MANGO PORK TENDERLOIN WITH SWEET GINGER RICE AND GRILLED PINEAPPLE
Steps:
- Mango Pork Tenderloin:
- Combine all the dry rub ingredients in a small bowl.
- Coat the loins with the dry rub, put them into a resealable plastic bag and refrigerate for 2 hours. Puree the soy sauce, white wine, orange juice, ketchup, ginger, garlic and sugar in a blender until smooth. Add the marinade to the tenderloins, and refrigerate for 4 to 6 hours.
- Remove the tenderloins from the marinade and allow them to rest at room temperature for 30 minutes.
- Combine all the ingredients in a nonstick saucepan over medium heat and simmer hard, stirring often, until the mango breaks down and thickens to a jam.
- Transfer the marinade to a small saucepan over medium heat. Add the mango jam and the sweet chili sauce, and bring to a hard simmer. Reduce the mixture by 1/2 the volume, stirring occasionally, as the sugars can settle and burn. Remove 1/2 of the marinade to a small bowl and set aside for service.
- Sweet Ginger Rice:
- Cook the rice according to package directions. Coat the inside of an 8 by 8-inch baking dish with cooking spray.
- Transfer 2 cups of the warm cooked rice to a mixing bowl. Add the pickled ginger, fish sauce and chili garlic sauce and gently combine. Press the mixture into the baking dish, cover and refrigerate until cooled and set, about 1 hour.
- (When the pork loins have been put on the grill) gently turn the set rice cake out onto a cutting board. Cut the cake corner to corner to make 4 triangles. Heat the 2 tablespoons of oil in a nonstick skillet over medium heat. Carefully add the 4 rice cakes. If a part of the cake breaks away, gently press it back into shape. Saute on the first side until the cakes have caramelized, about 15 minutes. Carefully turn the cakes over, add 1 tablespoon oil and 1 tablespoon butter. Saute the second side until you can hear the caramelized cakes gently scratching the bottom when the pan is jiggled, about 10 to 15 minutes.
- Grilled Pineapple:
- Cut the pineapple lengthwise into logs or wedges, then cut in half and put them into a large bowl. Combine the rum, sugar and cinnamon in a small bowl and pour it over the pineapple. Allow it to sit at room temperature for 1 hour.
- When the tenderloins have been removed from the grill to rest, grill the pineapple on medium-high heat for a couple minutes per side turning and basting with the rum sauce to achieve caramelized grill marks.
- Prepare a charcoal or gas grill with 1 side medium-high heat and 1 side medium-low heat. Sear the loins on all 4 sides on medium-high for 3 minutes per side. Move the loins to the medium-low heat side. Baste with the marinade, close grill and cook, basting every 5 minutes, until the loins reach medium-rare or to desired doneness.
- Remove the loins to a cutting board and cover loosely with foil. Let rest for 15 minutes before carving on the diagonal into 1/4-inch medallions. Transfer the medallions to a serving platter and serve with sweet ginger rice, grilled pineapple and reserved marinade.
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g
SPICY PORK TENDERLOIN WITH MANGO SALSA
Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant. -Carolyn Cartelli, Parsippany, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings (2 cups salsa).
Number Of Ingredients 14
Steps:
- Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, combine the mango, cilantro, lime juice and honey; serve with pork.
Nutrition Facts : Calories 222 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 345mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PORK TENDERLOIN WITH MANGO RELISH
Colorful mango relish is a refreshing counterpoint to the "heat" in the meat rub I use to pep up a number of pork dishes. These roasted tenderloins are sure to turn out nice and juicy. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in a lightly greased 13x9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 5 minutes., Meanwhile, in a small bowl, combine the mango, tomatoes, onion, cucumber, cilantro and jalapeno. Combine lime juice and reserved spice mixture; add to mango mixture and toss to coat. Slice pork; serve with relish.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
GLAZED PORK TENDERLOIN WITH PINEAPPLE
Make and share this Glazed Pork Tenderloin With Pineapple recipe from Food.com.
Provided by kitchenslave03
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler. Place pineapple on foil lined baking sheet.
- In small bowl, combine hoisin, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper.
- Place pork in broiler about 4 inches from heat. Place pineapple in oven on rack under rack pork is on. Broil pork until is registers 155 degrees, 15 to 20 minute Remove from broiler (let rest at least 10 min before slicing; temp will rise to 160). Turn pineapple slices; cook til browned in spots, about 10 min more.
- Halve pineapple slices; arrange on platter with sliced pork. Drizzle with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.
- Quick Ginger Sauce:In small bowl, stir together 2 T each hoisin and pineapple juice, 2 t grated fresh ginger, and 1 t soy sauce. Season with pepper.
Nutrition Facts : Calories 300.8, Fat 9.8, SaturatedFat 3.3, Cholesterol 112.6, Sodium 292.2, Carbohydrate 16.4, Fiber 1.6, Sugar 11.1, Protein 35.9
PEPPERED PORK TENDERLOIN WITH MANGO GINGER PUREE
Make and share this Peppered Pork Tenderloin With Mango Ginger Puree recipe from Food.com.
Provided by Chef Jean
Categories Healthy
Time 55m
Yield 2 loins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- FOR THE PORK:.
- Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
- FOR THE PUREE:.
- Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
- Puree the mixture either in a blender or with an emulsion blender.
- Slice the pork tenderloin and top with the puree.
Nutrition Facts : Calories 672, Fat 13.2, SaturatedFat 4.3, Cholesterol 221.1, Sodium 1933.4, Carbohydrate 59.2, Fiber 5.9, Sugar 49.2, Protein 73.1
More about "pork tenderloin with spicy pineapple mango sauce recipes"
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
SMOKY PORK LOIN WITH PINEAPPLE MANGO SALSA - TASTY …
From tastykitchen.com
10 BEST HOT AND SPICY PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH PINEAPPLE SALSA - NUTMEG NANNY
From nutmegnanny.com
10 BEST PINEAPPLE SAUCE FOR PORK TENDERLOIN RECIPES
From yummly.com
PORK TENDERLOIN WITH SPICY PINEAPPLE MANGO SAUCE …
From youtube.com
PORK TENDERLOIN WITH TOMATO AND PEPPER SAUCE RECIPE | ALLRECIPES
From test.element.allrecipes.com
SPICY MANGO SAUCE | ALLRECIPES
From stage.element.allrecipes.com
SPICY JAMAICAN PORK TENDERLOIN RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
BEEF RENDERLOIN WITH SAUCES : PORK TENDERLOIN WITH SPICY …
From tiingsnovel.blogspot.com
PORK LOIN WITH MANGO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOINS WITH MANGO SAUCE | METRO
From metro.ca
BEST PORK TENDERLOIN RECIPE PINEAPPLE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK TENDERLOIN WITH SPICY PINEAPPLE-MANGO SAUCE RECIPE | CLUB …
From pinterest.ca
PORK TENDERLOIN WITH SPICY PINEAPPLE-MANGO SAUCE - IF …
From pinterest.ca
SWEET & FIERY PORK TENDERLOIN WITH MANGO SALSA
From skinnytaste.com
SPICY PINEAPPLE PORK RECIPE - SAVORY SPIN
From savoryspin.com
PORK TENDERLOIN WITH MANGO RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET AND SAVORY PINEAPPLE PORK TENDERLOIN RECIPE
From kudoskitchenbyrenee.com
PINEAPPLE AND PORK TENDERLOIN RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PORK TENDERLOIN WITH PINEAPPLE MANGO SALSA RECIPE
From cookingrecipedb.com
PORK TENDERLOIN WITH PICKAPEPPA GLAZE AND PINEAPPLE SALSA
From littlecoastalkitchen.com
PORK LOIN STEAKS WITH PINEAPPLE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKY GRILLED PORK TENDERLOIN WITH PINEAPPLE MANGO SALSA
From lemonsforlulu.com
MANGO WITH PINEAPPLE GINGER SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
SPICY MANGO SALSA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SPICY MANGO PORK WITH NOODLES RECIPE - SAMANTHA FORE - FOOD
From foodandwine.com
PORK TENDERLOIN WITH MANGO RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
JERK PORK TENDERLOIN WITH MANGO SALSA - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
PINEAPPLE CAJUN PORK TENDERLOIN - MARVELOUS MUNCH
From marvelousmunch.com
PORK TENDERLOIN WITH MANGO SALSA - SIDEWALK SHOES
From sidewalkshoes.com
RECIPE: PORK FILLET WITH PINEAPPLE SALSA ON RUSSIANFOOD.COM
From southerncookinglight.com
PORK TENDERLOIN WITH PINEAPPLE GLAZE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHIPOTLE CRUSTED PORK TENDERLOIN | ALLRECIPES
From stage.element.allrecipes.com
ROASTED PORK TENDERLOIN WITH PINEAPPLE AVOCADO SALSA
From colormyfood.com
PORK TENDERLOIN WITH SPICY PINEAPPLE MANGO SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love