Chicken Macranch Salad Recipes

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CHICKEN SALAD



Chicken Salad image

An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
2 tablespoons finely chopped parsley
1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly ground black pepper
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breasts halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

  • Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
  • In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
  • Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

CHICKEN BACON RANCH MAC SALAD



Chicken Bacon Ranch Mac Salad image

This is a great summer pasta salad to use as a main dish or take to a family BBQ. You will get so many compliments !!

Provided by gaynel mohler

Categories     Salads

Time 20m

Number Of Ingredients 8

1 lb macaroni noodles, cooked , drained, rinsed and cooled
2 bottle 16 oz. bacon ranch salad dressing
1 packet dry ranch dressing
12 oz shredded mild cheddar cheese
12 oz dairy sour cream
1 lb cooked chicken breast, cut in bite size pieces
1 lb crisp cooked bacon
1/2 pkg frozen peas, thawed *optional*

Steps:

  • 1. In large bowlcombine dry salad mix with sour cream. Add 24 oz. of the bottled salad dressing, mix well
  • 2. Add Cooled macaroni stir well. add in chicken, cheese and peas * if using*
  • 3. stir in crumbled bacon crisps
  • 4. Add remaining bottled dressing if needed. Cover and refrigerate at least 2 hours before serving.

RANCH CHICKEN SALAD



Ranch Chicken Salad image

My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.

Provided by Marg CaymanDesigns

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head romaine lettuce, shredded
1 cup shredded carrot
1 lb boneless chicken breast, broiled, cooled and diced
1 cup shredded sharp cheddar cheese
1 -2 cup homemade crouton (I use Croutons)
8 -12 tablespoons ranch salad dressing

Steps:

  • Divide all ingredients between 4 plates, layering in order given; except dressing.
  • Add additional salad ingredients (tomatoes, mushrooms etc.) that you enjoy.
  • Top with dressing and toss to serve.

CHICKEN MACRANCH SALAD



Chicken MacRanch Salad image

Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!

Provided by sal

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 5

1 pound macaroni, cooked
1 cup chopped cooked chicken breast
4 cups frozen mixed vegetables, thawed
¼ cup shredded Cheddar cheese
1 cup Ranch-style salad dressing

Steps:

  • In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 29.9 g, Cholesterol 25 mg, Fat 19 g, Fiber 4.4 g, Protein 12.1 g, SaturatedFat 3.7 g, Sodium 358.8 mg, Sugar 1.5 g

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Top Asked Questions

How do you make chicken salad dressing at home?
Step 1. In a large bowl, combine chicken, celery, and pineapple chunks, and set aside. Step 2. In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
How do you make macaroni salad with ranch dressing?
Directions. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry. In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
What is in the Chicken Ranch pasta salad?
This Chicken Ranch Pasta Salad is perfect for a BBQ, a picnic or lunch. Loaded with chicken, bacon, tomatoes, olives , all smothered in a creamy ranch, mayo and sour cream dressing. This will be your “go to” pasta salad this summer!
How do you make chicken salad dressing with pineapple juice?
In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving. Did you make this recipe?

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