Texas Tornado Cake Recipes

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TEXAS TORNADO CAKE



Texas Tornado Cake image

Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something sweet will enjoy. Make this old-fashioned cake recipe for a potluck and you won't go wrong. Sweetened mainly with brown sugar and fruit cocktail and with plenty of coconut flakes mixed into the gooey icing, this fruit cocktail cake is a unique recipe that hails from the South -- Texas to be specific. It's a budget-friendly way to make a dessert that everyone will love and that you will be proud to bring no matter the occasion.

Provided by RecipeLion.com Test Kitchen

Categories     Cake

Number Of Ingredients 13

Cake Ingredients
1 1/2 cup sugar
2 large eggs
2 cup unbleached all-purpose flour
1 cup chopped pecans
2 cup fruit cocktail with syrup
2 teaspoon baking soda
1/4 cup packed brown sugar
Coconut Icing
1 stick unsalted butter
1 1/2 cup coconut
3/4 cup packed brown sugar
1/2 cup evaporated milk

Steps:

  • Mix regular sugar, eggs, fruit cocktail, baking soda, and flour.
  • Pour into greased pan or baking dish.
  • Combine brown sugar and pecans; sprinkle over batter.
  • Bake at 325 degrees F for 40 minutes.
  • Combine icing ingredients in a saucepan and boil for 2 minutes. ​Spoon over cake while hot.
  • Let cool; cut into squares

TEXAS TORNADO CAKE



Texas Tornado Cake image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 7

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g

TORNADO CAKE



Tornado Cake image

This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.

Provided by Connie K

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Steps:

  • Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
  • Prepare cake mix according to package directions; pour over pecans and coconut.
  • Combine butter, cream cheese and powdered sugar; mix well.
  • Drop in dollops over cake batter.
  • Bake at 350F for one hour.
  • Serve with whipped topping.

TEXAS TORNADO CAKE RECIPE - (4.5/5)



Texas Tornado Cake Recipe - (4.5/5) image

Provided by amberwherley

Number Of Ingredients 7

1 1/2 cups sugar
2 eggs
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup chopped nuts
2 cups fruit cocktail with syrup (16-oz. can)
2 tsp. baking soda
1/4 cup brown sugar

Steps:

  • 1.Mix regular sugar, eggs, fruit cocktail, baking soda and flour. 2.Pour into greased and floured 9x13" pan. 3.Combine brown sugar and nuts; sprinkle over batter. 4.Bake at 325° for 40 minutes. 5.Spread icing on cake while hot.

TEXAS TORNADO CAKE RECIPE



Texas Tornado Cake Recipe image

Provided by KimberlyB

Number Of Ingredients 7

1 1/2 cups sugar
2 eggs
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup chopped nuts
2 cups fruit cocktail with syrup (16-oz. can)
2 tsp. baking soda
1/4 cup brown sugar

Steps:

  • Mix regular sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9x13" pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.

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