Turkey Cubano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CUBANO



Turkey Cubano image

Two heated baking pans topped by a cast-iron skillet stand in for a sandwich press in this easy Cubano recipe. It also substitutes sliced turkey for the usual roast pork, but retains the melted cheese, sliced ham and slivers of pickle that makes the traditional sandwich so incredibly compelling. Deli ham is the go-to choice here, but prosciutto gives a deeper, saltier flavor; use whichever you like.

Provided by Melissa Clark

Categories     dinner, lunch, weekday, sandwiches, main course

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 9

4 tablespoons mayonnaise
Hot sauce or mustard, to taste
2 (12-inch) soft hero rolls or semolina loaves, split in half horizontally
3 to 4 ounces cooked turkey breast, thinly sliced
8 slices deli ham or prosciutto
8 slices Swiss cheese
1/3 cup sliced pepperoncini peppers or other pickled hot peppers (optional)
1 large dill pickle, sliced
2 tablespoons unsalted butter, melted

Steps:

  • Place a rack in the center of the oven and another rack directly below it. Place a rimmed baking sheet on each rack. Once the pans are inside, heat oven to 350 degrees.
  • In a small bowl, add the mayonnaise and stir in hot sauce or mustard to taste - it should have a kick. Spread mayonnaise mixture inside the rolls, coating both the top and bottom halves. Layer rolls with turkey, ham, cheese, pepperoncini (if using) and pickle slices.
  • Using your hands, press the sandwiches down and make sure nothing slides out. (If it does, poke it back in.) Then, use a brush to butter the top and bottom halves of the rolls.
  • Remove a hot baking sheet from the oven and place the sandwiches on top. Layer the other hot baking sheet on top of the sandwiches. Place a small pot cast-iron skillet or other heavy heatproof item on top of that second hot baking sheet to create a press.
  • Carefully return to oven and bake until sandwiches are warm, toasted and golden brown and the cheese is melted, 8 to 13 minutes. (You'll have to lift off the second pan to check on the sandwiches.) Cut sandwiches in half and serve immediately.

TURKEY CUBAN



Turkey Cuban image

Provided by Bobby Flay

Categories     main-dish

Time 44m

Yield 2 servings

Number Of Ingredients 9

1/4 cup Hellmann's Dijonnaise
2 tablespoons leftover cranberry relish
Salt and freshly ground black pepper
4 slices good quality Italian bread
8 slices thinly sliced Swiss cheese
4 slices thinly sliced deli ham
6 slices leftover sliced turkey, white or dark meat or a combination
8 dill pickle slices
4 tablespoons Hellmann's Real Mayonnaise

Steps:

  • Whisk together the Dijonnaise and cranberry relish in a small bowl and season with salt and pepper.
  • Put the bread on a flat surface and spread each slice with some of the Dijonnaise mixture. Top 2 of the slices of bread with 1 slice of the cheese, ham, turkey another slice of cheese and pickles (in that order). Cover with the remaining bread, Dijonnaise side down.
  • Heat a hot skillet over medium heat or a panini press. Wrap a brick in heavy duty aluminum foil (if not using a panini press).
  • Spread 1 tablespoon of the mayonnaise on the top of each sandwich and add to the skillet, if using, or in a panini press, mayonnaise side down. Put the brick on top of the sandwiches and cook until the bottom is golden brown, about 2 minutes. Remove the brick, spread the top of the sandwiches with the remaining mayonnaise, turn over, and return the brick to the sandwiches. Cook until the bottom is golden brown and the cheese has melted, about 2 minutes longer. Cut in half, transfer to serving plates and serve warm.

TURKEY CUBANOS



Turkey Cubanos image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 Servings

Number Of Ingredients 7

1 Archer Farms Take & Bake Ciabatta
2 tablespoons Dijon mustard
¼ cup cranberry sauce
12 slices Market Pantry® Applewood Smoked Deli-Style Ham
1 pound roasted turkey, thinly sliced
4 slices Swiss cheese
10 Market Pantry® Kosher-Dill Sandwich Sliced Pickles

Steps:

  • 1. Cut the ciabatta in half horizontally. Spread the mustard on the cut side of the top half and the cranberry sauce on the bottom half. On the bottom half, stack the ham, turkey, cheese, pickles, and top half of the bread. Press down firmly and cut crosswise into 4 even sandwiches.
  • 2. Heat a grill pan to medium. Working in batches if necessary, place the sandwiches on the pan and place another very heavy skillet on top. Grill, turning once, until the bread toasts and grill marks appear, about 8 minutes. Serve hot or warm.

CUBAN-STYLE HAM & TURKEY SANDWICHES



Cuban-Style Ham & Turkey Sandwiches image

An authentic Cubano? No. But our Cuban-Style Ham & Turkey Sandwiches are ready in less than half an hour, serve four and taste terrific!

Provided by My Food and Family

Categories     Turkey

Time 24m

Yield 4 servings.

Number Of Ingredients 7

1 loaf (8 oz.) French bread, split
4 tsp. GREY POUPON Savory Honey Mustard
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices
4 KRAFT Big Slice Swiss Cheese Slices
1 tsp. butter

Steps:

  • Spread bread with mustard; fill with all remaining ingredients except butter.
  • Cut into 4 pieces.
  • Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

MOJO TURKEY



Mojo Turkey image

This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano. Serve the bird with black beans and white rice on the side - and a Key lime pie for dessert.

Provided by Sam Sifton

Categories     dinner, main course

Time 6h

Yield 10 to 12 servings

Number Of Ingredients 11

1 12- to -14- pound turkey, giblets and neck removed
2 heads of garlic, peeled and chopped
2 tablespoons ground cumin
2 tablespoons kosher salt, plus more to taste
2 tablespoons black pepper, plus more to taste
2 cups sour orange juice, or 1 cup fresh orange juice and 1 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/4 cup fresh oregano leaves, roughly chopped
1 orange, cut into quarters
1 lime, cut into quarters
1 small yellow onion, peeled and cut into quarters

Steps:

  • Rinse turkey well in cold water and pat very dry with paper towels.
  • Make the marinade: Combine garlic, cumin, salt and pepper in a large mixing bowl and mash the mixture together with the back of a kitchen spoon to make a kind of paste. Stir sour orange juice (or orange and lime juices) and oil into the paste and whisk to combine. Add oregano leaves and mix again. Reserve 1/2 cup of marinade and put aside.
  • Put turkey in a roasting pan that can fit in the refrigerator and cover with remaining marinade, making sure to get a lot of it into the turkey's open cavity. Cover and refrigerate overnight, or for at least a few hours. Baste a few times with marinade.
  • When ready to cook, heat oven to 450 degrees. Remove turkey from marinade and place on a clean cutting board. Discard marinade and clean roasting pan well. Return turkey to roasting pan, tuck the tips of the wings under the bird and shower it with salt and pepper. Place orange, lime and onion quarters in the turkey's cavity, then truss its legs together with cotton string. Roast turkey, uncovered, in the oven for 30 minutes.
  • Reduce oven heat to 325 degrees. Baste turkey with pan juices, and add remaining marinade to the pan. Continue roasting turkey, basting every 30 minutes and tenting it with foil if the skin is turning too dark, until an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees, approximately 2 hours 45 minutes to 3 hours more. Transfer to a cutting board or platter and allow to rest at least 30 minutes before carving.

Nutrition Facts : @context http, Calories 596, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 25 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 6 grams, Sodium 1337 milligrams, Sugar 6 grams, TransFat 0 grams

GRILLED TURKEY CUBAN SANDWICHES



Grilled Turkey Cuban Sandwiches image

Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 2h15m

Yield 6

Number Of Ingredients 12

Non-stick cooking spray
1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed
2 cloves garlic, peeled, sliced
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 loaves Cuban, French or Italian bread (15 inches long)
¼ cup honey mustard
½ pound smoked ham
½ pound sliced Swiss cheese
12 sandwich-style dill pickle slices

Steps:

  • Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
  • Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
  • Combine cumin, salt and pepper. Sprinkle over turkey.
  • Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
  • Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
  • Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
  • Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
  • Serve sandwiches warm, wrapped in aluminum foil.

Nutrition Facts : Calories 1066 calories, Carbohydrate 95.1 g, Cholesterol 202.4 mg, Fat 34.4 g, Fiber 4.8 g, Protein 91.6 g, SaturatedFat 12.9 g, Sodium 2711.5 mg, Sugar 7.8 g

CUBAN PANINI



Cuban Panini image

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. -Janet Sanders, Pine Mountain, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 garlic cloves, minced
1/2 teaspoon olive oil
1/2 cup reduced-fat mayonnaise
8 slices artisan bread
8 thick slices deli smoked turkey
4 slices deli ham
8 slices Swiss cheese
12 dill pickle slices
1 cup fresh baby spinach

Steps:

  • In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool., Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches., Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 545 calories, Fat 27g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1526mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

LEFTOVER HAM SHEET PAN CUBANOS RECIPE BY TASTY



Leftover Ham Sheet Pan Cubanos Recipe by Tasty image

Leftover holiday ham and turkey come together in this reinvented Cuban classic. Marinated in an easy-to-make mojo, turkey replaces the traditional roast pork, but pairs perfectly with sweet ham, Swiss cheese, tangy pickles, and zesty mustard. Bake a batch on a sheet pan for an instant party hit!

Provided by Betsy Carter

Categories     Lunch

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 cup shredded turkey
½ cup fresh orange juice
2 tablespoons fresh lime juice
4 cloves garlic, minced
½ teaspoon kosher salt
1 teaspoon dried oregano
4 hoagie rolls
2 tablespoons yellow mustard
8 slices spiral cut ham
8 swiss cheeses
16 dill pickles
½ stick unsalted butter, melted

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the mojo turkey: Add the turkey, orange juice, lime juice, garlic, salt, and oregano to a large bowl. Toss well, then set aside.
  • Split the hoagie rolls in half lengthwise and spread 1½ teaspoons of mustard over each roll.
  • On the bottom half of each roll, layer 2 slices of ham, ¼ of the mojo turkey, 2 slices of Swiss cheese, and 4 dill pickle chips.
  • Bring the sandwiches together and set on a rimmed baking sheet. Brush the top and bottom of each roll with the melted butter.
  • Place another baking sheet on top of the sandwiches and put a cast iron skillet or other heavy pan on top to compress the sandwiches.
  • Transfer to the oven and bake for 20 minutes, until the exterior of the bread is golden and crispy and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 893 calories, Carbohydrate 110 grams, Fat 34 grams, Fiber 5 grams, Protein 34 grams, Sugar 77 grams

GRILLED CUBANO: TURKEY, PORK AND SWISS WITH MUSTARD AND PICKLES



Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Mustard     Pork     Poultry     turkey     Back to School     Lunch     Grill/Barbecue     Swiss Cheese     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 1 sandwich

Number Of Ingredients 7

1 tablespoon butter
1 hard roll
1 tablespoon mustard
4 slices Swiss cheese
2 ounces roast pork, sliced
2 ounces turkey breast (about 2 slices)
1 dill pickle, thinly sliced

Steps:

  • 1. Cut roll.
  • 2. Spread mustard on top of roll.
  • 3. Place two slices of cheese onto each side of roll.
  • 4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
  • 5. Close sandwich.
  • 6. Melt a tablespoon of butter in pan.
  • 7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.

TURKEY PICADILLO II



Turkey Picadillo II image

A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.

Provided by jeidipippins

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 pound ground turkey
1 ½ teaspoons olive oil
1 large yellow onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
2 bay leaves
½ cup white wine
1 (8 ounce) can tomato sauce
⅓ cup chopped green olives
⅓ cup raisins
½ cup canned black beans
1 tablespoon olive brine
1 tablespoon capers
2 teaspoons cayenne pepper, or to taste
2 teaspoons ground cumin

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
  • Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 17.9 g, Cholesterol 55.8 mg, Fat 10.8 g, Fiber 3.4 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 589.8 mg, Sugar 8.8 g

GRILLED TURKEY CUBAN SANDWICHES



Grilled Turkey Cuban Sandwiches image

Categories     Sandwich     Cheese     turkey     Thanksgiving     Back to School     Mayonnaise     Mint     Fall     Swiss Cheese     Bon Appétit

Yield Makes 6

Number Of Ingredients 12

1 cup mayonnaise, divided
1 tablespoon hot chili sauce (such as Sriracha)
1/3 cup (packed) finely chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons minced shallot
1 teaspoon sugar
1 teaspoon ground cumin
1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally
12 deli slices Swiss cheese
1 pound thinly sliced Black Forest ham
6 1/4-inch-thick slices cooked turkey breast
6 tablespoons (about) butter

Steps:

  • Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
  • Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
  • Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.

More about "turkey cubano recipes"

TURKEY CUBANO | MIDWEST LIVING
turkey-cubano-midwest-living image
2019-10-14 Step 1. Preheat a panini press. Split sub roll in half lengthwise. Spread cut sides with mustard. Place 2 slices cheese on top half and 2 slices …
From midwestliving.com
Servings 1
Calories 480 per serving
Total Time 10 mins


10 EASY TURKEY WING RECIPES FOR YOUR NEXT PARTY - INSANELY ...
2022-05-16 10. Deep Fried Turkey Wings. Deep-fried turkey wings are a delicious, crunchy treat that’s perfect for any occasion. When done right, they are crispy on the outside and juicy on the inside. The wings are first soaked in brine and then deep-fried, resulting in a crunchy, flavorful treat that gets better with every bite.
From insanelygoodrecipes.com


BOBBY FLAY'S GRILLED TURKEY CUBAN SANDWICH RECIPE
2013-06-14 Pre-heat a panini press. Slather the bottom with 1 tablespoon mayo, sit it on the press, and slaterh the top, close the press. Remove when GAD (golden and delicious). b) Frying pan. Wrap a brick in heavy duty aluminum foil (if not using a panini press) and preheat the pan over a medium flame.
From amazingribs.com


TOASTED TURKEY CUBAN SANDWICH RECIPE | ALTON BROWN
Halve the rolls lengthwise and brush the cut sides liberally with the melted butter. Place 1 or 2 rolls (or however many will fit comfortably) on the panini press, cut-side down, then coat the outside of the rolls with additional butter. Close the press and brown for 2 1/2 minutes. Repeat with remaining rolls.
From altonbrown.com


CUBAN STYLE CURRIED TURKEY RECIPE BY DENISE - FOOD NEWS
Push turkey mixture to sides of skillet, and to center of skillet, add tomato paste and vinegar and cook, stirring constantly, for 20 to 30 seconds. Add beans, broth, rice, lime juice and 1/2 cup water, stirring together all ingredients to combine. Bring to a boil, reduce heat to low and simmer, covered, until rice is tender, about 45 minutes.
From foodnewsnews.com


TURKEY CUBANOS - THE KITCHY KITCHEN
Combine the garlic, salt and pepper, citrus juice, onion, and oregano in a blender. Blend until well pureed. In a saucepan, heat olive oil until pretty warm and remove from heat. Carefully pour it into the orange mixture, and blend to combine. Let the marinade sit at room temperature for 30 minutes or longer.
From thekitchykitchen.com


CUBAN-STYLE TURKEY RECIPE BY NOAH MCGEE
2020-10-26 1 large head garlic, separated into cloves, peeled; 1 Tablespoon each of ground black pepper, ground cumin, ground allspice, dried oregano, salt; 1 Cup fresh bitter orange juice or equal parts orange and lime juice; 1/4 Cup olive oil; 12 to 15 Pounds turkey; 1 Cup chicken broth; 6 half-ripe plantains, unpeeled, each cut in 3 pieces; 6 sweet potatoes, quartered
From thedailymeal.com


CUBAN THANKSGIVING TURKEY RECIPE | CDKITCHEN.COM
2019-10-14 Marinate the turkey overnight in the refrigerator, turning several times. Preheat the oven to 300 degrees F. Thinly slice the butter and place half of the slices under the skin. Melt remaining butter. Truss the turkey and place it, breast side up, on a rack in a roasting pan.
From cdkitchen.com


TURKEY CUBANO – COMPLETE COMFORT FOODS
2021-11-28 4 tbsp. mayonnaise Hot sauce or mustard, to taste; 2 12-inch soft hero rolls, split in half horizontally; 3 to 4 ounces cooked turkey breast, thinly sliced
From completecomfortfoods.com


TURKEY HAM CUBANO SANDWICH - ROSE PACKING
Directions. Spread one half of the bread or bun with mustard. Cover with sliced turkey, ham, pickles and cheese. Top with other half of bread. Traditional Cuban sandwiches are made with pork marinated in a garlic citrus mojo sauce and slow roasted. The sliced pork, ham & cheese is laid upon Cuban bread with the pickles and mustards then pressed ...
From rosepacking.com


CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE
2021-05-24 Spread the mustard and mayonnaise on the bread. Use one condiment per slice of bread, but be sure each sandwich has both. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. Lightly coat the cooking surface of a griddle or skillet with cooking spray. Heat the pan about 1 minute.
From thespruceeats.com


ROASTED TURKEY CUBANO SANDWICH - CITYLINE
2018-04-23 Turn turkey breast over to finish, using an instant-read probe thermometer check the thickest part for 165°C Remove from the pan and rest for 5 minutes, slice evenly across the width of the breast on a slight angle
From cityline.tv


CUBAN MOJO SPATCHCOCK TURKEY RECIPE - A SASSY SPOON
2021-11-10 Transfer to a bowl and combine the garlic paste mixture with the oil and sour orange juice. Set aside. Marinate the turkey with mojo. Preheat the oven to 425ºF. Rub the mojo mixture inside and under the skin of the turkey. Pat the skin dry with a paper towel, brush it with olive oil, and season with salt and pepper.
From asassyspoon.com


SANDWICH ELENA RUZ ( CUBAN TURKEY ... - MY COLOMBIAN RECIPES
2010-03-08 Slice each roll in half. Spread one slice of bread with cream cheese and spread the other slice with strawberries preserve. Top one of the slices with the turkey breast. Close the sandwich and place on hot large skillet. Press down with a heavy pot to flatten the sandwich. Heat it for about 2 minutes on each side.
From mycolombianrecipes.com


TURKEY CUBANO SANDWICH - R CRAZY INCREDIBLE LIFE
2020-12-30 Blot with paper towel and set aside. Butter outside of buns. Spread Siracha Mayo on the inside of both top and bottom of the buns. Layer with turkey, prosciutto or ham, cheese, pepperoncini and pickles slices. Use a Panini or make your own by slowly grilling the sandwich while a lid or another smaller frying pan presses it down.
From rcrazyincrediblelife.com


LITTLE HAVANA TURKEY CUBANO - DI LUSSO DELI
Directions. Heat sandwich griddle or panini maker. Lightly brush cut sides of rolls with oil. Layer turkey, ham and cheese on bottom half of roll. Cover with top half of roll. Grill sandwiches until bread is golden brown and cheese is melted. Serve with pickles, mustard and mayonnaise.
From dilussodeli.com


TURKEY CUBAN SANDWICHES - SAVORY SPICERACK
2015-11-25 Repeat this 3 more times to make a total of 4 sandwiches with your ingredients. Melt the butter, and brush the outer sides of the bread with the melted butter. Turn on your griddle or panini press and let it heat up according to the manual's instructions. Or let a pan get hot on medium to medium high heat.
From savoryspicerack.com


CUBAN STYLE ROAST TURKEY BREAST RECIPE | MYRECIPES
Advertisement. Step 2. Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or baking sheet. Roast, 20 minutes or until lightly golden brown. Reduce the heat to 350° and roast an additional 1 hour or until thermometer inserted into the center of the breast reads 160°.
From myrecipes.com


TURKEY CUBANO RECIPE - NYT COOKING
Two heated baking pans topped by a cast-iron skillet stand in for a sandwich press in this easy Cubano recipe. It also substitutes sliced turkey for the usual roast pork, but retains the melted cheese, sliced ham and slivers of pickle that makes the traditional sandwich so incredibly compelling. Deli ham is the go-to choice here, but prosciutto ...
From nxtstage.net


24 BEST CUBAN RECIPES - INSANELY GOOD
2021-02-24 7. Lechon Asado. Lechon asado, or simply known as Cuban-style roast pork, owes its delectable flavor to the mojo marinade. This marinade combines vast amounts of cumin, garlic, and oregano. The roasted meat is oozing with tangy citrus juices. Leftovers of lechon asado are great in sandwiches, too.
From insanelygoodrecipes.com


TURKEY CUBANO RECIPE | EAT YOUR BOOKS
Turkey Cubano from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) Swiss cheese ; mayonnaise; dill pickles; deli ham; hot sauce; hero rolls; cooked turkey breast meat; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of …
From eatyourbooks.com


THANKSGIVING CUBAN SANDWICH RECIPE
2021-05-28 The recipe for this Cuban sandwich uses Thanksgiving leftovers to make an insanely delicious version of the Latin sandwich. Unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly-roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and …
From thespruceeats.com


TURKEY HAM & THIGH CUBANO SANDWICHES - BUTTERBALL
Marinade: 1/4 cup orange juice 1/4 cup olive oil 3 cloves garlic, finely minced 1 tsp oregano 1 tsp cumin 1/2 tsp chili flakes 3 Tbsp. lime juice. Sandwiches: 2 Butterball Bone-in Turkey thighs 1 Butterball Turkey ham, sliced 4 hoagie buns 8 slices swiss cheese 1 …
From butterball.ca


TURKEY CUBAN PANINI RECIPE - FOOD REPUBLIC
2011-11-25 Directions. In a mixing bowl, whisk together the mayonnaise, brown mustard and cranberry sauce. Season with salt and pepper. Open 2 slices of sourdough bread and spread the cranberry mayonnaise mixture on the inside of both pieces of bread. On one of the slices, in the following order, layer 1 slice of swiss cheese, 2 slices of deli ham, 2 ...
From foodrepublic.com


BUTTERBALL FOODSERVICE | THE TURKEY CUBAN
1. Open the Cuban bread or sub roll and spread the mustard on both sides of the inside. 2. Place the sliced pickles over the mustard. 3. Place the turkey filet and turkey ham on both sides of the roll and top with the Swiss cheese. 4. Place under the …
From butterballfoodservice.com


TURKEY CUBANO RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


CUBANO — JOSE GARCES
2022-01-12 Preparation. Combine 2 tbsp salt with sugar and mustard. Rub meat, cover and refrigerate for 6 hrs. Rinse seasoning off of the meat. Combine dijon, mace, pepper, paprika, and …
From chefgarces.com


TURKEY CUBAN SLIDER SANDWICHES RECIPE BY MADELINE BUIANO
2020-07-15 Cut slider buns in half horizontally if needed. Spread mustard evenly on bottom halves of buns. Top bottom halves evenly with cheese, ham, shredded turkey and pickles; close with tops of buns. Heat 1 tablespoon oil in grill pan or large skillet over medium heat. Place 4 sandwiches in skillet; place heavy skillet on top of sandwiches to press down.
From thedailymeal.com


TURKEY CUBANO SANDWICH - PREVENTION
2016-03-09 3/4 lb. roasted turkey breast, cut into 1/4-inch-thick slices 4 oz. sliced swiss cheese 2 sour dill pickles, sliced lengthwise into 12 slices
From prevention.com


TURKEY CUBANO | RECIPE | TURKEY SANDWICH THANKSGIVING ...
Nov 20, 2019 - Swap turkey for roast pork in this Thanksgiving spin on a Cuban sandwich. (Or file this recipe for Christmas and pair leftover ham with deli turkey.)
From pinterest.com


MOM’S CUBAN-STYLE TURKEY
2017-10-23 Mix garlic, orange juice, lime juice, oregano, salt and pepper in a bowl. Rub a 12-lb turkey (giblets removed) with salt and paprika. Put turkey in a deep baking dish, breast-side down, and pour ...
From parade.com


SPICY PORK, TURKEY, AND SWISS CUBANO ROLL RECIPE | MYRECIPES
To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.
From myrecipes.com


USE THIS TURKEY CUBANO RECIPE TO BRING EVERYONE TOGETHER ...
2016-11-18 Uncover the foil, turn the turkey upside down and baste with the liquid in the bottom of the pan. Re-cover with foil and refrigerate. Re-cover with foil and refrigerate. 1 day prior:
From ajc.com


TURKEY CUBAN SANDWICH RECIPES ALL YOU NEED IS FOOD
Two heated baking pans topped by a cast-iron skillet stand in for a sandwich press in this easy Cubano recipe. It also substitutes sliced turkey for the usual roast pork, but retains the melted cheese, sliced ham and slivers of pickle that makes the traditional sandwich so incredibly compelling. Deli ham is the go-to choice here, but prosciutto gives a deeper, saltier flavor; use …
From stevehacks.com


TURKEY CUBAN SANDWICH - SKINNYTASTE
2009-11-26 Slice the bread open. Spread mustard on both sides. Place cheese and pickles on the bread. Add turkey and top with ham. Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy. Cut the sandwich on the diagonal and enjoy!
From skinnytaste.com


CUBAN TURKEY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


REVAMP YOUR LEFTOVER TURKEY WITH THIS CUBANO-INSPIRED RECIPE
3. Lightly toast four slices of bread and place on two plates or cutting board to assemble. 4. Spread leftover gravy or mojo on two slices of the bread, …
From peopleenespanol.com


Related Search