Bacon Wrapped Stuffed Mini Peppers Recipes

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BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

MINI PEPPERS STUFFED WITH CHEESE AND TOPPED WITH BACON - GRILLED



Mini Peppers Stuffed With Cheese and Topped With Bacon - Grilled image

A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.

Provided by Viclynn

Categories     Peppers

Time 35m

Yield 12 peppers, 6 serving(s)

Number Of Ingredients 3

12 red yellow and orange sweet mini bell peppers
1/2 cup garlic & herb spreadable cheese (we like Alouette)
6 slices bacon, halved

Steps:

  • Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.
  • Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.
  • Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.
  • Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.
  • Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.
  • Serve warm.
  • Can use jalepenos in place of the sweet peppers if more heat is desired.

Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 73.8, Carbohydrate 11.1, Fiber 4, Sugar 5.7, Protein 3

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