Tandooripaste Recipes

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PATAK'S COPYCAT TANDOORI PASTE



Patak's copycat tandoori paste image

If you can't get Patak's tandoori paste this is really, really close.

Provided by romain | glebekitchen

Categories     condiment

Time 15m

Number Of Ingredients 7

2 1/2 oz ginger (- peeled and trimmed weight)
1 tbsp neutral oil (- e.g. vegetable oil or canola oil)
3 tbsp tamarind paste
4 tbsp tandoori masala (- from your local Indian grocer)
1/2 tsp kosher salt (- to taste. Different tandoori masalas have different amounts of salt. Be careful here.)
1/8 tsp citric acid (- this gives it the tangy, sour bite like Patak's)
1/2 cup water

Steps:

  • Peel the ginger. Chop it coarsely.
  • Add the ginger, oil, tamarind paste and water to a blender. Puree. You may have to fight it a bit depending on your blender. Scrape it down the sides if needed. You will get there.
  • Toss in the tandoori masala and pulse to combine. Scrape it out into a bowl. Stir in the citric acid. This gives the tandoori paste tang.
  • Taste just the smallest amount. It's pretty strongly flavoured. Decide if your tandoori paste needs salt. Some masalas are saltier than others so you have to figure this one out on your own. Choose wisely. Some are way too salty.
  • The ginger taste is pretty forward the day you make it. If you can, store it in the fridge for a day before using. This isn't critical though so don't worry too much about it.

Nutrition Facts : Calories 375 kcal, Carbohydrate 57 g, Protein 6 g, Fat 18 g, SaturatedFat 2 g, Sodium 1204 mg, Fiber 12 g, Sugar 29 g, ServingSize 1 serving

HOMEMADE TANDOORI PASTE



Homemade Tandoori Paste image

Homemade tandoori paste for making any tandoori dishes.

Provided by Nish Kitchen

Categories     Curry Paste & Powders

Number Of Ingredients 15

1 tsp ground turmeric
1 ½ tsp ground coriander
1 tsp garam masala
½ tsp ground fennel seeds
½ - 1 tsp Kashmiri chilly powder
½ tsp ground black pepper
3-4 tsp paprika
1 tsp garlic paste
1 tsp ginger paste
2-3 tbsp yogurt
Juice of one medium-sized lemon
1 tsp dried fenugreek leaves (kasuri methi)
2 tbsp oil
Salt to taste
*Add a pinch of tandoori color if you want (optional)

Steps:

  • Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.

Nutrition Facts : Calories 154 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

TANDOORI SPICE BLEND



Tandoori Spice Blend image

An easy Tandoori Spice Blend recipe

Categories     Ginger     Vegetarian     Backyard BBQ     Spice     Vegan     Coriander     Cumin     Paprika     Bon Appétit

Yield Makes 2 tablespoons plus 1 teaspoon

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI MASALA SPICE MIX



Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 8

Number Of Ingredients 11

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

  • Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

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