Broiled Snow Crab Legs Connies Recipes

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SNOW CRAB RECIPE



Snow Crab Recipe image

Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!

Provided by Rasa Malaysia

Categories     American Recipes

Time 10m

Number Of Ingredients 3

1 lb. (0.4 kg) snow crab legs
4 tablespoons unsalted butter, melted
Lemon wedges

Steps:

  • Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
  • Broil for 5 minutes or until the shells are slightly toasted.
  • Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

Nutrition Facts : Calories 238 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 786 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MARYLAND STYLE SNOW CRAB LEGS



Maryland Style Snow Crab Legs image

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually adds to the taste of the crab. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. So don't use expensive beer, your run of the mill standard domestic will do.. Enjoy!!!

Provided by BS in Tampa

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

4 lbs snow crab legs
4 cups Old Bay Seasoning
32 ounces beer (appx 4 cans)
4 ears corn

Steps:

  • Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
  • Pour beer to cover at least the bottom of the grate/strainer.
  • Bring the beer to a boil and place Crab Legs with tips up around the pot.
  • Sprinkle the Old Bay Seasoning on and around the Crab Legs.
  • Place the corn in the middle of the legs.
  • Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
  • Serve with or without butter.

Nutrition Facts : Calories 831.6, Fat 9.5, SaturatedFat 1.2, Cholesterol 332.6, Sodium 3274.1, Carbohydrate 44.2, Fiber 3.8, Sugar 7.1, Protein 118.7

BOILED ALASKAN SNOW CRAB



Boiled Alaskan Snow Crab image

I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!

Provided by Jessica K

Categories     Crab

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 lbs snow crab legs (more or less is ok, however many you can eat)
2 -3 lemons, halved
Old Bay Seasoning
pepper
garlic salt

Steps:

  • You will also need: Big pot with water.
  • Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
  • Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
  • Then squeeze all the lemons into the water and throw them into the pot, too.
  • Then put the legs into the water.
  • The water should boil, watch it to make sure it doesn't boil over and make a big mess!
  • It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
  • Dump in sink in colander, and let cool for a couple minutes.
  • If you think it might be too spicy for ya then rinse it off a little bit.
  • Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
  • Perfect for dipping the crab in!
  • But only if ya like lemon--if not just heat up the butter to dip the crab into.
  • Enjoy!

BOILED CRAB LEGS



Boiled Crab Legs image

You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.

Provided by By Paula Jones

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 4

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

  • Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g

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