Classic Cuban Midnight Medianoche Sandwich Recipes

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CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH



Classic Cuban Midnight (Medianoche) Sandwich image

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

Provided by Pretty Pink Bullets

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 23m

Yield 4

Number Of Ingredients 8

4 sweet bread rolls
½ cup mayonnaise
¼ cup prepared mustard
1 pound thinly sliced cooked ham
1 pound thinly sliced fully cooked pork
1 pound sliced Swiss cheese
1 cup dill pickle slices
2 tablespoons butter, melted

Steps:

  • Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
  • Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Nutrition Facts : Calories 1452.6 calories, Carbohydrate 69.1 g, Cholesterol 275.2 mg, Fat 88.4 g, Fiber 4.4 g, Protein 92.1 g, SaturatedFat 36.7 g, Sodium 3308.6 mg, Sugar 3.7 g

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH



Classic Cuban Midnight (Medianoche) Sandwich image

Make and share this Classic Cuban Midnight (Medianoche) Sandwich recipe from Food.com.

Provided by Dommynchristian

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

4 sweet bread rolls
1/2 cup mayonnaise
1/4 cup prepared mustard
1 lb thinly sliced cooked ham
1 lb thinly sliced fully cooked pork
1 lb sliced swiss cheese
1 cup dill pickle slices
2 tablespoons butter, melted

Steps:

  • Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
  • Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Nutrition Facts : Calories 1330.3, Fat 81, SaturatedFat 36.8, Cholesterol 331.2, Sodium 1584.2, Carbohydrate 46, Fiber 2.3, Sugar 6.2, Protein 100.9

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH



CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH image

Categories     Cheese     Ham     Pork

Number Of Ingredients 8

4 sweet bread rolls
1/2 cup mayonnaise
1/4 cup prepared mustard
1 pound cooked ham, thinly sliced
1 pound cooked pork, thinly sliced
1 pound Swiss cheese, sliced
1 cup dill pickles, sliced
2 tablespoons butter, melted

Steps:

  • Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
  • On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
  • Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
  • Slice diagonally and serve hot.

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