Broccoli Salad With Yellow Peppers Pine Nuts And Cranberries Recipes

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BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

GARDEN SALAD WITH CRANBERRIES, PINE NUTS, AND BACON



Garden Salad With Cranberries, Pine Nuts, and Bacon image

A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.

Provided by PalatablePastime

Categories     Pork

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Dijon mustard
5 cups mixed baby greens or 5 cups mesclun
1 cup cherry tomatoes or 1 cup grape tomatoes, halved
1/4 cup chopped red onion
1/2 cup crisp cooked bacon, crumbled
1/2 cup toasted pine nuts, toasted
1/2 cup dried cranberries

Steps:

  • Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
  • Toss with the baby greens or mesclun until the leaves are nicely coated.
  • Toss again with the tomatoes.
  • Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.

Nutrition Facts : Calories 308.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 11.3, Sodium 538.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.5, Protein 6.7

BROCCOLI PINE NUT PASTA SALAD



Broccoli Pine Nut Pasta Salad image

Make and share this Broccoli Pine Nut Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 13

1/2 lb farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm
5 cups broccoli florets, steamed until crip-tender
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1 1/2 cups chopped yellow bell peppers
1 1/2 cups chopped tomatoes
1 tablespoon capers
2 tablespoons fresh lemon juice
salt and pepper
1/4 cup toasted pine nuts
chopped fresh parsley
balsamic vinegar
lemon wedge

Steps:

  • Heat the olive oil in a saucepan; add the garlic and saute in the oil for about 2 minutes, stirring frequently.
  • Remove from the heat.
  • Place cooked pasta into a serving bowl; add garlic-oil mixture and toss gently.
  • Add the broccoli, bell peppers, tomatoes, and capers to the pasta; toss to combine.
  • Right before ready to serve, add in the lemon juice and salt and pepper to taste; toss gently.
  • Sprinkle pine nuts and parsley on top; serve immediately.
  • Pass around a cruet of balsamic vinegar and lemon wedges for those who want to add a little splash of zesty flavor to their pasta dish.

Nutrition Facts : Calories 357, Fat 16.6, SaturatedFat 2, Sodium 77.3, Carbohydrate 44.9, Fiber 2.9, Sugar 3.1, Protein 10.1

DELICIOUS BROCCOLI CRANBERRY SALAD



Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

BROCCOLI AND RED BELL PEPPER SALAD



Broccoli and Red Bell Pepper Salad image

Categories     Salad     Pepper     Salad Dressing     Broccoli     Bell Pepper

Yield serves 4

Number Of Ingredients 7

5 strips bacon (about 5 ounces)
1 pound broccoli, cut into florets
1 cup seeded and cubed red bell pepper
1/2 cup grated cheddar cheese (2 ounces)
1/3 cup pine nuts, toasted
1/4 cup dried cranberries
1/2 cup bottled ranch salad dressing

Steps:

  • Cook the bacon in a skillet over medium-high heat for 5 to 7 minutes, or until crisp. Transfer to a paper-towel-lined plate to drain.
  • In a large bowl, combine the broccoli, bell pepper, cheddar cheese, pine nuts, and dried cranberries. Crumble in the bacon and pour in the dressing. Toss well to combine. Let sit for 20 minutes before serving.

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Top Asked Questions

How do you make Broccoli salad with bacon and cranberries?
This Broccoli Salad with Bacon and Dried Cranberries has been a family favorite for years, and it's super easy to make! Mix the mayonnaise, sugar and vinegar together in a small bowl to make the dressing. Add the rest of the ingredients to a large bowl.
How do you cook Broccoli for a salad?
Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar. Stir well. Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl.
What is the best salad dressing to mix with Broccoli?
Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl.
What do you put on a cranberry salad?
Instructions In a large bowl, combine together chopped broccoli, diced apple, diced pear, diced red onion, cashews (toasted or roasted) and dried cranberries. In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt.

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