SAUSAGE POTATO SALAD
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
- In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
- For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.
WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC
Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.
Provided by newtocookingmandm
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
- 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
- 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
- 4. When potatoes are done put into colander to cool slightly.
- 5. Chop Celery and Green Onions set aside.
- 6. Mince garlic and put in small bowl for sauce.
- 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
- 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
- 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
- 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
- 11. last add browned Kielbasa and stir well!
- 12. ENJOY!
Nutrition Facts : Calories 425.3, Fat 30, SaturatedFat 8.1, Cholesterol 49.8, Sodium 744.8, Carbohydrate 27.1, Fiber 2.9, Sugar 3.4, Protein 12.4
WARM POTATO SALAD WITH SAUSAGE
Steps:
- Boil the potatoes in a small pot with plenty of water for about 20 minutes, or until tender. After about 10 minutes, prick the sausages and put them in a small skillet that you've rubbed with oil. Brown on both sides, and cook slowly, turning occasionally, for a total of about 20 minutes. Meanwhile, make the dressing by mixing all the dressing ingredients in a bowl. When the potatoes are ready, drain them and cut them into fairly thick slices (no need to peel them, unless you prefer to). Toss the warm potatoes with the vinaigrette. At this point, the sausages should be ready. Remove them to a plate, and add a splash of red wine to the pan, cooking it down quickly until it is syrupy. Pour this bit of pan juice over however much of the sausage you plan to eat right away, and serve it to yourself with the warm potato salad.
- Second Round
- I've deliberately called for more sausage here than I would eat in one sitting, because I like to have some cooked sausage in the fridge to use in a frittata or an omelet or a hearty soup, or to add to a pasta sauce. It's very handy. So determine for yourself how much sausage you want to cook.
WARM POTATO-SAUSAGE SALAD
Make and share this Warm Potato-Sausage Salad recipe from Food.com.
Provided by Cathleen Colbert
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine potatoes with enough cold water to cover by 1 inch.
- Add 1 teaspoon salt and simmer 30 minutes until fork tender.
- In a skillet, heat 2 tablespoons oil.
- Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
- Drain potatoes; slice and transfer to a large bowl.
- Add leek mixture to potatoes and toss to coat.
- Add parsley.
- Cover to keep warm.
- In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
- Pour dressing over salad.
- Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
- Slice sausage on the diagonal and add to potato salad.
Nutrition Facts : Calories 730.7, Fat 48, SaturatedFat 13.3, Cholesterol 64.7, Sodium 2222.8, Carbohydrate 48.2, Fiber 5.8, Sugar 3.4, Protein 27
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
THE LADY'S WARM POTATO SALAD - PAULA DEEN
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.
Provided by pines506
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6
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