Chicken Macranch Salad Recipes
OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
SIMPLE RANCH CHICKEN MACARONI SALAD
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Provided by Pamela Batovsky
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
- In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g
RANCH CHICKEN SALAD SANDWICHES
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
RANCH CHICKEN SALAD
I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with chili powder. In a skillet, cook chicken in oil until no longer pink, 6 minutes. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
Nutrition Facts : Calories 272 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 428mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
COLD CHICKEN MACARONI SALAD
Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.
Provided by Lori Roper
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
- While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
- At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g
CHICKEN MACRANCH SALAD
Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!
Provided by sal
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 29.9 g, Cholesterol 25 mg, Fat 19 g, Fiber 4.4 g, Protein 12.1 g, SaturatedFat 3.7 g, Sodium 358.8 mg, Sugar 1.5 g
RANCH CHICKEN SALAD
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Divide all ingredients between 4 plates, layering in order given; except dressing.
- Add additional salad ingredients (tomatoes, mushrooms etc.) that you enjoy.
- Top with dressing and toss to serve.
COOL & CRUNCHY CHICKEN SALAD
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 340 calories, Fat 24g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN MACRANCH SALAD
Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!
Provided by sal
Categories Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 29.9 g, Cholesterol 25 mg, Fat 19 g, Fiber 4.4 g, Protein 12.1 g, SaturatedFat 3.7 g, Sodium 358.8 mg, Sugar 1.5 g
CHICKEN MACRANCH SALAD
Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!
Provided by sal
Categories Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 29.9 g, Cholesterol 25 mg, Fat 19 g, Fiber 4.4 g, Protein 12.1 g, SaturatedFat 3.7 g, Sodium 358.8 mg, Sugar 1.5 g
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