Ctsswedishmeatballscrockable Recipes

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EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

C T'S SWEDISH MEATBALLS (CROCKABLE)



C T's Swedish Meatballs (Crockable) image

Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).

Provided by LGRM1

Categories     Meat

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb frozen meatballs
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef gravy
1 cup sour cream
4 ounces cream cheese, torn or cut into small pieces
1 cup sliced mushrooms (optional)
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 dash nutmeg

Steps:

  • If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
  • If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
  • To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
  • To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
  • Good with green beans, beets, carrots, dark green salad.

Nutrition Facts : Calories 229, Fat 19.1, SaturatedFat 10.6, Cholesterol 39.6, Sodium 776.7, Carbohydrate 9.5, Fiber 0.4, Sugar 1.2, Protein 6

SLOW COOKER SWEDISH MEATBALLS



Slow Cooker Swedish Meatballs image

Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h30m

Yield 4

Number Of Ingredients 17

1 pound ground beef
¼ cup rolled oats
1 egg, lightly beaten
1 clove garlic, minced
½ teaspoon allspice
½ teaspoon ground ginger
½ teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1 cup water
1 teaspoon beef base (such as Better Than Bouillon®)
½ teaspoon steak sauce
½ cup plain Greek yogurt

Steps:

  • Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
  • Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
  • Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
  • Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
  • Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

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