Sprinkle Fruit Dip Recipes
SPRINKLE FRUIT DIP
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. -Leslie Miller, Butler, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups dip (14 cups fruit).
Number Of Ingredients 7
Steps:
- In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit.
Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
SUPER EASY FRUIT DIP
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Provided by CARMEN FREYER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 32
Number Of Ingredients 2
Steps:
- In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g
SINFUL FRUIT DIP
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe.
Provided by Jamie Renee
Categories Spreads
Time 10m
Yield 1 medium sized bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallow and softened cream cheese in a bowl.
- Finely chop pecans by using a food chopper or processor.
- Stir in pecans and vanilla.
- Sprinkle with nutmeg to garnish.
- Serve with an array of cut fruit such as apples, strawberries, grapes, pineapple, kiwi or your other favorites.
SPRINKLE FRUIT DIP
This is a great dip for fruits that my friend's 13 year old got from her Home Ec class. Good with pretzels, but personally I prefer it with fruit, especially apples.
Provided by cookncraft
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Serve with fruit or pretzels.
Nutrition Facts : Calories 50.4, Fat 1.6, SaturatedFat 1.3, Cholesterol 1.9, Sodium 25.2, Carbohydrate 7.5, Sugar 2.2, Protein 1.7
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