Fresh Fruit Pizza Paula Deen Recipes

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FRESH FRUIT PIZZA (PAULA DEEN)



Fresh Fruit Pizza (Paula Deen) image

A quick to put together giant cookie covered with a layer of cream cheese and fruit. This variation is from Paula Deen of the Food Network.

Provided by SharleneW

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (17 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract
3 cups fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an)
1/2 cup orange marmalade

Steps:

  • Preheat oven to 350°F.
  • Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
  • Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
  • Arrange fruit in circles around center.
  • Warm marmalade slightly in the microwave and brush over fruit.
  • Serve immediately.

Nutrition Facts : Calories 411.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 48.7, Sodium 349.4, Carbohydrate 49.6, Fiber 0.6, Sugar 25.1, Protein 4.7

FRESH FRUIT PIZZA



Fresh Fruit Pizza image

Make and share this Fresh Fruit Pizza recipe from Food.com.

Provided by ChrisM

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (17 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon extract (almond, lemon, orange)
3 cups fruit (fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blue)
1/2 cup orange marmalade

Steps:

  • Preheat oven to 350 degrees.
  • Roll out cookie dough large enough to cover a round pizza pan.
  • Bake 8 to 15 minutes or until firm.
  • Cool completely.
  • Mix together cream cheese and extract.
  • Spread cream cheese mixture over cooled cookie dough crust.
  • Arrange fruit in circles (like a bulls eye pattern).
  • Slightly warm marmalade and brush over fruit.
  • Serve immediately.

Nutrition Facts : Calories 548.8, Fat 29.8, SaturatedFat 12.5, Cholesterol 64.9, Sodium 465.8, Carbohydrate 66.1, Fiber 0.8, Sugar 33.4, Protein 6.3

FRESH FRUIT PIZZA



Fresh Fruit Pizza image

Make and share this Fresh Fruit Pizza recipe from Food.com.

Provided by KPD123

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 1/2 ounces refrigerated sugar cookie dough
8 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 kiwi fruit, peeled, halved, and sliced
1 cup strawberry, halved and quartered
1 cup blueberries
1/2 cup orange marmalade

Steps:

  • Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
  • Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
  • In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
  • Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
  • Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
  • To serve, cut into wedges.

FRESH FRUIT PIZZA



Fresh Fruit Pizza image

Make and share this Fresh Fruit Pizza recipe from Food.com.

Provided by Jean T.

Categories     Dessert

Time 35m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

1 roll refrigerated sugar cookie dough (20-oz. size)
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 (10 ounce) jar peach jelly or 1 (10 ounce) jar apricot jam
1 assortment fresh fruit (strawberries, kiwi, peaches, blueberries, etc.)

Steps:

  • Early in the day: preheat over to 350 degrees. Lightly grease round pizza pan or jelly roll pan. Cut cookie dough into 1/8-inch slices; seal dough edges together to make crust (dough expands when baked, so leave a little space at edge of pan unless pan has sides.).
  • Bake until light brown, 10 to 12 minutes; cool.
  • In bowl, combine cream cheese, sugar and vanilla; mix until smooth. Spread over cooled crust.
  • Arrange fruit in decorative pattern on top of cream cheese mixture.
  • Heat jelly until slightly runny. Carefully spoon over fruit to glaze.
  • Refrigerate until ready to serve.
  • Variation: Add 1/2 teaspoon of your favorite liqueur to cream cheese.

Nutrition Facts : Calories 187.5, Fat 8.1, SaturatedFat 4.5, Cholesterol 25.5, Sodium 88.7, Carbohydrate 28.5, Fiber 0.3, Sugar 22.3, Protein 1.5

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