Ukrainian Loshyna Ring Egg Noodle Ring Recipes
UKRAINIAN LOSHYNA RING (EGG NOODLE RING)
Make and share this Ukrainian Loshyna Ring (egg noodle ring) recipe from Food.com.
Provided by Olha7397
Categories European
Time 1h5m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Combine the egg noodles with the butter and cheese.
- Beat the egg whites with the salt until stiff and set them aside.
- Beat the egg yolks, mix in the cream, and add to the noodle mixture.
- Fold in the beaten whites.
- Spoon into a well-buttered ring mold.
- Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
- Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.
Nutrition Facts : Calories 1158.4, Fat 85.2, SaturatedFat 47.6, Cholesterol 910.1, Sodium 1284.4, Carbohydrate 61.2, Fiber 2.5, Sugar 2.7, Protein 38
NOODLE RING
Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.
Provided by LizCl
Categories < 60 Mins
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese with the eggs, sugar and salt.
- Stir in the noodles.
- Turn into a buttered 8 inch ring mold.
- Sprinkle with the bread crumbs and butter.
- Bake at 375 degrees for 40 minutes or until browned.
- Unmold carefully.
Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10
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