One Bowl Chocolate Chocolate Cookie Recipes
BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 30 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ONE BOWL DEATH BY CHOCOLATE COOKIES
Make and share this One Bowl Death by Chocolate Cookies recipe from Food.com.
Provided by LMillerRN
Categories Drop Cookies
Time 27m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Coarsely chop 8 squares of chocolate; set aside.
- Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
- Stir chocolate until smooth.
- Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 c fuls onto cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minutes.
- Transfer to wire rack and cool completely.
Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 30.3, Sodium 37.4, Carbohydrate 27.6, Fiber 1.6, Sugar 22.6, Protein 2.1
ONE BOWL CHOCOLATE CHOCOLATE COOKIE
A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.
Provided by SUZANM
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.6 g, Cholesterol 27.4 mg, Fat 19.9 g, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, Sodium 35.4 mg, Sugar 21.9 g
ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES
Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.
Provided by Gingerbee
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6
BAKER'S® ONE BOWL WHITE CHOCOLATE-CHOCOLATE CHUNK COOKIES
These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.
Provided by My Food and Family
Categories Recipes
Time 29m
Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
- Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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- Make: In a large mixing bowl, cream the softened butter. Add sugars and cream until well combined and light and fluffy, about 3-4 minutes. Add vanilla and egg and mix until just combined. Add baking soda, salt, and flours and mix until a dough forms. Stir in chopped chocolate. Chill dough for 30 minutes - see note below. Scoop into balls and drop onto lined baking sheet, leaving some room between them (as pictured above).
- Bake: Bake for 9-10 minutes. The cookies will look just set but like they could maybe use another minute. That's the best time to pull them out of the oven! Let cool on cookie sheet for a few minutes. Transfer to a cooling rack to cool completely before storing.
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