TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
Provided by Sandra Lee
Categories main-dish
Time 1h30m
Yield 12 mini bread puddings
Number Of Ingredients 10
Steps:
- Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
- Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
- In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
- Preheat the oven to 325 degrees F.
- Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
- Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
SAVORY PUDDING WITH SAUSAGE AND TOMATOES
This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
SAVORY BREAD PUDDING WITH TOMATO BACON JAM
Steps:
- For the savory bread pudding: Preheat the oven to 400 degrees F. Butter 6 ramekins.
- Place a large skillet over medium-high heat with the olive oil and bacon. Allow the bacon to crisp and the bacon fat to render, 6 to 8 minutes. Once the bacon is crispy and the bacon fat has rendered off, add the garlic, peppers, carrots, celery and mushrooms to the pan. Add the garlic powder, onion powder and red pepper flakes and season with salt and pepper. Cook the vegetables for 8 to 10 minutes. Remove the skillet from the heat, add the fresh herbs, mix and set aside.
- Crack the eggs into a large bowl and add a healthy splash of milk, a pinch of salt and pepper and the brioche cubes. Mix with your hands until the bread is soaked and wet. Fold in the reserved vegetables and herbs. Mix everything together and place in the prepared ramekins. Sprinkle a healthy amount of cheese on top. Bake until the top is golden brown and the center is fully cooked (stick a knife in the center of the bread pudding and if it comes out clean your bread pudding is done), 15 to 20 minutes.
- For the tomato bacon jam: Heat a skillet over medium-high heat with a drizzle of olive oil. Add the tomatoes and bacon. Allow the bacon to render, 6 to 8 minutes. Add the garlic, shallot, frozen black cherries and a pinch of salt and pepper. Cook for 8 to 10 minutes. Let cool slightly, then transfer to blender and blend until smooth. Double strain and enjoy.
- For the bloody marys: Fill 6 large cocktail glasses with ice. Pour 2 ounces of the vodka, a splash of hot sauce, a splash of Worcestershire sauce into each glass and top with bloody mary mix. Garnish as desired, serve and enjoy.
- To assemble: Grate some more cheese on top of each ramekin of bread pudding. Serve alongside some tomato bacon jam and a bloody mary. Bon appetit.
SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.
Provided by RusticJoyfylFood
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
- Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
- Bake in the preheated oven until puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 771.8 calories, Carbohydrate 18 g, Cholesterol 352.4 mg, Fat 65 g, Fiber 1.1 g, Protein 30 g, SaturatedFat 34.5 g, Sodium 1488.6 mg, Sugar 4.2 g
SAVORY TOMATO PUDDING
Provided by Florence Fabricant
Categories side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the tomatoes. Place them in a food processor and pulse until they are chopped fine. Or chop them fine by hand.
- Stir in the garlic, olive oil and basil. Season with salt and pepper.
- Cut the bread into slices about 1/2-inch thick. You should have about 18 slices.
- Place 3 to 4 of the bread slices in the bottom of a 6-cup mixing bowl, trimming them if necessary so they completely cover the bottom of the bowl. Spoon about a quarter of the tomato mixture over the bread, enough to cover it. Make another layer of the bread, another of tomato, another bread, another of tomato and finish with a layer of the bread. Except for the bread in the bottom of the bowl, the other layers do not have to fit tightly.
- Cover the bowl with plastic wrap, then set a dish that will fit inside the rim of the bowl directly on the wrap. Weight this dish with a heavy can of food, a rock or other heavy object and place this assembly in the refrigerator for at least 12 hours. Put the bowl on a plate to catch any liquid that may spill over.
- To serve, remove the weight, the plate and wrap. Run a flexible knife or spatula around the pudding inside the bowl to loosen it. Unmold the pudding onto a serving dish that has enough of a rim to catch any juices. Garnish the pudding with sprigs of basil and serve in wedges.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 479 milligrams, Sugar 6 grams, TransFat 0 grams
TOMATO AND BASIL SAVORY BREAD PUDDING
This savory bread pudding looks and smells amazing. Goes great with wine.
Provided by Tuscan_Italian
Categories Bread Pudding
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish.
- Heat olive oil in a large skillet over medium-high heat. Add shallot and garlic and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until tomatoes have softened slightly, about 2 minutes. Remove from the heat and stir in basil. Pour the entire tomato mixture over the bread. Sprinkle Romano cheese over top, then stir until well combined.
- Beat milk, eggs, salt, pepper, garlic powder, and onion powder together for custard in a large bowl until smooth. Pour over the bread mixture and gently toss to coat.
- Bake on the center rack of the preheated oven until slightly puffed and golden, 24 to 30 minutes. Remove from the oven and let cool for 5 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 16.6 g, Cholesterol 132.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 5.2 g, Sodium 595 mg, Sugar 1.9 g
More about "savory pudding with sausage and tomatoes recipes"
SAVORY PUDDING WITH SAUSAGE AND TOMATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BREAD PUDDING WITH TOMATOES AND HERBS | KEEPRECIPES: …
From keeprecipes.com
SPAGHETTI WITH SAUSAGE, TOMATOES, AND MUSHROOMS - SAVORY
From savoryonline.com
SAVORY BREAD PUDDING WITH SAUSAGE AND SPINACH [VIDEO]
From unicornsinthekitchen.com
SAVORY BREAD PUDDING WITH SAUSAGE + SAGE - CRAVING CALIFORNIA
From cravingcalifornia.com
SAVORY BREAD PUDDING WITH SAUSAGE, SPINACH & THREE CHEESES …
From cookincanuck.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES | BOMBIE | COPY ME …
From copymethat.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON …
From onceuponachef.com
KATIE'S RECIPE ARCHIVE: SAVORY PUDDING WITH SAUSAGE AND TOMATOES
From katiesrecipearchive.blogspot.com
SAVORY PUDDING RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY BREAD PUDDING WITH TOMATOES AND SERRANO HAM RECIPE
From blogbyvv.com
PAUL HOLLYWOOD’S MARGHERITA PIZZA, ULTIMATE SAUSAGE ROLL, AND …
From inews.co.uk
SAVORY PUDDING WITH SAUSAGE AND TOMATOES | Q101.9 | JENNIE JAMES
From q1019.iheart.com
SAVORY BREAD PUDDING WITH SAUSAGE AND ESCAROLE RECIPE
From myrecipes.com
SEARCHABLE RECIPE DATABASE - SAVORY PUDDING WITH SAUSAGE AND …
From directaccessrecipes.com
SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
From fooddiez.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES RECIPE | RECIPE
From pinterest.com
PUDDING SAUSAGE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES
From pinterest.ca
SAVORY BREAD PUDDING WITH SAUSAGE: PERFECT FOR BRUNCH DURING THE …
From fourseasonsofautumn.com
SAVORY BREAD PUDDING RECIPE| BREAKFAST RECIPES - TOMATO BLUES
From tomatoblues.com
SAVORY BREAD PUDDING WITH TOMATO-MUSHROOM SAUCE RECIPE | EAT …
From eatsmarter.com
SAVORY GOAT CHEESE AND TOMATO BREAD PUDDING FOOD
From wikifoodhub.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES | JUDYN | COPY ME THAT
From copymethat.com
SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING …
From familytopsecretrecipes.blogspot.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES RECIPE
From pinterest.com
SAVORY BREAD PUDDING WITH BACON, PEPPERS AND SUN-DRIED TOMATOES
From ihavenet.com
SAVORY PUDDING WITH SAUSAGE AND TOMATOES RECIPE | RECIPE
From pinterest.co.uk
LEEK BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
SAVORY OATMEAL WITH TOMATO & SAUSAGE RECIPE | EATINGWELL
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love