Strawberry Dainty Recipes

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STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

STRAWBERRY DAINTY



Strawberry Dainty image

Back in the day when I was a kid, our neighbor Jeanette Lewis used to make this sweet side (a good dessert too!) and bring it to local get-togethers. I had forgotten this recipe, but my mother had kept it and recently gave me a copy. Still yummy, after all these years!

Provided by Snowpeas

Categories     Gelatin

Time 25m

Yield 1 dish, 15 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages strawberry gelatin
2 cups hot water
1 cup sugar
2 cups heavy cream
1 cup pecans
2 cups strawberries
16 graham cracker squares

Steps:

  • Dissolve the gelatin in the 2 cups of hot water.
  • Mix in the sugar.
  • Allow to cool until it is syrupy.
  • While waiting for syrup to cool, whip the cream.
  • Fold the whipped cream, nuts and strawberries into the gelatin.
  • Crumble the graham crackers and place most crumbs in the bottom of a 9 x 13 dish.
  • Reserve some crumbs to sprinkle on top of the dainty.
  • Pour the strawberry mixture into the dish and top with graham cracker crumbs.
  • Chill and serve.

Nutrition Facts : Calories 323.8, Fat 18.5, SaturatedFat 8, Cholesterol 43.5, Sodium 156, Carbohydrate 38.4, Fiber 1.5, Sugar 28.9, Protein 3.4

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