Committee Salad Recipes
STRAWBERRY ROMAINE SALAD I
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Provided by Mary J
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
- In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 25.1 g, Cholesterol 7.8 mg, Fat 16.8 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 2.6 g, Sodium 204.8 mg, Sugar 17 g
COMMITTEE SALAD RECIPE
Provided by á-4427
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.
COMMITTEE SALAD
Make and share this Committee Salad recipe from Food.com.
Provided by BCG Cookbook
Categories < 15 Mins
Time 15m
Yield 6-12 , 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together:.
- 1/2 Cups Oil.
- 3 tablespoons Red Wine Vinegar.
- 1 tablespoons Lemon Juice.
- 2 teaspoons Sugar.
- 1/2 teaspoons Salt.
- 1/2 teaspoons Dried Mustard.
- 1 Clove Garlic, crushed
- Mix together:.
- 1 Bag Mixed Romaine.
- 1/2 C Shelled Sunflower Seeds.
- 1/2 C Roasted Almonds, slivered.
- 2 Green Onions, chopped.
- 1 Lg. can Mandarin Oranges, drained.
- Fresh Strawberries, sliced.
Nutrition Facts : Calories 370.5, Fat 30.9, SaturatedFat 3.9, Sodium 202.3, Carbohydrate 21.7, Fiber 6.7, Sugar 12.3, Protein 7.2
COMMITTEE SALAD
Make and share this Committee Salad recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine dressing ingredients in a jar, shake to blend.
- Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
- Remove from pan and set aside to cool.
- Prepare remaining ingredients.
- Add cooled seeds and almonds.
- Toss with dressing just before serving.
Nutrition Facts : Calories 301.5, Fat 28.3, SaturatedFat 4.9, Cholesterol 7.6, Sodium 181.6, Carbohydrate 10.9, Fiber 4.5, Sugar 4.5, Protein 5
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