from the heat and stir in the basil. Transfer the veggie mixture to a colander over a bowl and set aside until ready to use.
From theanthonykitchen.com


10+ VEGETARIAN QUICHE RECIPES - EATINGWELL
This gluten-free Mediterranean quiche is bright and briny thanks to the mix of sun-dried tomatoes and olives. The Manchego cheese adds a rich and nutty flavor. It's great for brunch, breakfast or dinner. Top with jarred salsa or bruschetta or a drizzle of hot sauce to …
From eatingwell.com


18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
2020-03-05 Quiche Pastry. It is completely up to know whether you use a pre-made crust from the store, or make your own. I personally always make my own savoury shortcrust pastry from 4 basic ingredients: Plain Flour. Salt. Cold Butter. Cold Water.
From abakingjourney.com


ASPARAGUS QUICHE WITH RANCHERO® QUESO FRESCO | CACIQUE® INC.
Heat the milk and the cream until warm and small bubbles appear around the edge. Turn of the heat and let the milk mixture stand for 10 minutes. In a large pan, bring about 2 inches of water to a boil. Drop the asparagus into it and cook for 2-3 minutes. transfer the asparagus to a plate. In a blender, combine half of the milk mixture and 4 eggs.
From caciquefoods.com


VEGAN RANCHERO BOWL - BRAND NEW VEGAN - BRAND NEW VEGAN
2019-03-17 Add cumin, garlic salt, onion powder, oregano, and black pepper and mix well. Simmer for 1-2 minutes. Add tomatoes, water, and cilantro. Simmer on med-low heat for 30 minutes or until tomatoes break down. Puree if desired with blender. Assemble burrito ingredients in a large bowl and drizzle with sauce.
From brandnewvegan.com


ROASTED VEGETABLE QUICHE RECIPE - THE SPRUCE EATS
2021-07-22 Roast the Vegetables. Spread out the butternut squash, red onion, red bell pepper, asparagus, and cherry tomatoes in a large baking dish. Coat well with oil and season with salt and pepper. Roast in the oven for about 25 to 30 minutes until very slightly charred. Set aside and cool slightly; separate the onion layers.
From thespruceeats.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Antijitoes. Recipe Title Region Country Similarity Index; Italy Vs. Mexico (The Game) Mexican
From cosylab.iiitd.edu.in


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1491.635: Total fats (g) 56.0462: Carbohydrates (g) 167.566: Protein (g) 88.7872: Vitamin D (D2 + D3) (g) 6.9600: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


RECIPE FOR HUEVOS RANCHEROS CASSEROLE - ELANA'S PANTRY
2021-10-05 Preheat oven to 350°F. Heat oil in an 9 inch cast iron skillet over medium heat. Sauté onion for 10 minutes until soft. Meanwhile, in a large bowl, combine eggs, salsa, cheese, salt, and pepper. Pour egg mixture over onions. Transfer to oven and bake for 30-40 minutes until set. Remove from oven and allow to cool for 10 minutes.
From elanaspantry.com


EASY VEGETARIAN QUICHE RECIPE - APRIL J HARRIS
2022-02-24 Remove from the heat. In a medium bowl or pitcher, beat together the eggs and milk. Beat the salt, pepper, basil and oregano into the eggs. Stir the cheese into the egg mixture. Spread the vegetables evenly over the bottom of the pie crust. Pour the egg and cheese mixture carefully over top of the vegetables.
From apriljharris.com


HOMEMADE RANCHERO SAUCE - JESSICA GAVIN
2021-04-19 Add the chopped chipotle peppers, cook for 30 seconds. Add the tomatoes, add its juice, stir and cook until they have softened and the mixture thickens, about 5 to 6 minutes. Add the chicken broth, stir and cook for 2 minutes. Turn off the heat and stir in the cilantro and lime juice. Transfer mixture to a blender.
From jessicagavin.com


CRUSTLESS VEGGIE QUICHE, HOW TO MAKE FARMER'S MARKET
2019-01-02 Cut veggies of your choice in circles. Assemble ingredients. Preheat oven @350 degree F. Combine yogurt with baking soda, baking powder, salt, green chili paste and oil. Add semolina and beat it well. Beat rapidly to incorporate air into the batter. Add water to make a thick pouring consistency batter.
From ruchiskitchen.com


RANCHERO SAUCE QUICHE – 4 SERVINGS – LIFEGNOME
Caramelized onions, green bell peppers, tomatoes tossed with eggs, milk, and Oaxaca cheese.
From lifegnome.com


RANCHERO SAUCE QUICHE – LIFEGNOME
Caramelized onions, green bell peppers, tomatoes tossed with eggs, milk, and Oaxaca cheese. 4 Servings.
From lifegnome.com


CRUSTLESS VEGETABLE QUICHE - HEALTHY RECIPES BLOG
2020-12-31 1. Your first step is to defrost the vegetables. Make sure to drain them well. 2. Now, in a large bowl, you mix the defrosted vegetables with eggs, sour cream, and spices. 3. Your next step is to pour the mixture into a buttered pie dish. 4. Bake the quiche until puffed and golden, about 30 minutes in a 400°F oven.
From healthyrecipesblogs.com


VEGETARIAN QUICHE RECIPES - BBC GOOD FOOD
Vegetarian quiche recipes. 32 Recipes. Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 32 . Pea & leek super-green tart. A star rating …
From bbcgoodfood.com


10 BEST VEGETARIAN BREAKFAST QUICHE RECIPES | YUMMLY
2022-06-03 Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. red bell pepper, large egg whites, baby spinach, shredded low fat mozzarella cheese and 10 more. Guided.
From yummly.com


VEGETARIAN QUICHE RECIPE (VEGETABLE QUICHE) - COOK IT REAL GOOD
2020-01-07 Preheat the oven to 200C / 390F. Line the shortcrust pastry sheets together so they are slightly overlapping. I cut one of my sheets into rectangles and overlap them as shown in the picture below. Transfer the pastry to a quiche tin (23cm / 9"), pressing the pastry to shape into the sides of the pan with your fingers.
From cookitrealgood.com


ASPARAGUS QUICHE WITH RANCHERO QUESO FRESCO | ASPARAGUS …
Mar 1, 2015 - A deep dish asparagus quiche with creamy Ranchero Queso Fresco. This quiche is so creamy and delicious, you'll wonder what's up with other quiche! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


ASPARAGUS QUICHE WITH RANCHERO QUESO FRESCO - FOODNESS GRACIOUS
This quiche is full of caramelized onions, asparagus and crumbled Cacique Ranchero Queso Fresco. The cheese gives it a mild salty flavor and keeps the inside super creamy, It literally melts in your mouth pinky promise. For the recipe and directions on how to create this mammoth asparagus quiche, head on over to the Cacique Inc blog and check ...
From foodnessgracious.com


CROCK POT RANCHERO CHICKEN - IOWA GIRL EATS
To a large, 5-6 quart crock pot, add the chicken broth, salt, pepper, red pepper flakes, lime juice, chicken breasts and 2 cups Rancher Sauce. Cover and cook on low for 4-5 hours then shred chicken and place back in the juices to cook on low for 1 more hour. Scoop chicken into a storage container then mix with remaining Ranchero Sauce.
From iowagirleats.com


VEGGIE QUICHE > CALL ME PMC
2013-08-19 Preheat oven to 350 degrees. Blind bake pie crust 10 minutes. While crust is baking, stir together eggs, buttermilk, mustard, salt, pepper. Whisk until smooth. Add broccoli, bell pepper, green onions, jalapeno and stir. Add feta and cheddar and stir. Pour into pie crust.
From callmepmc.com


EASY VEGETABLE QUICHE RECIPE - SHUGARY SWEETS
2021-07-08 Once thawed, press into a 9-inch pie plate. Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate. Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.
From shugarysweets.com


GARDEN VEGGIE QUICHE - SWEETPHI
2014-03-18 Remove from heat and set aside. In another bowl whisk together the eggs, 1 tbs flour and heavy cream (ok if a little lumpy). Add the shredded cheese into the egg mixture and stir. Next, combine the veggies and egg mixture until everything is incorporated.
From sweetphi.com


RECIPE: VEGGIE RANCH CRUSTLESS QUICHE - KITCHN
2019-05-17 Place the eggs, milk, cheese, Hidden Valley® Ranch Seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl and whisk until the eggs are broken up. Pour over the vegetables and onions. Bake until the eggs are just set and the surface is lightly browned, 45 minutes to 1 hour. Let the quiche cool at least 20 minutes before serving, or ...
From thekitchn.com


RANCHERO CREAM SAUCE RECIPE | RECIPE - RACHAEL RAY SHOW
Ingredients. 2 cups Mexican crema or sour cream. ½ cup cilantro, a handful. 2 cloves pasted garlic. 1 cup finely grated cotija cheese. ¼ cup chopped chives. 2 serrano or jalapeño peppers, seeded and coarsely chopped. 1 lime, juiced.
From rachaelrayshow.com


PEPPER JACK CHEESE QUICHE RECIPE - THERESCIPES.INFO
Heat oven to 350°F. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the sausage, pepper jack and bell pepper. Pour in a greased 9-inch deep-dish pie plate. Top with jalapeno pepper. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean.
From therecipes.info


BAKED RANCHERO EGGS WITH BLISTERED JACK CHEESE - SMELLS LIKE HOME
To make the ranchero sauce: Preheat oven to 450° F. Add the jalapenos, tomatoes, onion, garlic, and a heavy pinch of salt and pepper to a blender; blend until smooth. Pour the sauce into a 12-inch ovenproof skillet and stir in the black beans; bring mixture to a simmer.
From smells-like-home.com


Related Search