Meatballs For Stocking Up Freezer Recipes

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MAKE-AHEAD MEATBALLS



Make-Ahead Meatballs image

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 batches (about 30 meatballs per batch).

Number Of Ingredients 7

4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,

Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

MEATBALLS FOR STOCKING UP FREEZER



Meatballs for Stocking up Freezer image

Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. And if you want to make a sauce -try 1 envelope brown gravy mix made up, mix in 1/2 cup sour cream, and dash each of nutmeg and pepper.

Provided by WiGal

Categories     Beef Organ Meats

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

4 lbs ground beef
1 lb ground pork
1 cup onion, minced
2 cups breadcrumbs
2 tablespoons parsley, dried
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 1/2 teaspoons Worcestershire sauce
3 eggs, lightly beaten
1 1/2 cups milk

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients in huge container (I use my roasting pan).
  • Shape into balls about the size of a walnut.
  • Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
  • Drain on paper toweling.
  • Label your zip lock bags.
  • Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
  • Later defrost 24 hours ahead in your refrigerator.

Nutrition Facts : Calories 269.9, Fat 17, SaturatedFat 6.6, Cholesterol 90.4, Sodium 391.2, Carbohydrate 8, Fiber 0.5, Sugar 0.9, Protein 19.8

MAKE-AHEAD FREEZER MEATBALLS



Make-Ahead Freezer Meatballs image

A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.

Provided by pianomom

Categories     Meat

Time 35m

Yield 32 1-1/2, 8 serving(s)

Number Of Ingredients 8

1 egg, beaten
3/4 cup soft breadcrumbs (about 1 slice bread)
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 lbs ground beef (I prefer 90% lean or higher)

Steps:

  • Combine all ingredients except beef.
  • Mix in beef well, and shape into meatballs.
  • Place all on single layer in pan.
  • Bake 20 minutes at 350.
  • Remove and drain on paper towels, and let cool 15 minutes.
  • Put in freezer bag or freezer container or use immediately.

FREEZER-FRIENDLY SWEDISH MEATBALLS



Freezer-Friendly Swedish Meatballs image

Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.

Provided by Bailey

Categories     Main Dish Recipes     Meatball Recipes

Time 4h10m

Yield 8

Number Of Ingredients 12

nonstick cooking spray
1 (28 ounce) package frozen meatballs
2 cups beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sliced fresh mushrooms
½ cup diced onion
2 tablespoons steak sauce (such as A1 Steak Sauce®)
1 teaspoon garlic powder
½ teaspoon ground paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 cup sour cream

Steps:

  • Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.
  • Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 12.3 g, Cholesterol 95.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 8.9 g, Sodium 777.6 mg, Sugar 1.3 g

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