Dennys Red Velvet Puppies With Cream Cheese Icing Recipes

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CREAM CHEESE FROSTING FOR RED VELVET CAKE



Cream Cheese Frosting for Red Velvet Cake image

Provided by Alton Brown

Time 17m

Yield about 3 cups

Number Of Ingredients 5

13 1/2 ounces powdered sugar
12 ounces cream cheese, room temperature
3 ounces unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Pinch kosher salt

Steps:

  • Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

DENNY'S RED VELVET PUPPIES WITH CREAM CHEESE ICING



Denny's Red Velvet Puppies With Cream Cheese Icing image

Enjoy these Hobbit inspired dessert. These red velvet fried cakes are dunked into cream cheese frosting.

Provided by pickman

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

18 ounces duncan hines cake mix
3 eggs
1 cup water
1/2 cup white chocolate chips
4 cups oil, to fry
1/2 cup butter, at room temperature
8 ounces cream cheese, room temperature
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
2 cups powdered sugar
1 tablespoon milk

Steps:

  • Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
  • Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.

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  • In a medium-sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1-ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on another side for about a minute.
  • Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these. Make cream cheese dipping sauce by combining cream cheese and butter in a medium-sized bowl. Beat together cream cheese and butter until they are light and fluffy.
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