Hummingbird Cake Southern Living Bundt Recipes
HUMMINGBIRD CAKE
Make and share this Hummingbird Cake recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
- (Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into 3 greased and floured 9" round cakepans.
- Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
- Store in refridgerator.
- Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
- Gradually add powdered sugar, beating at low speed until light and fluffy.
- Stir in vanilla.
- Yield: 3 cups.
Nutrition Facts : Calories 623.7, Fat 32.8, SaturatedFat 9.1, Cholesterol 65.8, Sodium 335.2, Carbohydrate 80, Fiber 2.3, Sugar 58.1, Protein 5.7
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