Hummingbird Cake Southern Living Bundt Recipes

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HUMMINGBIRD CAKE



Hummingbird Cake image

Make and share this Hummingbird Cake recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 16

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
  • (Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
  • Pour batter into 3 greased and floured 9" round cakepans.
  • Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  • Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
  • Store in refridgerator.
  • Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
  • Gradually add powdered sugar, beating at low speed until light and fluffy.
  • Stir in vanilla.
  • Yield: 3 cups.

Nutrition Facts : Calories 623.7, Fat 32.8, SaturatedFat 9.1, Cholesterol 65.8, Sodium 335.2, Carbohydrate 80, Fiber 2.3, Sugar 58.1, Protein 5.7

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