Salmon Carpaccio With Warm Maitake Thai Basil Salad Recipes

WATERCRESS SALAD

Watercress Salad image

Provided by Ming Tsai

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Juice of 2 limes
1 teaspoon sugar
2 tablespoons canola oil
2 tablespoons chopped macadamia nuts, save a little for garnish
3 cups watercress
Salt and black pepper to taste

Steps:

In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

THAI BASIL-TOMATO SALAD

Thai Basil-Tomato Salad image

Provided by Ming Tsai

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons dijon mustard
Juice of 1 lemon
1/2 cup extra virgin olive oil
4 large ripe tomatoes, mixed colors, 1 inch large dice
1 small red onion, 1/4 inch dice
1 cup picked thai basil leaves
Salt and black pepper to taste

Steps:

In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.

TERIYAKI SALMON WITH MIRIN CUCUMBER SALAD

Teriyaki Salmon with Mirin Cucumber Salad image

Provided by Ming Tsai

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
4 (6-ounce) salmon fillets
1/2 tablespoon wasabi powder
1 tablespoon mirin
1 tablespoon rice wine vinegar
1 teaspoon sugar
1/2 cup canola oil
Salt and white pepper to taste
2 large English cucumbers, julienned
Sesame seeds, for garnish

Steps:

Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
MIRIN CUCUMBER SALAD: Make a paste with the wasabi and mirin. Whisk in vinegar and sugar. Whisk in oil. Season with salt and pepper. Toss the cucumbers with enough vinaigrette to coat completely. Lay grilled salmon on top of small pile of salad. Garnish with sesame seeds.

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