Mixed Berry And White Chocolate Mousse Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE BERRY PIE



White Chocolate Berry Pie image

When strawberries are in season, I love to make this pretty pie. -Connie Laux, Englewood, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

5 ounces white baking chocolate, chopped, divided
2 tablespoons whole milk
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange zest
1 cup heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 cups sliced fresh strawberries

Steps:

  • In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream. , Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 299 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 170mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MIXED BERRY AND WHITE CHOCOLATE MOUSSE PIE



Mixed Berry and White Chocolate Mousse Pie image

This mixed berry pie is topped with a delicious, creamy white chocolate topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h15m

Yield 8

Number Of Ingredients 8

4 cups frozen DOLE® Mixed Berries (from two 12-oz packages)
1/2 cup sugar
1/4 cup cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 tablespoon cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1/2 cup white vanilla baking chips (from 12-oz bag)

Steps:

  • Heat oven to 400°F. Place cookie sheet on oven rack.
  • In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • Bake on cookie sheet 40 to 45 minutes or until filling is bubbly and crust edges are golden brown. Cover crust edges with strips of foil last 20 minutes to prevent overbrowning. Cool completely, about 1 1/2 hours.
  • In small bowl, add cold water; sprinkle with gelatin. Let stand 10 minutes or until gelatin softens.
  • In 1-quart saucepan, heat 1/4 cup of the whipping cream over medium heat until hot. Reduce heat to medium-low; add gelatin and baking chips. Cook 5 to 7 minutes, stirring constantly, until smooth and chips are melted. Remove from heat. Cool 25 minutes.
  • In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Carefully fold cooled gelatin mixture into whipped cream until well blended. Spoon and spread evenly onto cooled pie. Refrigerate about 1 hour or until topping is set.

Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 31 g, TransFat 0 g

WHITE CHOCOLATE-CHERRY MOUSSE PIE



White Chocolate-Cherry Mousse Pie image

Provided by Abigail Johnson Dodge

Categories     Chocolate     Dessert     High Fiber     Backyard BBQ     Frozen Dessert     Cherry     Summer     Bon Appétit     Peanut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 23

Dark chocolate shards:
3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
Cherry compote:
1 pound fresh cherries, pitted, halved
1/2 cup cherry preserves
1/4 teaspoon almond extract
Crust:
Nonstick vegetable oil spray
6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken
2 tablespoons sugar
Pinch of salt
5 tablespoons unsalted butter, melted
Mousse:
2 tablespoons water
1 1/2 teaspoons unflavored gelatin
1 1/2 cups heavy whipping cream, divided
6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces)
1/3 cup egg whites, room temperature
1/2 teaspoon almond extract
Pinch of salt
3 tablespoons sugar
Even easier: Use a purchased chocolate cookie crust.

Steps:

  • For dark chocolate shards:
  • Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place second sheet of waxed paper over, pressing to release most air bubbles. Roll paper up tightly into 3/4-inch-wide roll and chill until set, about 2 hours. DO AHEAD: Can be made 5 days ahead. Wrap in plastic and keep chilled.
  • For cherry compote:
  • Stir cherries and preserves in medium saucepan over medium-high heat until preserves melt and mixture begins to simmer. Reduce heat to medium and continue to simmer until cherries begin to soften, stirring often, about 5 minutes. Stir in almond extract. DO AHEAD: Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.
  • For pie crust:
  • Preheat oven to 350°F. Lightly coat 9-inch-diameter glass pie dish with nonstick spray. Process broken cookies, sugar, and pinch of salt in processor until cookies are finely ground. Add melted butter; using on/off turns, process until incorporated. Press firmly and evenly onto bottom and up sides of prepared dish.
  • Bake crust until firm, about 12 minutes. Transfer pie dish to rack; cool completely.
  • For mousse:
  • Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand until softened, about 10 minutes.
  • Meanwhile, stir 3/4 cup cream and white chocolate in small saucepan over medium-low heat until chocolate is smooth. Remove from heat. Add gelatin mixture; stir until dissolved. Transfer to large bowl. Stir in 3/4 cup cream. Refrigerate just until chilled but not set, stirring occasionally, about 1 hour.
  • Using electric mixer, beat chilled white chocolate mixture until firm peaks form. Fold in chopped cherries. Using clean dry beaters, beat egg whites in medium bowl until foamy. Add almond extract and pinch of salt and continue beating until soft peaks form. Gradually beat in sugar. Continue beating until stiff peaks form. Add egg white mixture to white chocolate mixture; fold just to incorporate.
  • Spoon white chocolate mousse into cooled crust, mounding in center. Unroll dark chocolate shards from waxed-paper roll (chocolate will break into long, curved pieces when paper is opened). Arrange shards decoratively atop mousse. Chill until mousse is set, at least 4 hours. DO AHEAD: Can be made 2 days ahead. Cover with cake dome and keep chilled.
  • Cut pie into wedges and serve with warm cherry compote.

MIXED BERRY PIE



Mixed Berry Pie image

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

2-1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup cornstarch
Dash salt
1/3 cup water
1/2 teaspoon ground cinnamon, optional
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
3/4 cup fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.

WHITE CHOCOLATE MOUSSE AND BERRY TART



White Chocolate Mousse and Berry Tart image

Categories     Milk/Cream     Berry     Chocolate     Dairy     Egg     Dessert     Bake     Freeze/Chill     Raspberry     Strawberry     Summer     Chill     Bon Appétit

Yield Serves 8

Number Of Ingredients 15

Crust
1 1/2 cups unbleached all purpose flour
4 1/2 tablespoons sugar
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
3 egg yolks
3 ounces imported milk chocolate (such as Lindt or Droste), finely chopped
Filling
3 tablespoons crème de cassis liqueur
1 teaspoon unflavored gelatin
1 1/4 cups chilled whipping cream
7 ounces imported white chocolate (such as Lindt or Droste), chopped
1 1/2-pint basket fresh raspberries
2 1-pint baskets strawberries, halved
2 ounces imported white chocolate for curls (optional)

Steps:

  • For Crust:
  • Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Dough can be prepared 3 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before continuing.)
  • Preheat oven to 375°F. Roll out dough between sheets of waxed paper to 14-inch round (scant 1/4 inch thick). Peel off top sheet of waxed paper. Using second sheet of paper as aid, invert dough into 11-inch-diameter tart pan with removable bottom. Carefully press into pan. Trim and finish edges, patching any holes with scraps. Freeze until firm about 15 minutes.
  • Line crust with aluminum foil and fill with dried beans or pie weights. Bake until sides are set, about 23 minutes. Remove beans and foil and continue baking until crust is golden brown, piercing bottom with toothpick if crust bubbles, about 12 minutes. Remove from oven. Immediately sprinkle chocolate over crust. Let stand until chocolate melts, about 4 minutes. Using back of spoon, carefully spread chocolate over bottom and up sides of crust. Cool.
  • For Filling:
  • Measure 1 tablespoon crème de cassis liqueur into heavy small saucepan; sprinkle unflavored gelatin over and let stand 5 minutes to soften. Add 3/4 cup whipping cream and stir over low heat until gelatin dissolves. Add 7 ounces white chocolate and stir until melted and smooth. Transfer to medium bowl. Refrigerate until cool but not set, stirring occasionally, about 30 minutes.
  • Whip remaining 1/2 cup whipping cream in medium bowl until soft peaks form. Add remaining 2 tablespoons crème de cassis and whip until stiff peaks form. Fold whipped cream into white chocolate mixture. Fold in raspberries. Spoon filling into crust. Refrigerate until beginning to set, about 30 minutes. Arrange strawberries atop filling, cut sides down and points toward edge. To form optional white chocolate curls, slide vegetable peeler across white chocolate. Garnish tart with chocolate curls. (Tart can be prepared 6 hours ahead. Refrigerate.)

EASY BERRY AND CHOCOLATE MOUSSE



Easy Berry and Chocolate Mousse image

I was making a dinner for my family one night so I came up with this dessert by looking at things we had in our fridge/cupboards. Works great & is very sweet! Other types of fruit would be fine (ex.all blackberries, kiwis, strawberries).

Provided by Stickee Bear

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups blueberries
2 cups raspberries
1 cup blackberry (optional)
semi-sweet chocolate chips
1 large hershey special dark chocolate bar
1 tablespoon milk (optional)
2 (8 ounce) containers Cool Whip (thawed)

Steps:

  • Finely chop all berries in food processor, but set aside enough berries to.
  • Put on top of each bowlful of mousse (each kind of berry will be on every mousse).
  • Next put broken up bar of dark chocolate in a bowl in the microwave for 30 seconds at a time (until almost all melted).
  • Add the tbsp of milk if too thick.
  • Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
  • Now FOLD in dark chocolate slowly until combined with the mousse.
  • Fill about 6-8 ramekins OR small bowls with mousse.
  • Melt chocolate chips in microwave for 30 seconds at a time until melted.
  • Spoon melted chocolate chips onto mousse until the top if pretty much covered.
  • Add one blueberry, blackberry, and raspberry to each bowl of mousse while chocolate is still semi-melted.
  • Chill in fridge for at least 1 hour.
  • Serve.

Nutrition Facts : Calories 289.3, Fat 19.6, SaturatedFat 16.5, Sodium 19.8, Carbohydrate 29.3, Fiber 3.8, Sugar 24.1, Protein 1.8

CHOCOLATE-MIXED BERRY BAKED CUSTARD



Chocolate-Mixed Berry Baked Custard image

A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.

Provided by Kim

Time 45m

Yield 12

Number Of Ingredients 16

1 tablespoon unsalted butter, softened
4 cups mixed frozen berries, thawed and drained
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons white sugar
¼ cup sifted cocoa powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
6 large eggs, at room temperature
2 tablespoons unsalted butter, melted and cooled
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
1 cup whole milk
½ cup heavy cream
¼ cup sifted powdered sugar, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
  • Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
  • Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
  • Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 30 g, Cholesterol 116.7 mg, Fat 12.8 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 96.8 mg, Sugar 21.8 g

BERRY AND WHITE CHOCOLATE BLONDIES



Berry and White Chocolate Blondies image

These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!

Provided by Kim

Time 55m

Yield 16

Number Of Ingredients 15

½ cup unsalted butter, melted
½ cup firmly packed brown sugar
¼ cup white sugar
1 large egg, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 pinch ground nutmeg
½ cup fresh blueberries
½ cup fresh blackberries
½ cup fresh raspberries
½ cup sliced fresh strawberries
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.
  • Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
  • Pour batter into the prepared pan. Carefully spread into an even layer.
  • Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 22.6 g, Cholesterol 28.1 mg, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 69.4 mg, Sugar 14.2 g

MIXED BERRY MOUSSE PIE



Mixed Berry Mousse Pie image

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Number Of Ingredients 7

1/2 cup boiling water
1 pkg (3 oz.) raspberry-flavored gelatin
2 cups frozen strawberries
4 oz Philadelphia Cream Cheese
1 container (12 oz.) frozen whipped topping, thawed, divided
1 Tbsp grated lemon zest
1 (6 oz.) prepared graham cracker crust, or prepared shortbread crumb pie crust

Steps:

  • In small bowl, stir together boiling water and raspberry gelatin until dissolved.
  • Place frozen strawberries in blender, pour gelatin mix over strawberries. Let stand for about 5 min. Add cream cheese to blender, puree until smooth.
  • Transfer mix to large bowl. Fold in 1 cup whipped topping and zest. Spoon into pie crust.
  • Refrigerate until filling is set, at least 2 hours. Before serving, spread the remaining whipped topping over pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIXED BERRY MOUSSE



Mixed Berry Mousse image

Make and share this Mixed Berry Mousse recipe from Food.com.

Provided by Elaniemay

Categories     Dessert

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

4 ounces cream cheese
2/3 cup sugar
1 cup frozen berries (measure frozen then thaw)
1 cup cream

Steps:

  • Puree berries.
  • With a mixer blend cream cheese, sugar and berry puree.
  • In a separate bowl whip the cream.
  • Fold into berry mixture.

Nutrition Facts : Calories 400.7, Fat 28.2, SaturatedFat 17, Cholesterol 97.6, Sodium 111.8, Carbohydrate 36.3, Sugar 34.3, Protein 3

More about "mixed berry and white chocolate mousse pie recipes"

WHITE CHOCOLATE FROZEN MIXED BERRY PIE - OH SWEET BASIL
white-chocolate-frozen-mixed-berry-pie-oh-sweet-basil image
2020-06-28 Bake at 350 for 8 minutes and remove to cool. In a saucepan, heat chocolate and 1/4 cup Cream over low heat, stirring often, just until …
From ohsweetbasil.com
Reviews 2
Category 500+ Best Dessert Recipes, Dessert
Cuisine American
Total Time 38 mins
  • Mix graham cracker crumbs, butter and sugar and pat into a 9” pie crust. Bake at 350 for 8 minutes and remove to cool.
  • In a saucepan, heat chocolate and 1/4 cup Cream over low heat, stirring often, just until chocolate is melted.
  • Pour 2 tbsp of the melted chocolate mixture into pie crust and gently spread chocolate evenly inside crust. Refrigerate until set.


MIXED BERRY MOUSSE RECIPE | GOOD FOOD
mixed-berry-mousse-recipe-good-food image
1. Put the berries and sugar in a saucepan. Stir over low heat for 5 minutes, or until the sugar has dissolved. Push the berries through a sieve into a bowl and allow to cool. Discard the seeds and pulp. 2. Put 80 ml (2½ fl oz/⅓ cup) hot …
From goodfood.com.au


MIXED BERRY PIE | TASTY KITCHEN: A HAPPY RECIPE …
mixed-berry-pie-tasty-kitchen-a-happy image
Preparation. Preheat oven to 400°F. Grease a 9-inch round baking dish. Unroll one pie crust and place it in the bottom of the baking dish, gently pressing in the dough so it touches all sides. Set aside. In a medium bowl, whisk together 3/4 …
From tastykitchen.com


WHITE CHOCOLATE-RASPBERRY PIE RECIPE - PILLSBURY.COM
white-chocolate-raspberry-pie-recipe-pillsburycom image
2011-05-24 2. In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature. 3. In small bowl, beat …
From pillsbury.com


CHOCOLATE MOUSSE PIE RECIPE - THE SPRUCE EATS
2022-03-25 Allow the mixture to cool slightly, about 3 minutes. Very slowly whisk the chocolate mixture into the egg yolk mixture until fully combined. Set aside to cool until room temperature, about 30 minutes. In another large bowl, beat the egg whites with an electric hand mixer on medium speed until stiff peaks form.
From thespruceeats.com


WHITE CHOCOLATE MOUSSE WITH MIXED BERRIES RECIPE
Macerated berries. Slice strawberries and mix with the blueberries, raspberries, orange juice and 150g of caster sugar. Refrigerate for at least one hour before serving. White chocolate mousse. Melt the white chocolate in a double boiler. Once melted, put …
From foodnewsnews.com


CHOCOLATE CHERRY MOUSSE PIE RECIPE - WHIPPERBERRY
Chocolate swirls optional. Directions for Chocolate Cherry Mousse Pie. In a small double boiler over low heat and occasionally stirring, melt the unsweetened chocolate and 1/2 of the Eagle Brand Sweetened Condensed Milk. Once the chocolate mixture has melted add a 1/4 teaspoon of almond extract. Pour the chocolate mixture into the bottom of the ...
From whipperberry.com


EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
Whip 1 3/4 cups heavy cream until very stiff peaks form. Fold into cool chocolate mixture. Pour chocolate mixture into Oreo crust and spread into an even layer. Chill 3 hours. For the topping, whip remaining 1 cup cream with 2 Tbsp sugar in a mixing bowl until stiff peaks form. Spread over pie, garnish with chocolate then cut into slices.
From cookingclassy.com


WHITE CHOCOLATE MOUSSE WITH BERRY COMPOTE - FOOD TO LOVE
2016-11-14 Beat the eggs and sugar together with a hand-held electric mixer until thick and pale and the sugar has dissolved. 4. Fold through the cooled melted white chocolate until well combined. 5. Whisk the cream in a separate bowl until slightly thick and soft peaks form. Fold gently into the mousse until smooth and evenly combined.
From foodtolove.co.nz


NO-BAKE BERRY MOUSSE PIE | THE DOMESTIC REBEL
2019-04-17 Instructions. Add the gelatin and cold water to a small saucepan off the heat. Let stand until solid, about 5 minutes. Turn the heat to low and cook, stirring constantly, until gelatin dissolves. Remove from the heat and let cool for just a few minutes - …
From thedomesticrebel.com


MIXED BERRY AND WHITE CHOCOLATE MOUSSE PIE
Nov 20, 2017 - Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pinterest.com


WHITE CHOCOLATE BERRY PIE RECIPE - LIVING ON A DIME
A light refreshing pie perfect for Valentine’s Day! White Chocolate Berry Pie Recipe. 1 qt. fresh strawberries, sliced 1 (8 oz.) container cream cheese, softened 1/2 cup powdered sugar 1 cup white chocolate chips 1/4 cup milk chocolate chips 1 (8 oz.) container whipped topping 1 chocolate pie crust (like Oreo) Beat cream cheese and powdered ...
From livingonadime.com


MIXED BERRY AND WHITE CHOCOLATE MOUSSE PIE | MIXED BERRY PIE, …
Nov 9, 2018 - This is a meta description for Recipes Dole. Nov 9, 2018 - This is a meta description for Recipes Dole. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Dessert. Cake. Chocolate …
From pinterest.com


BEST MERRY BERRY WHITE CHOCOLATE PIE RECIPES - FOOD …
2010-10-27 Step 2. Set 1 tbsp (15 mL) of the chocolate mixture aside. In a blender or food processor, puree remaining chocolate mixture and thawed berries with any accumulated juices until smooth. In a chilled bowl, whip remaining Cream just …
From foodnetwork.ca


WHITE CHOCOLATE MOUSSE WITH MIXED BERRIES - CIRCLE B RANCH AND …
2021-03-24 White Chocolate Mousse with Mixed Berries. Home › Marina's Recipes › White Chocolate Mousse with Mixed Berries. March 24, 2021. Share: Also in Marina's Recipes. Skillet Pork Chops with Apples and Onions. March 16, 2022. Read More . Parmesan-Roasted Broccoli. March 16, 2022. Read More . Autumn Crisp Apple Sweet Potato Salad. March 16, 2022. Read …
From circlebranchpork.com


MIXED BERRY PIE | KING ARTHUR BAKING
Instructions. To make the crust: whisk together the flour and salt. Add the shortening, mixing until thoroughly combined. Dice the butter into cubes or cut into small pats, and work it into the dry ingredients to make an unevenly crumbly mixture. Mix in 4 tablespoons of the ice water.
From kingarthurbaking.com


CHOCOLATE CAKE WITH BERRIES AND WHITE CHOCOLATE MOUSSE
2018-10-10 Place the frozen berries in a sauce pan, ombine the sugar and cornstarch in a bowl and stir until it is combined. Pour sugar over berries. Add the water and bring to a boil. It should thicken as it starts to boil. Remove from heat and allow it to cool by giving it …
From thehomesteadtraveler.com


EASY CHOCOLATE MOUSSE PIE - COOK FAST, EAT WELL
2021-11-07 Add Heavy Cream. Pour a cup of heavy cream into the pudding and mix until light and fluffy. There’s no need to whip the cream before adding it to the filling. Chill for 30 Minutes. Spread the filling into a chocolate crumb crust and chill …
From cookfasteatwell.com


WHITE CHOCOLATE MOUSSE CHERRY PIE - DINING WITH DEBBIE
2017-02-23 Remove from heat.Cool. Whisk gelatin mixture into 8 ounces Cool Whip or whipped heavy cream. Set aside. In a large bowl, whisk together white chocolate pudding mix, almond extract and milk until very thick. Fold pudding mixture into cream mixture. Spread cherry pie filling into crust. Top with the white chocolate mousse.
From diningwithdebbie.net


RECIPE FOR WHITE CHOCOLATE MOUSSE PIE | DEPORECIPE.CO
2021-07-20 Recipe For White Chocolate Mousse Pie. White chocolate mousse cherry pie let s dish recipes mixed berry and white chocolate mousse pie recipe bettycrocker com white chocolate mousse pie pas white chocolate mousse cherry pie recipe how to …
From deporecipe.co


CREAMY MIXED BERRY WHITE CHOCOLATE CRUMBLE BARS - AVERIE COOKS
2012-04-11 2 cups berries (I used a frozen berry blend of raspberries, blueberries, strawberries and cherries; use what you have, fresh or frozen) 1/3 cup white chocolate chips, optional*. 1/3 cup sweetened shredded coconut flakes, optional*. 1 can (14-ounces) sweetened condensed milk. Preheat oven to 350F and prepare a 9-by-9 inch pan by lining it with ...
From averiecooks.com


WHITE CHOCOLATE RASPBERRY MOUSSE - A CLASSIC TWIST
2020-07-30 For the mousse: In a microwave-safe bowl, combine white chocolate and ¼ cup heavy cream. Microwave in 30 seconds intervals, stirring in between until chocolate is melted. Let cool completely. In a large bowl, beat the rest of the heavy cream with a mixer on medium-high speed until foamy. Add in powdered sugar and vanilla extract.
From aclassictwist.com


MIXED BERRY PIE RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-06-30 2/3 cup butter, frozen and cubed. 6 tablespoons ice water. Add the ingredients to a food processor and pulse until the ingredients just come together in pea sized crumbles. Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed.
From dinnerthendessert.com


PEPPERMINT WHITE CHOCOLATE MOUSSE PIE - ISLAND BAKES
Instructions. Have ready a 9-inch pie plate or springform pan. To make the crust, place the oreos in a bowl of a food processor. Process until finely ground, about 2-3 minutes.
From island-bakes.com


TRIPLE BERRY PIE RECIPE - TASTES BETTER FROM SCRATCH
2019-11-11 Cook berries: Simmer berries, sugar and lemon juice in a large saucepan over medium heat until warm and juicy, about 5-10 minutes, gently stirring occasionally. Thicken filling: Spoon out about ½ cup of the juice from the pan into a …
From tastesbetterfromscratch.com


MIXED BERRY MOUSSE - PURATOS
1. Berry Mousse. Combine first three ingredients and mix for 1 minute on slow speed and then mix for 4 minutes on fast speed using a whisk attachment until consistency is light and fluffy. Incorporate Topfil Mixed Berry by folding into whipped mousse mixture. 2.
From puratos.ca


WHITE CHOCOLATE RASPBERRY TRIFLE RECIPE - LIFE LOVE AND SUGAR
2021-01-11 Heat 1/2 cup heavy cream until it just starts to boil, then pour over the white chocolate chips. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Set aside to cool to about room temperature. Add the mascarpone cheese to …
From lifeloveandsugar.com


WHITE CHOCOLATE MOUSSE PIE RECIPE | DEPORECIPE.CO
2021-09-05 White Chocolate Mousse Pie Recipe. White chocolate mousse cherry pie let s dish recipes mixed berry and white chocolate mousse pie recipe bettycrocker com white chocolate mousse cherry pie recipe how to make it taste of home no bake white chocolate velvet pie and more
From deporecipe.co


MIXED BERRY MOUSSE CAKE RECIPE - BAKING MAD
About the bake. Our Mixed Berry Mousse Cake recipe is a no bake dessert with a smooth, fruity topping, cinnamon biscuit base and a fresh fruit decoration or fruit coulis. The preparation time is around 20 minutes but you'll want to leave the Mousse Cake in the refrigerator for at least 4 hours, maybe even over night before serving.
From bakingmad.com


WHITE CHOCOLATE MOUSSE WITH BERRY MILLE-FEUILLE - EVERYDAY GOURMET
2022-05-14 Slice strawberries and mix with the blueberries, raspberries, orange juice and 150g of caster sugar. Refrigerate for at least one hour before serving. White chocolate mousse. Melt the white chocolate in a double boiler. Once melted, put to the side. Using an electric mixer, whip the eggs. Slowly add 40g of the caster sugar and continue to mix ...
From everydaygourmet.tv


CHOCOLATE MOUSSE PIE - THE LITTLE EPICUREAN
2019-08-30 Place gelatin in microwave safe bowl with milk. Heat milk and gelatin in microwave for 20 second intervals until gelatin has completely dissolved and milk is warm. Set aside. In a large bowl, melt together dark chocolate and milk chocolate. This can be done in the microwave in 30-45 second intervals at half power.
From thelittleepicurean.com


CHOCOLATE MOUSSE PIE WITH PUDDING MIX - PRACTICALLY HOMEMADE
2021-10-14 Whisk the instant pudding mix and cocoa together to remove any lumps. Add heavy cream and mix using a hand held mixer for 1 minute. Pour the filling into your prepared pie crust and spread out into an even layer. Tip with whipped topping and chocolate shavings. Refrigerate for at least 15 minutes or until ready to serve.
From practicallyhomemade.com


MIXED BERRY CREAM PIE WITH DOUBLE CHOCOLATE CRUST RECIPE
Pulse crushed cookies and chocolate in a food processor until finely ground, 8 to 10 times. Transfer to a bowl, and stir in butter and remaining 1/4 cup sugar. Firmly press mixture on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch round pie pan. Bake in preheated oven 10 minutes. Transfer to a wire rack, and cool completely, about 30 minutes.
From myrecipes.com


MIXED BERRY AND WHITE CHOCOLATE MOUSSE PIE
Sep 14, 2017 - Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Sep 14, 2017 - Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


Related Search