Garys Turkey Burritos Recipes

GARY'S TURKEY BURRITOS

Steps:

• In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
• In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

GARY'S TURKEY BURRITOS

Steps:

• In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
• In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

TURKEY BURRITOS

Steps:

• In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.

LEFTOVER TURKEY BURRITOS

Steps:

• Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
• Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
• Cover and let sit in the refrigerator for no more than 1 hour.
• Heat 1 tbsp canola oil in skillet over medium heat.
• Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
• Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
• Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
• Add hot turkey filling on top of cheese, wrap, and serve!

TURKEY BURRITOS

Steps:

• Heat a large nonstick skillet coated with cooking spray over medium heat.
• Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
• Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
• Stir in the water and the next 5 ingredients (water through chiles).
• Cover and cook for 5 minutes over medium heat.
• Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
• Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
• Top with 1/2 cup turkey mixture, roll up.
• I use a quite a bit more salsa when preparing, and also added salt and pepper.
• I also serve these with salsa and sour cream.

TURKEY AND GREEN CHILE BURRITOS

Steps:

• Roast poblanos on a fork directly over a gas flame, turning until all sides are charred, about 3 minutes. Set aside to cool in a plastic bag.
• Heat oven to 350 degrees. Cook onions and garlic in olive oil in a deep skillet over medium-low heat until translucent, 5 to 7 minutes. Add turkey, raise heat to medium, and cook until meat is golden brown, 4 to 6 minutes. Season; add potatoes and stock. Reduce heat to medium low, cover, and simmer until potatoes and turkey are cooked, 10 to 12 minutes. Uncover; raise heat to medium; cook to reduce liquid, 8 to 10 minutes. Peel and seed poblanos, cut in strips, and add to mixture.
• Place a quarter of the mixture on a tortilla, midway between the center and the edge near you. Scatter a quarter of the cheese over mixture. Fold right and left sides of tortilla over filling and roll up tortilla away from you. Repeat with other tortillas, place in a baking dish, cover with foil, and bake to heat through, about 15 minutes.