PATAK'S COPYCAT TANDOORI PASTE
If you can't get Patak's tandoori paste this is really, really close.
Provided by romain | glebekitchen
Categories condiment
Time 15m
Number Of Ingredients 7
Steps:
- Peel the ginger. Chop it coarsely.
- Add the ginger, oil, tamarind paste and water to a blender. Puree. You may have to fight it a bit depending on your blender. Scrape it down the sides if needed. You will get there.
- Toss in the tandoori masala and pulse to combine. Scrape it out into a bowl. Stir in the citric acid. This gives the tandoori paste tang.
- Taste just the smallest amount. It's pretty strongly flavoured. Decide if your tandoori paste needs salt. Some masalas are saltier than others so you have to figure this one out on your own. Choose wisely. Some are way too salty.
- The ginger taste is pretty forward the day you make it. If you can, store it in the fridge for a day before using. This isn't critical though so don't worry too much about it.
Nutrition Facts : Calories 375 kcal, Carbohydrate 57 g, Protein 6 g, Fat 18 g, SaturatedFat 2 g, Sodium 1204 mg, Fiber 12 g, Sugar 29 g, ServingSize 1 serving
HOMEMADE TANDOORI PASTE
Homemade tandoori paste for making any tandoori dishes.
Provided by Nish Kitchen
Categories Curry Paste & Powders
Number Of Ingredients 15
Steps:
- Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.
Nutrition Facts : Calories 154 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
TANDOORI SPICE BLEND
An easy Tandoori Spice Blend recipe
Categories Ginger Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika Bon Appétit
Yield Makes 2 tablespoons plus 1 teaspoon
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
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