Beef And Scallop Skewers With Romesco Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF SKEWERS WITH ROMESCO SAUCE



Beef Skewers with Romesco Sauce image

These tasty skewers are a popular choice in tapas bars. This version uses flavorful sirloin with a quick and easy recipe for Spain's famous almond-and-red pepper sauce.

Time 30m

Yield Serves 6 as an appetizer; 4 as a main course

Number Of Ingredients 18

Romesco Sauce
3/4 cup cubed stale bread
1/3 cup Marcona or blanched almond almonds
2 cloves garlic, chopped
1 small tomato, seeded and roughly chopped
1 cup drained jarred roasted red bell peppers, roughly chopped
2 1/2 teaspoons sherry vinegar
3/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika (pimentón)
2 tablespoons extra-virgin olive oil
Beef Skewers
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1 teaspoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon fine sea salt
cayenne pepper or hot paprika
1 1/4 pound beef sirloin, trimmed of fat and cut into 1-inch cubes

Steps:

  • For the sauce, combine bread and almonds in a food processor and process until finely ground.
  • Add garlic, tomato, peppers, vinegar, salt and smoked paprika; process until puréed, stopping to scrape down the sides of the bowl once or twice.
  • With the machine running, gradually add oil. Transfer to a bowl.
  • For the beef, soak 12 small (6-inch) bamboo skewers in cold water for at least 30 minutes before cooking.
  • In a large bowl, whisk together oil, garlic, sweet paprika, cumin, salt and cayenne.
  • Add beef cubes, toss to coat, and set aside for at least 10 minutes, or refrigerate up to 1 day.
  • Heat a grill pan over high heat or prepare an outdoor grill for medium-heat cooking.
  • Thread 3 to 4 beef cubes on each skewer, being sure that the tip is covered by beef.
  • Grill, turning occasionally, until beef is browned and cooked to your liking, 4 to 5 minutes on an outdoor grill and 6 to 7 minutes on a grill pan.
  • Serve the skewers hot with room temperature sauce.

Nutrition Facts : Calories 300 calories, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 60 milligrams, Sodium 690 milligrams, Carbohydrate 9 grams, Protein 23 grams

SCALLOP SKEWERS



Scallop Skewers image

Provided by Food Network

Yield 30 servings

Number Of Ingredients 8

4 cloves garlic, peeled and minced
2-inch finger of fresh ginger, peeled and minced
1/2-cup rice wine vinegar
1/4-cup soy sauce
1/4-cup light miso
15 clean scallions cut into 2-inch lengths, using only the pale green and white sections of the onion
15 clean scallions cut into 2-inch lengths, using only the pale green and white sections of the onion
About a pound of sea or bay scallops

Steps:

  • In small bowl, mix first five ingredients to make sauce. Assemble skewers by placing one scallop (or two-three bay scallops) and one piece of scallion on each skewer. (These skewers can be prepped a day ahead and kept chilled in the fridge, then grilled a few hours before party time and kept warm until serving.)
  • Brush with ginger soy sauce and cook about two minutes per side or until just opaque. Be careful not to overcook scallops or they'll get a rubbery texture. Continue to brush with sauce throughout cooking.

BEEF WITH ROMESCO SAUCE



Beef with Romesco Sauce image

Got a nice beef flank steak just waiting for a zesty marinade? Serve it with this creamy, spicy and quick-to-make Romesco sauce.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 7

1/4 cup KRAFT Zesty Italian Dressing
1 lb. beef flank steak
1/2 cup sour cream
1/2 cup roasted red peppers, drained
1/4 cup dry roasted peanuts
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. chopped fresh parsley

Steps:

  • Pour dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 min. or overnight to marinate.
  • Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover. Blend on medium speed 1 to 2 min. or until smooth. Stir in parsley. Refrigerate sauce until ready to use.
  • Remove steak from bag; discard marinade. Heat nonstick skillet to medium-high heat. Add steak; cook 15 min., turning once. Let stand 5 min. before slicing. Serve with sauce.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

More about "beef and scallop skewers with romesco sauce recipes"

SALMON AND SCALLOP SKEWERS WITH ROMESCO - GLOBAL …
salmon-and-scallop-skewers-with-romesco-global image
Add the salmon and scallops to the dish and stir with a wooden spoon to coat all the pieces. Cover and refrigerate while you make the sauce. 3. For the Romesco Sauce: In a blender, combine the roasted pepper, tomatoes, almonds, garlic, …
From catcora.com

MOROCCAN-STYLE SCALLOP SKEWERS WITH GRILLED CHORIZO
moroccan-style-scallop-skewers-with-grilled-chorizo image
Skewers. Preheat the grill, setting the burners to medium. Oil the grate. Coat the scallops with the dry rub. Thread the scallops onto the skewers, alternating with the chorizo slices. Allow to marinate for 15 minutes. Grill the skewers for 2 to …
From ricardocuisine.com

GARLIC BUTTER STEAK & SCALLOP RECIPE | DAMN DELICIOUS
garlic-butter-steak-scallop-recipe-damn-delicious image
2019-01-25 Melt 2 tablespoons butter. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-6 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired …
From damndelicious.net

HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES
how-to-use-romesco-sauce-4-wonderful image
2018-12-05 Combine the flour, or just use 4 cups of all-purpose flour. Make a well out of the flour and place the eggs in the middle along with the olive oil, plus ½ teaspoon to 1 teaspoon of sea salt. Mix together into a ball. …
From butter-n-thyme.com

SKIRT STEAK WITH ROMESCO SAUCE RECIPE | BON APPéTIT
skirt-steak-with-romesco-sauce-recipe-bon-apptit image
2012-10-19 Step 1. Preheat oven to 400°. Place tomato in a small glass baking dish. Drizzle with 1 Tbsp. oil and scatter thyme sprigs over. Season with salt and pepper. Roast, stirring occasionally, until ...
From bonappetit.com

SCALLOP AND PANCETTA SKEWERS | RICARDO
Preheat the grill, setting the burners to high. Oil the grate. Season the scallops with salt and pepper. Wrap each scallop in a half slice of pancetta. Thread 3 scallops on each skewer. Grill for about 3 minutes on one side, then turn and grill for 3 minutes more. Divide the greens among 4 plates and top each with a skewer.
From ricardocuisine.com

BEEF AND SCALLOP SKEWERS WITH ROMESCO SAUCE - SPANISH RECIPES
The recipe Beef and Scallop Skewers with Romesco Sauce could satisfy your European craving in roughly 1 hour and 8 minutes. Watching your figure? This dairy free recipe has 1555 calories, 28g of protein, and 145g of fat per serving. For $7.26 per serving, you get a main course that serves 2. Head to the store and pick up kosher salt, olive oil ...
From fooddiez.com

CAT CORA'S SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE
Jul 30, 2018 - This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder. Jul 30, 2018 - This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com

SHRIMP SKEWERS WITH ROMESCO - WILLIAMS SONOMA
Soak the skewers and prepare the grill. If using wooden skewers, soak 8 skewers in water until needed, up to 30 minutes. Prepare a gas or charcoal grill for direct grilling over medium-high heat and oil the grill rack. Or, preheat a broiler. Make the romesco sauce. In a small fry pan over low heat, warm 2 Tbs. of the olive oil.
From williams-sonoma.com

MY RECIPES SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE …
Nutritional information for My Recipes Salmon And Scallop Skewers With Romesco Sauce Recipes. 4 servings (260g). Per serving: 330 Calories | 23g Fat | 12g Carbohydrates | 2g Fiber | 5g Sugar | 20g Protein | 471mg Sodium | 43mg Cholesterol | 589mg Potassium.
From ketofoodist.com

SALMON AND SCALLOP KABOBS WITH ROMESCO SAUCE RECIPE
2022-03-23 Sauce: In a blender, combine roasted pepper and tomatoes, almonds, garlic, vinegar, and olive oil, blending until smooth Season with salt and pepper to taste, and set aside. Remove salmon and scallops from marinade, and discard liquid. Pat dry each scallop and chunk of fish with paper towels. Thread each skewer with 2 onion chunks, 1 salmon ...
From recipes.net

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE - SPANISH RECIPES
Salmon and Scallop Skewers With Romesco Sauce might be just the European recipe you are searching for. This recipe serves 4. One portion of this dish contains around 13g of protein, 19g of fat, and a total of 261 calories. Head to the store and pick up lime juice, bottled roasted bell peppers, garlic cloves, and a few other things to make it ...
From fooddiez.com

GRILLED SHRIMP SKEWERS WITH ROMESCO RECIPE | MYRECIPES
1 (1-ounce) slice French bread or other firm white bread, torn into small pieces. 2 tablespoons water. 1 teaspoon salt. 2 teaspoons olive oil. ¾ teaspoon paprika. ¼ teaspoon freshly ground black pepper. Shrimp: 2 ¼ pounds jumbo shrimp, peeled and deveined. 3 tablespoons chopped fresh parsley (optional)
From myrecipes.com

GRILLED FULLBLOOD WAGYU BEEF KABOBS WITH ROMESCO SAUCE
These grilled Fullblood Wagyu beef kabobs are ideal for grilling season. With juicy, tender Fullblood Wagyu beef and a savory romesco sauce, you're sure to impress friends and family with these tasty kabobs! - Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce
From bigoven.com

BEEF MEATBALLS IN ROMESCO SAUCE | CANADIAN LIVING
2022-01-19 Method. Beef Meatballs Preheat oven to 400°F and lightly grease baking sheet. In large bowl, combine beef, bread crumbs, green onions, egg, Worcestershire sauce, cumin and paprika. Season with salt and pepper, if desired. With …
From canadianliving.com

SEARED SCALLOPS WITH ROMESCO SAUCE - SAVOR THE BEST
2021-08-09 Using more paper towels, pat the scallops on all sides as dry as possible. Sprinkle lightly with salt and pepper and set aside while preparing the griddle and butter. Add the butter to a small dish and melt in the microwave. Remove and add the grated garlic and fresh thyme leaves. Reserve and keep warm.
From savorthebest.com

RECIPE: BEEF SKEWERS WITH ROMESCO SAUCE | WHOLE FOODS MARKET
Romesco Sauce; 3/4 cup cubed stale bread; 1/3 cup Marcona or blanched almond almonds; 2 cloves garlic, chopped; 1 small tomato, seeded and roughly chopped; 1 cup drained jarred roasted red bell peppers, roughly chopped; 2 1/2 teaspoons sherry vinegar; 3/4 teaspoon fine sea salt; 1/4 teaspoon smoked paprika (pimentón); 2 tablespoons extra-virgin olive oil; Beef …
From wholefoodsmarket.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE RECIPE
3 tablespoons fresh lime juice. 1 (8-ounce) salmon fillet cut into 8 equal pieces. 8 ounces sea scallops (about 8 scallops) 8 (8-inch) wooden skewers, soaked in water for at least 1 hour. 1 red onion, cut into 1-inch chunks. 1 red bell pepper, cut into 1-inch chunks. 1 poblano chile, cut into 1-inch chunks. Romesco Sauce.
From myrecipes.com

SEARED SCALLOPS WITH ROMESCO SAUCE — THE 5 TASTES TABLE
2019-11-18 Remove the scallops to a platter and tent; repeat the process above with the remaining 6 scallops. Prepare the plates: Spoon 3-4 tablespoons of Romesco onto a small plate, top with 3 scallops on each plate. Garnish with a few strands of green Japanese Salad for added color and texture. (optional) Serve with a crusty bread to dip in the ...
From the5tastestable.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE RECIPE - EASY …
Preheat the oven to 400 or preheat grill. For salmon and scallops: In a baking dish, combine oil, salt and pepper, and lime juice. Add the salmon and scallops to the dish and stir with a …
From easykitchen.com

BEEF SKEWERS WITH ROMESCO SAUCE - COOKING WITH MICHELE®
2010-07-25 Beef Skewers with Romesco Sauce. July 25, 2010 • Appetizers, Condiments, Sauces. I cooked tapas dishes for a friend’s party yesterday, and here’s an appetizer I’ve never tried before but I really like. Simply slice flank steak or trip tip across the grain in thin (1/4″ thick) slices, then thread onto a wooden skewer that’s been ...
From cookingwithmichele.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO | ROMESCO, SALMON …
Oct 28, 2019 - A specialty of the Catalan region of Spain, romesco sauce is a fragrant, garlicky blend of ground almonds, garlic, tomatoes and peppers. Roasting the red pepper and tomato gives this sauce its deep flavor. If you do all the roasting the day before, the cooking takes just a few minutes once you thread the skewers. Ingre
From pinterest.ca

GRILLED FULLBLOOD WAGYU BEEF KABOBS WITH ROMESCO SAUCE RECIPE …
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce Double8CattleCompany @double8cattlecompany. 15 minutes. Ingredients. 5 servings ...
From cookpad.com

GRILLED FULLBLOOD WAGYU BEEF KABOBS WITH ROMESCO SAUCE RECIPE …
Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce Double8CattleCompany @double8cattlecompany @double8cattlecompany
From cookpad.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE RECIPE
Mar 9, 2015 - Salmon and scallops come together between onion, red bell pepper, and poblano chile pieces for a delicious dinner all under 300 calories. Mar 9, 2015 - Salmon and scallops come together between onion, red bell pepper, and poblano chile pieces for a delicious dinner all under 300 calories. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.ca

GRILLED FULLBLOOD WAGYU BEEF KABOBS WITH ROMESCO SAUCE - MY …
2020-08-13 These grilled Fullblood Wagyu beef kabobs are ideal for grilling season. With juicy, tender Fullblood Wagyu beef and a savory romesco sauce, you're sure to impress friends and family with these tasty kabobs! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. …
From myrecipemagic.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE
Set aside to marinate while preparing the romesco sauce. In a blender combine the roasted pepper, tomatoes almonds , garlic , and sherry vinegar, and oil, pureeing until smooth. Season with salt and pepper. Remove the Salmon and Scallops from the marinade. With a paper towel pat dry each scallop and chunk of fish. (If you don't dry each piece ...
From bigoven.com

GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE - FERRARI-CARANO
Ingredients. Preheat grill to medium high heat. Skewer 2 shrimp on each skewer, coat with olive oil, and season to taste with salt and pepper. While grill is heating, combine red pepper, garlic, almonds, parsley, sherry vinegar, smoked paprika, olive oil, and lemon juice in a blender and blend until smooth. Season to taste with salt and pepper.
From ferrari-carano.com

SCALLOPS WITH ROMESCO SAUCE – PETES FROOTIQUE
Sear scallops approx. 2 minutes per side until golden, crisp and cooked through but not over cooked. Remove from pan and place on paper towel. Add another small amount of oil to pan, once hot add capers and cook 1 minute, until crisp. Place on paper towel to drain. To plate: add a “smear” of sauce, then scallops, top with capers and serve alongside our suggestions above. …
From petes.ca

BBQ SEAFOOD SKEWERS WITH ROMESCO SAUCE - WOWFOOD.GURU
Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through. Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread.
From wowfood.guru

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE
2013-11-14 Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors to a low-cal dinner. Calories: 264 Ing It adds delicious nutty flavors to a low-cal dinner.
From brotherhoodofpain.com

SHRIMP & BREAD SKEWERS WITH ROMESCO SAUCE | TASTINGSPOONS
2007-07-19 Onto water-soaked bamboo skewers alternate shrimp and bread cubes. Lay these on a large sheet pan and drizzle each layer with olive oil and salt and pepper. Grill for 2-3 minutes per side, until shrimp are bright pink and firm. 6. SERVING: Pool the Romesco sauce on each plate and set 2 or 3 skewers across the sauce. Add a squeeze of lemon juice ...
From tastingspoons.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE RECIPE - SPRY …
Preheat the oven to 400 or preheat grill. For salmon and scallops: In a baking dish, combine oil, salt and pepper, and lime juice. Add the salmon and scallops to the dish and stir with a woo…
From spryliving.com

GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE – RECIPES NETWORK
2018-05-05 For the romesco sauce: Heat the olive oil in a medium skillet over medium heat. Add the almonds and cook, stirring often, until golden, about 3 minutes. Add the garlic and cook, stirring, until pale golden and fragrant, about 1 minute. Add the smoked paprika and stir for 30 seconds. Transfer to a blender. Add the red peppers, vinegar and 1/2 teaspoon salt and blend …
From recipenet.org

WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

SALMON AND SCALLOP SKEWERS WITH ROMESCO SAUCE RECIPE
Jul 6, 2017 - Salmon and scallops come together between onion, red bell pepper, and poblano chile pieces for a delicious dinner all under 300 calories. Jul 6, 2017 - Salmon and scallops come together between onion, red bell pepper, and poblano chile pieces for a delicious dinner all under 300 calories. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com

BEEF AND SCALLOP SKEWERS WITH ROMESCO SAUCE – RECIPES NETWORK
2018-11-15 Marinate the scallops and beef in jerk seasoning. Let sit for 10 minutes refrigerated. Step 4. In a blender add in the roasted peppers, tomatoes, almonds, garlic, oil and vinegar. Blend well and season with salt and pepper. Set aside. Step 5. Begin skewering the beef, scallops and vegetables. Use all. Dredge the polenta in flour and fry the ...
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

David Lebovitz's Fresh Ginger Cake_image David Lebovitz's Fresh Ginger Cake

Sugared Cranberries and Rosemary_image Sugared Cranberries and Rosemary

Pasta E Ceci (Jamie Oliver)_image Pasta E Ceci (Jamie Oliver)

White Bean, Kale and Roasted Vegetable Soup_image White Bean, Kale and Roasted Vegetable Soup

Pulled Turkey Tenderloin_image Pulled Turkey Tenderloin

Shepherd's Pie_image Shepherd's Pie

Vanilla Chia Pudding_image Vanilla Chia Pudding

Ginger Pork Lettuce Wraps_image Ginger Pork Lettuce Wraps

Easy Hamburger Sliders_image Easy Hamburger Sliders

FRENCH ONION SOUP SANDWICHES_image FRENCH ONION SOUP SANDWICHES

Clay Pot Chicken with Dates, Sucuk and Bulgur_image Clay Pot Chicken with Dates, Sucuk and Bulgur

Pineapple & Ginger Cheesecake Bars_image Pineapple & Ginger Cheesecake Bars

Steak Salad Baskets_image Steak Salad Baskets

Lobster Tails with Chive Butter_image Lobster Tails with Chive Butter

White Chocolate-Macadamia Nut Fudge Bites_image White Chocolate Macadamia Nut Fudge Bites

Gram's Persimmon Pudding_image Gram's Persimmon Pudding

Aji de Gallina_image Aji de Gallina

Colored Rice_image Colored Rice

Titaina_image Titaina

Broccoli Raisin Salad_image Broccoli Raisin Salad

Related Search

Copycat Hot Pockets

Cranberry Banana Oat Muffins

Crock Pot Cincinnati Chili

Gordon Ramsay's Tomato And Mushroom Risotto

Jeni's Splendid Roasted Strawberry And Buttermilk Ice Cream

Pizza Bake Pockets Recipe By Tasty

Rice And Mushrooms

Simmered Chili Olives

Slow Cooker Creamy Beef Tips