Sunshine Biscuits Recipes

SUNSHINE BISCUITS

Sunshine Biscuits image

These golden sunshine biscuits really bring smiles to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup cornmeal
2 tablespoons sugar
4-1/2 teaspoons baking powder
3/4 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup cold butter
1 egg, lightly beaten
1 cup milk

Steps:

In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. , Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes.

Nutrition Facts : Calories 246 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BITS OF SUNSHINE BISCUITS

Bits of Sunshine Biscuits image

Number Of Ingredients 4

Ingredients

1 cup margarine, melted
1 (8-ounce) package shredded sharp Cheddar cheese
1 cup sour cream
2 cups self-rising flour

Steps:

Combine margarine and cheese set aside to cool for 2 minutes. Add sour cream stir in flour. Fill greased mini muffin tins 2/3 full bake at 350 degrees for 20 to 25 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SUNSHINE BISCUITS

Sunshine Biscuits image

These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup cornmeal
2 tablespoons sugar
4 ½ teaspoons baking powder
¾ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter or margarine
1 egg, lightly beaten
1 cup milk

Steps:

In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 28.7 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 361.1 mg, Sugar 3.3 g

SUNSHINE BISCUITS

Sunshine Biscuits image

These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup cornmeal
2 tablespoons sugar
4 ½ teaspoons baking powder
¾ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter or margarine
1 egg, lightly beaten
1 cup milk

Steps:

In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 28.7 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 361.1 mg, Sugar 3.3 g

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