CRANBERRY BROWN SUGAR COOKIES
Make and share this Cranberry Brown Sugar Cookies recipe from Food.com.
Provided by ElizabethKnicely
Categories Drop Cookies
Time 25m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy.
- Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl; gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks. Cool.
- Makes about 5 dozen cookies.
Nutrition Facts : Calories 164, Fat 7.4, SaturatedFat 4.5, Cholesterol 30.7, Sodium 184.3, Carbohydrate 22.8, Fiber 0.8, Sugar 10.3, Protein 2.3
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY KITCHEN COOKIES
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Provided by Lovesmurfs
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 144
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4.9 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 14.3 mg, Sugar 2.6 g
SUPER EASY CRANBERRY SUGAR COOKIES
Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.
Provided by Spankie
Categories Dessert
Time 20m
Yield 36-42 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
- Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
- Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
Nutrition Facts : Calories 38, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 1.1, Sugar 1.1
CRANBERRY WALNUT COOKIES
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Provided by karing
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
- Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
- Drop the dough onto the prepared baking sheet by the teaspoonful.
- Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 30.5 g, Cholesterol 18.1 mg, Fat 7.4 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 17.1 g
QUICK CRANBERRY CHIP COOKIES
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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