St Louis Salad Recipes
ST. LOUIS SALAD
Provided by 1ladybug
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.
Nutrition Facts :
ST. LOUIS SALAD
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Provided by gweshinskey
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dress ingredients and pour over vegetables.
- Stir.
- Season with salt and pepper.
Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1
ST LOUIS SALAD
Steps:
- Cut cauliflower and broccoli into bite sized pieces.
- Mix rest of ingredients together and refrigerate for an hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB LOUIS
"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
RICH AND CHARLIE'S SALAD
Make and share this Rich and Charlie's Salad recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all salad ingredients together.
- Mix dressing together.
- Toss and serve.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
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- Using your hands or a plastic cutting knife (do not use a regular steel-based knife that will discolor the lettuce), cut the romaine lettuce into 3 or 4 pieces --> per leaf
- Again with your hands or plastic cutting knife, split the head of iceberg lettuce in half. Pull the heart (not the hard stub) of the iceberg out of each half. Break it up into small pieces (with no knife). Separate the rest of the iceberg lettuce. The lettuce will break up further when the salad is tossed.
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