Yummy Mexican Soup Recipes

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MEXICAN SOUP



Mexican Soup image

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Provided by Bette Wirth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

3 cooked, boneless chicken breast halves, shredded
1 (15 ounce) can kidney beans
1 cup whole kernel corn
1 (14.5 ounce) can stewed tomatoes
½ cup chopped onion
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
2 (14.5 ounce) cans chicken broth
1 tablespoon ground cumin

Steps:

  • Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 37.7 g, Cholesterol 61.9 mg, Fat 7.7 g, Fiber 9.7 g, Protein 31.5 g, SaturatedFat 1.9 g, Sodium 840.6 mg, Sugar 7.8 g

20+ TASTY MEXICAN SOUP RECIPES (+SOPA DE FIDEO)



20+ Tasty Mexican Soup Recipes (+Sopa de Fideo) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 34m

Number Of Ingredients 7

1 package Mexican fideo
1 cube chicken bouillon
6 cups water
1 Tbsp. minced garlic
1/4 cup chopped onion
1 can tomato sauce
2 Tbsp. extra virgin olive oil

Steps:

  • Sauté the garlic, fideo, and onion in the oil until soft.
  • Add all of the ingredients to the pot and cook for 10-15 minutes.

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

YUMMY MEXICAN SOUP



Yummy Mexican Soup image

Make and share this Yummy Mexican Soup recipe from Food.com.

Provided by Garnet

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 onion, chopped
1 bell pepper, chopped
1 (7 ounce) can diced green chilies
1 (14 1/2 ounce) can ranch style texas beans
1 (16 ounce) package frozen corn
4 cups water
4 bouillon cubes, dissolved in the water
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/2 teaspoon cilantro
1 package taco seasoning mix
1 package ranch dressing

Steps:

  • Brown ground beef with onion and bell pepper.
  • Drain.
  • Add remaining ingredients.
  • Bring to a boil, lower heat and simmer for 40 minutes.

Nutrition Facts : Calories 416.8, Fat 23.6, SaturatedFat 9.1, Cholesterol 103.1, Sodium 905.1, Carbohydrate 20.9, Fiber 2.9, Sugar 2.7, Protein 31.4

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