Spicypeanutbutterandbaconcanapes Recipes
SPICY CANDIED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 pieces of candied bacon
Number Of Ingredients 0
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
20 EASY CANAPE RECIPE COLLECTION
Steps:
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Nutrition Facts :
SPICY NUTS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large dry skillet over medium heat, add the nuts and toast for 5 minutes until fragrant and lightly golden, shaking the pan often to prevent scorching. Add the butter and continue to stir until melted and the nuts are well coated. Sprinkle in the cinnamon, cumin and cayenne and toss for another minute.
- Spread the nuts out on a cookie sheet and sprinkle with the salt and sugar; allow to cool. Serve immediately or store the spicy nuts in an airtight container for up to 5 days.
SPICY PEANUT BUTTER AND BACON CANAPES
Make and share this Spicy Peanut Butter and Bacon Canapes recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 12m
Yield 22 canapes
Number Of Ingredients 9
Steps:
- In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
- Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
- Preheat broiler.
- Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
- Sprinkle with remaining tablespoonful of scallion.
Nutrition Facts : Calories 114, Fat 4.9, SaturatedFat 1.1, Cholesterol 1.6, Sodium 242.2, Carbohydrate 14.2, Fiber 1, Sugar 1.7, Protein 3.7
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
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