Kitkaticecream Recipes

KIT KAT ICE CREAM CAKE RECIPE - (4.3/5)

Steps:

• • Remove from the freezer and leave on the counter: • 2 qt ice cream , any 2 flavors • In a food processor combine: • 2 TBS milk • 24 oreo cookies • Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan: • 39 kit-kat candy bars • Try to get the kit-kat bars as close to possible as you can, with the kit-kat name facing out, against the side of the spring form pan. • Line the bottom of the pan with parchment paper and press the oreo mixture evenly over it. • Place in the freezer for 10 minutes. • Stir the first flavor of softened ice cream in its container and press evenly over the oreo crust. • Place in the freezer for 10 minutes • Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. • Place in the freezer. • Remove from the freezer and allow to thaw for 30 minutes: • 16 oz whipped topping, frozen (like cool whip) • Spread whipped topping over the top layer of ice cream and garnish with: • 6 oreo cookies , broken up • 1/4 cup chocolate candies , assortment • Return cake to the freezer and allow to set overnight. • Remove cake from freezer 10 minutes prior to serving. • Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter. • Slice & serve immediately

KIT KAT ICE CREAM

Steps:

• Whisk the eggs in a large mixing bowl, until light and fluffy.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
• Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
• Cut the candy bars into bite size pieces. Cover and refrigerate.
• Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
• Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

BEN & JERRY'S KIT KAT ICE CREAM RECIPE - (4.3/5)

Steps:

• Using a knife, chop the candy bars into bite sized pieces. Refrigerate in a covered bowl. Mix eggs, sugar, cream, and milk in a bowl, add vanilla extract. Transfer mixture to an ice cream maker and chill following manufacturers instructions. After ice cream stiffens, just before its done, add Kit Kats and continue freezing until ready.

KIT KAT ICE CREAM CAKE

Steps:

• Have an 8-inch springform pan ready.
• Remove ice cream and gelato from freezer.
• Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
• (Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
• Stand around sides of pan, narrower KitKat-inscribed side against pan.
• Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
• Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
• Sprinkle with 1 pile chopped KitKats.
• Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
• (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
• Just before serving; Remove pan sides and garnish as shown.
• To make clean cuts, dip a long, sharp knife in hot water between cuts.
• FYI KitKats are sold in several sizes.
• For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.